Green Nutmeg—Named from its shape; green flesh. 
Good for main crop. Oz. lOq V 4 Ib. 30c; 1 Ib. 85c. 
Osage—Yellow flesh, light green netted skin; good qua¬ 
lity—intermediate. Oz. 10 c; Ib. 30c; 1 lb. 85c. 
Rocky Ford—Improved, netted gem, very sweet and of 
fine flavors; Oval. Oz. 10 c; % Ib. 30c; 1 lb. 85c. 
Tip Top-Melons are round in form, well ribbed, bright 
salmon color; of luscious melting character. Oz. 10c; 
Ib. 30c; 1 lb. 85c. 
WATER MELONS 
Kleckley’s Sweets—Exceedingly sweet and fine flavor¬ 
ed, dark g;reen skin, thin rind; flesh scarlet, solid and 
firm. Oz. 10c; Ib. 20c; 1 lb. 65c. 
Early Kansas—Early extra large, weighing 30 to 60 lbs. 
Bright red meat, nearly round. Oz. 10 c; Ib. 35c; 
1 Ib. ^ 1 . 00 . 
Irish Gray—Better than Tom Watson or Kleckley’s 
Sweet for this section. Oz. 10 c; *4 Ib. 20 c; 1 lb. 65c. 
Cole’s Early—Very early, very sweet; fine home melon. 
Oz. 10 c; % Ib. 20 c; 1 Ib. 65c. 
Golden Honey—A leader among the 'yellow flesh varieties. 
Rind is dark green, bright golden colored flesh. Oz. 10 c; 
V 4 Ib. 30c; 1 lb. 65c. 
Stone Mountain—very large, nearly round or “blocky” 
melon of high quality. Rind fairly tough, dark green; 
flesh sweet, rich, scarlet, with few seeds; very prolific; not 
recommended for shipping. Oz. 10 c; lb. 20c; 1 lb. 60c. 
Tom Watson—Dark green skin; appearance same as 
Kleckley’s Sweet. Oz. 10 c; Ib. 20 c; 1 Ib. 65c. 
Phinney—Early and of fine quality, red flesh; intermedi¬ 
ate. Oz. 10 c; y 4 Ib. 20 c; 1 Ib. 65c. 
Southern Rattlesnake—Oblong, dark and striped; bright 
red flesh. Oz. 10 c; *4 Ib. 20 c; 1 Ib. 65c. 
Sweetheart—One of the best early; fruit large, flesh 
bright red, firm, melting and sweet. Oz. 10c; 54 lb. 
20 c; 1 Ib. 65c. 
Winter Queen—Medium size, round pale yellow when ripe. 
Flesh bright red and sweet as honey. Will usualy keep 
untill Christmas if stored in a cool cellar. Oz. 10 c; 54 
Ib. 20 c; 1 Ib. 70c. 
Citron—Oz. 10 c; 54 Ib. 25c; 1 Ib. 75c. 
MUSTARD—FOR SOWINC 
White or I.ondon Yellow—Oz. 10 c; 54 Ib. 20 c; 1 lb. 60c. 
Chinese Southern Curled—Oz. 10 c; 54 Ib. 20 c; 1 Ib. 60c. 
Tendergreen—Large, thick, tender, dark green leaves, are 
produced quickly and are very palatable. Oz. 10c; 54 
lb. 20c; 1 lb. 60c. 
OKRA—GUMBO 
Dwarf Green—Oz. 10c; 54 lb. 30c; 1 lb. 75c. 
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