DAFFODILS WITH FLESH 
OR PEACH TONES 
CARNLOUGH (G. L. Wilson 1935) 2. A daffodil of the utmost smooth¬ 
ness and refinement; waxy white, the long crown almost a trumpet and 
with a dainty frill of soft peach-pink. each $20.00 
LOVENEST (Mrs. Backhouse 1928) 3. One must forgive the somewhat 
thin substance for the dainty pale peachy coloring of the trumpet; the flower 
is in fact usually classified as a white trumpet....,. each $1.00 
MARTHA CLARKE (West & Fell 1934) 4. Perianth broad, the open 
buff or ivory crown daintily frilled with apricot-pink under favorable con¬ 
ditions; only one or two to go. each $10.00 
MRS. R. O. BACKHOUSE (Mrs. Backhouse 1923) 4-5. Widely adver¬ 
tised as “the famous pink daffodil’’, the lovely pastel coloring of the trumpet 
is better described as light salmon-buff or shrimp-pink. It is, however, a 
beautiful flower in its own right.. each $2.00 
WINSOME GIRL (A. Gibson 1927) 1. An exquisitely dainty New Zeal¬ 
ander and one of the very earliest flowers of its type that we have. The 
white starry perianth frames a widely spreading, charmingly ruffled crown 
of pale citron which under favorable conditions develops a most dainty frill 
of light pinkish apricot; a sweet seashell of a flower. ..each $10.00 
CHALICES 
These are large-crowned daffodils which may be either pure white or the 
crown may be light lemon or citron when first opening, paling later to prim¬ 
rose, buff, or white; it is frequently much ruffled toward the rim. They are 
especially lovely for cutting, though some, such as Marmora and Silver Star 
and Mary Blewitt are likewise outstanding garden subjects. 
ADSUM (Lowe 1927) 6. A medium-sized flower in ivory and lemon which 
is of value for its extreme lateness. each $1.00 
BRUNSWICK (P. D. Williams 1934) 2. A grand flower of fresh cool 
coloring, icy white, the beautifully frilled crown shading up to greenish 
lemon at the rim. Completely acclimated stock is extremely scarce..ea, $20.00 
HER GRACE (van Tubergen 1914) 4. A regal flower with heavy white 
perianth and big much-frilled primrose crown; only of medium height. .ea. 25c 
HYMETTUS (The Brodie 1923) 3. Rather low-growing, the crown ivory, 
its margin suffused light lemon. each 35c 
MARMORA (The Brodie 1923) 3. I vory white flower of highest quality, 
perfect form, and seraphic beauty; crown rather short. each 75c 
MARY BLEWITT (West) 3. Another beautiful mid-season flower of 
high quality; well formed white perianth enclosing a beautifully frilled crown 
of lemon, paling to ivory; (illustrated on front cover). each $2.50 
MARY J. GIBSON (A. Gibson 1927) 3. A charming New Zealander, the 
wide-flaring crown cream with a deeper frill. ..each $1.50 
MITYLENE (Engleheart 1923) 4. A lovely starry flower with smooth 
white perianth and fluted saucer-like crown of palest primrose. each 75c 
SILVER STAR (Backhouse 1927) 2. Broad-petaled, starry white peri¬ 
anth framing a wide-open frilled crown of primrose, paling to ivory; very 
early and exceedingly fine.. each 25c 
STABILITY (G. L. Wilson 1923) 4. A somewhat late flower with prim¬ 
rose crown . each 50c 
TERRA COTTA (A. Gibson) 3. Another pretty New Zealander.. ea. $5.00 
WHITE PEARL (Copeland 1907) 4. An exceptionally neat and pleasing 
snowy white flower with a trim rather short crown; semi-dwarf habit. .ea. 75c 
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