BAKER NURSERIES 
MULBERRIES 
DOWNING.—Large, rich, subacid. Ripe in June and July. 
HICKS EVERBEARING.—In fruit for several months, ripening 
in June, July, and August. Very prolific; fruit large, black and 
sweet. Does well all over the South. 
RUSSIAN.—A good bearer. July and August. 
Each 10 100 
3- 4 ft. - $ .50 $4.50 $40.00 
4- 5 ft. - .75 6.00 55.00 
PERSIMMONS, JAPANESE 
TANE-NASHI.—Very large; light yellow changing to bright red; 
flesh yellow; seedless; very fine when fully ripe. November. 
YEMON.—Large; flat; tomato-shaped; prolific. Last of October. 
50 100 1,000 
2- 3 ft. _$ .50 $4.80 $45.00 
3- 4 ft. ___ .75 7.00 65.00 
4- 5 ft. _ 1.00 9.00 85.00 
ARKANSAS NATIVE.—Very prolific grower, hardy any place; 
trees 10 to 15 ft when fully grown, producing a heavy crop of fruit 
each season; medium size, very good, you will be pleased with them. 
Each 10 100 
2- 3 ft. _$ .35 $3.00 $25.00 
3- 4 ft. _ .40 3.50 30.00 
4- 5 ft. _ .50 4.50 35.00 
FIGS 
MAGNOLIA.—Large; pale violet of the Adriatic class; flavor ex¬ 
cellent; bears on one-year stems. Largely grown in commercial or¬ 
chards. 
BROWN TURKEY.—Adriatic. . Medium; violet brown; sweet 
and good. Has the habit of bearing on the new shoots, even in the 
nursery row. 
CELESTIAL.—Makes large trees; hardy farther north than most 
other varieties. Small, pale-violet fruit, fine flavored, very early, 
commencing to ripen in June and continuing two months. 
BRUNSWICK.—Large; irregular; light violet; quality excellent. 
Very reliable and prolific. 
Each 10 100 
1- 2 ft. _$ .50 $4.00 $35.00 
2- 3 ft. _ .65 6.00 50.00 
3- 4 ft. _ .75 7.00 65.00 
QUINCES 
ORANGE.—Large, roundish, yellow; cooks tender and is of excel¬ 
lent flavor. Valuable for preserves and flavoring. Productive. Sep¬ 
tember and October. 
CHAMPION.—Fruit large, fair and handsome. Tree bears abun¬ 
dantly while young. Flesh cooks as tender as an apple and without 
hard spots or cores, flavor delicate. The most valuable of all. 
Each 10 
2- 3 ft._$ .50 $4.00 
3- 4 ft._ .65 6.00 
4- _ ft._ 1.00 9.00 
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