50 
W. AV. HUXT & CO. 
PEACHES 
A few of the hardiest varieties of good quality, most reliable 
for Xew England. All freestones. 
Price: 4 to 6 feet, 25c. each; $2.50 per doz.; .$16.00 per 100; 
3 to 4 feet, .$10.00 per 3 00. 
Jielle of Georgia — Large; skin white with red cheek; flesh 
white. 
Connecticut — Large; deep yellow, with red cheek; rich and 
sweet. 
Crawford'.s Early — A large yellow peach of good quality. 
Crawford’s Ijute — Large size; skin yellow, with dull red cheek. 
EaiOy iiivers — Large; white, with a delicate pink cheek. 
Elberta— One of the very best yellow peaches for market. 
Mountain Ko.se—-Large; red; flesh white, juicy, rich, and ex¬ 
cellent. 
Oldinixon — Pale yellow, with a deep red cheek. 
Stump of the World — Large; skin white, with a bright red 
cheek. 
QUINCES 
Piice: 3 to 4 feet, 50c, each; ,$5.00 per doz.; ,$30.00 per 100. 
Apple or Orange— Large; bright, golden yellow. One of the best. 
Kourgeat — Rich golden color, with delicious quince odor. 
Kca’s — The largest and finest variety of the quince. 
GRAPES 
BLACK GRAPES 
Pi'ico: 2-year-old Vines, 25c. each; ,$2.50 per doz.; ,$35.00 per 
3 00, except as noted. 
Campbell’s ICarly — Large and handsome; quality A 1. 35c. 
Concord — One of the most popular grapes. 
MePiko — Bunch large, compact; fine quality. 50c. 
Moorc’.s Early — Large, black, with a blue bloom. 
Wilder (Rogers’ No. 4) —Flesh tender, juicy, sweet. 
Woi’deii — Larger than Concord, and is superior. 
RED GRAPES 
Brighton — Sugary, juicy and rich flavor. 
Delaware — Small; skin thin, light red. 
Salem (Rogers’ No. 53) —Very sweet and sprightly. 
A'ergemies — Color light amber; flavor rich and delicious. 
WHITE GRAPES 
Diamond (Moore’s Diamond) —Sweet to the center. 
(h'oen Mountain (Winchell)^—Skin thin; pulp tender and sweet. 
Niagara — Berrios larger than Concord; quality good. 
Pocklington — Good quality; ripens at the time of the Concord. 
