Selected Vegetable Seeds 
JOHH WILK & CO., Inc. 
ONION SETS 
One quart ivill plant 75 feet of roiv. 
Onion sets should be planted early in Spring 
in rows 12 inches apart and 4 inches apart in 
the row. (Prices subject to change.) 
If wanted by parcel post add 7c per pint and 
10c per quart for postage. 
White Bottoms. All small and very choice. 
Pt. 25c., qt. 50c., 2 qts. $1.00, ^2 pk. $1.75, 
pk. $3.00. 
Red Bottoms. Pt. 25c., qt. 50c., 2 qts. $1.00, 5^ 
pk. $1.75, pk. $3.00. 
Yellow Bottoms. Pt. 25c., qt. 50c., 2 qts. $1.00, 
pk. $1.75, pk. $3.00. 
Japanese Blight Proof Pt. 35c., qt. 60c., 2 qts. 
$1.10, 14 pk. $2.00, pk. $3.50. 
Garlic Sets. Lb. 60c., 5 lbs. $2.25. 
Egyptian, or Red Perennial For early Spring 
use, plant in Fall, about September. Per¬ 
fectly hardy. Pt. 15c., qt. 25c., 2 qts. 45c., 
4 qts. 85c. 
OKRA OR GUMBO 
One ounce zoill plarit 100 hills. 
80 days from planting to maturity. 
The pods, when gathered young, are used in 
soups and stews. Sow middle of May, in drills 
3 feet apart, and thin out to 1 foot apart in the 
row. 
*White Velvet. The largest of all Okras. 
White. Pkt. 10c., oz. 20c., % lb. 50c., lb. 
$1.50. ; 
Tall Perkin’s Mammoth. Pods 4 to 5 inches 
long; handsome green color. Pkt. 10c., oz. 
20c., 54 lb. 50c, lb. $1.50. 
Dwarf Green. Grows low; very productive. 
Pkt. 10c., oz. 20c., 54 Ih. 50c., lb. $1.50. 
Onion. Southport White Globe 
Parsley, Moss Curled 
PARSLEY 
Seventy days from solving to cutting. 
One ounce zvill soiv 100 feet of drill. 
Sow the seed early in Spring, in drills one 
foot apart, and thin out to four inches apart. 
Champion Moss Curled. Compact; double. 
Very useful for garnishing. Pkt. 10c., oz. 20c., 
54 lb. 50c., lb. $1.75. 
*Emerald, or Dwarf Extra Curled. Very com¬ 
pact, dwarf and so finely curled that it re¬ 
sembles a very dense tuft of Moss. One of 
the best for garnishing. Pkt. 10c., oz. 20c.. 
54 lb. 75c., lb. $2.50. 
Garnishing Beauty. A very attractive sort, com¬ 
pact and dwarf resembling a very dense tuft 
of moss. Pkt., 20c., 54 oz. 35c., oz. 60c. 
Hamburg Rooted or German Parsley. The root 
resembles a small Parsnip and is the edible 
part of this sort; used for flavoring soups. 
Pkt. 10c., oz. 20c., 54 ib. 60c., lb. $2.00. 
Plain. The leaves are not curled, however, the 
flavor is excellent and plant is very hardy. 
PTt. 10c., oz. 20c., 54 lb. 50c., lb. $1.75. 
PARSNIP 
Matures in 100 days. 
One ounce zuill sozv 150 feet of drill. 
Parsnips are usually grown on deep, rich, 
sandy soil, but will make good roots on any 
soil which is deep, mellow and moderately rich. 
Sow as early as possible in drills two and one- 
half feet apart; cover one-half inch deep and 
press the soil firmly over the seed. Give fre¬ 
quent cultivation and thin the plants four inches 
apart in the row. 
*Hollow Crown. Long, smooth, white roots, 
requiring a deep soil. One of the leading va¬ 
rieties. Pkt. 10c., oz. 20c., 54 lb. 60c., lb. $1.75. 
Magnum Bonum. An improved strain of Hol¬ 
low crown; not as long as the former, but 
thicker and heavier cropper. Pkt. 10c., oz. 
25c., 54 lb. 65c., lb. $2.00. 
Wilk’s White Wonder. A parsnip, very long, 
white and smooth. Pkt. 25c., oz. 40c. 
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