BAKER NURSERIES 
GANO.—Large, roundish, oblong, very similar in every respect to 
Ben Davis, but of a rich, red color. Largely planted in commercial 
orchards in the Southwest. September. 
GRIMES.—A golden yellow apple that is an old favorite over the 
United States on account of its beauty and size. The tree is very 
productive and long lived; a splendid variety for commercial planting 
as well as for home orchards. September. 
WEALTHY.—Medium size, smooth, round, deep red; handsome 
and of fine quality. October to November. 
ARKANSAS BLACK.—Dark red, almost black; medium to large 
size; of very attractive appearance; one of the best. September to 
October. 
BEN DAVIS.—The well-known standard variety. Medium to 
large; yellowish covered with red; flesh white; tree vigorous and 
productive, carrying its fruit well through the warm, dry summers of 
the Southwest. Ben Davis Apples grown in the Southwest, particu¬ 
larly in Texas are much superior to those grown further north. Sep¬ 
tember. 
JONTHAN.—One of the surest varieties; it never disappoints. A 
brilliant red, with spicy flavor; a favorite with all lovers of juicy, acid 
apples. Highly profitable for markets and a splendid variety for the 
home orchard. Ripe in September. Bears young and is very pro¬ 
lific. If you have room for only one apple tree, Jonathan is the one 
you want. 
GOLDEN WINE SAP.—A fine new yellow apple, that will do 
well any place the old time Wine Sap is grown. The fruit is some 
larger than old Wine Sap, good keeper and should be widely planted. 
DUCHESS (Red).—Of the same strain old time Duchess, but 
will ripen up, and have a beautiful full red color, that is pleasing and 
will make a ready saleable fruit; will keep well and easy to handle. 
Every home and commercial orchard should plant them. 
STAYMAN WINESAP.—The largest of the Winesap family. 
It resembles the Winesap in color, being striped and splashed with 
dark crimson, although the color is not quite so brilliant. It is larger 
in size than the old Winesap and of better quality. For table use, 
Stayman Winesap is one of the best apples grown. Late fall. 
WINESAP.—One of the oldest of American apples and still in¬ 
creasing in favor. Its size, color, and particularly its quality, have 
given it the well-deserved popularity it has enjoyed. It is of medium 
size vivid red, with a highly 1 satisfying flavor. It is one of the best 
keepers of all the apples. It is an all-purpose apple and a good one. 
September. 
NORTHERN SPY.—A well-known winter sort. A most delicious 
eating apple. Color yellow, striped with red. Tree hardy and pro¬ 
ductive. Fall. 
MISSOURI PIPPIN.—Large; mostly red; good quality; an early 
bearer; good keeper; fall. 
YORK IMPERIAL.—An attractive red apple with faint stripes of 
darker red; good quality, crisp, firm, and of fine texture. The tree 
is long lived and bears freely and regularly. Succeeds well in the 
Southwest. York Imperial is an excellent apple for the commercial 
trade because of its good shipping and keeping qualities. We have 
an excellent stock. September and October. 
MAMMOTH BLACK TWIG.—Large; yellow; shaded red; flesh 
pale yellow, tender juicy, mildly subacid, rich; tree vigorous and very 
productive when at full bearing age. A seedling of Winesap, suc¬ 
ceeding over a wide range. September to November. 
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