2S4 West 34th ST., HEW YORK. K T. 
Selected Vegetable Seeds 
CABBAGE (Continued) 
Savoy Cabbage 
These are the best of all Cabbages as re¬ 
gards quality and flavor. One of the indis- 
pensibles in the garden. 
Early Ulm Savoy. Very early; medium size. 
Pkt. 10c., oz. 35c., ^ lb. $1.00. 
Late American Drumhead Savoy. Standard 
main crop. Pkt. 10c., oz. 35c., lb. $1.00. 
Late, or Main Crop Sorts 
♦Danish Ball-Head. The most popular of the 
late varieties; very hard. Pkt. 10c., oz. 40c., 
^ lb. $1.50. 
Autumn King. Same as Flat Dutch in shape; 
a good cropper. Pkt. 10c., oz. 40c., lb. 
$1.50. 
♦Dutch Winter, or Hollander. The best ship¬ 
ping variety; very popular. Pkt. 10c., oz. 35c., 
H lb. $1.00. 
Large Late American Drumhead. Another 
favorite Winter varietv. Pkt. 10c., oz. 35c., 
^ lb. $1.00. 
Red Cabbage 
Dark Red Dutch. The old standard red. Pkt. 
10c., oz. 40c., lb. $1.25. 
Mammoth Rock Red. The best large Red 
Cabbage. Pkt. 10c., oz. 40c., 54 lb. $1.25. 
Wong Bok 
A Great Vegetable From China 
This is the famous Chinese Celery Cabbage. 
Wong Bok has a mild cabbage flavor, very 
delicate and delicious. 
Only imported Chinese grown seed is reli¬ 
able for- good bunching heads. 
The culture for Wong Bok is the same as for 
Winter Cabbage. When well grown the plants 
should be blanched by t^dng closely with bur¬ 
lap. Any good soil is sufflcient. Pkt. 15c., 54 
oz. 30c., oz. 50c. 
CARDOON 
Used for salads and in soups. Pkt. 10c., oz. 
25c., 54 lb. 80c. 
CARROTS 
One ounce zvill sozv 100 feet of drill. 
Ready from 60 to 70 days after germination. 
For early crop sow as soon as the ground can 
be worked. Thin the young plants to 2 inches 
apart. 
♦New York Earliest Forcing. The earliest car¬ 
rot grown, fine for frames and early outdoors, 
coreless and about 354 to 4 inches long. Pkt. 
10c., oz. 50c., 54 ^b. $1.50. 
Touchon. A variety recently introduced from 
France, and one which now enjoys a large 
sale in this country, where the sale for a 
slim, coreless carrot is increasing. The roots 
are smooth 6 or more inches in length, 1 to 
154 inches thick, and tapering very slightly 
to a semi-blunt end. The tops are usually 
sufficiently strong for bunching. Pkt., 10c; 
oz., 20c; % lb., 60c; lb., $2.00. 
Red Elephant. A variety of excellent red color 
growing from 8 to 10 inches long, smooth and 
hollow crowned. Pkt. 20c., 54 oz. 35c., 1 oz. 
60c. 
French Early Forcing. Tender and sweet; fine 
early sort. Pkt. 10c., oz. 25c., 54 lb. 75c. 
Early Scarlet Horn. Larger than French Early 
Forcing. Pkt. 10c., oz. 25c., 54 lb. 75c. 
Oxheart, or Guerande. Color deep red; tender 
and of good flavor. Pkt. 10c., oz. 20c., 54 
lb. 60c. 
♦Half Long Chantenay. Grows about 7 inches 
long; very smooth; deep red; excellent crop¬ 
per. Pkt. 10c., oz. 15c., 54 lb. 60c., lb. $2.00. 
Danvers Half-Long. Rich orange color; large, 
of good quality and very productive. Pkt. 
10c., oz. 20c., 54 lb. 60c., lb. $2.00. 
