254 West 34t/j ST., HEW YORK, K T. 
Selected Vegetable Seeds 
RHUBARB 
i’a/7v in April in drills 18 inches apart, and 
thin out to 6 inches. In the Pall or folloiving 
Spring, transplant the roots into deep, rich soil, 4 
feet apart each zvay. 
Victoria. Very large; late. The best for cook¬ 
ing and pies. Pkt. 10c., oz. 30c., %. lb. $1.00, 
lb. $2.50. 
SALSIFY, OR OYSTER PLANT 
One ounce zvill sozv 50 feet of drill. 
Sow early in Spring, in drills 15 inches apart 
and one inch deep, thinning out the young 
plants to six inches. The roots are used same 
as Carrots. Satisfy is very hardy and can be 
left in the ground until Spring. 
*Mammoth Sandwich Island. The most pop¬ 
ular variety. Pkt. 10c., oz. 40c., lb. $1.50, 
lb. $4.00. 
Black, or Scorzonera. Same as above, but 
roots are black. Pkt. 10c., oz. 20c., ]/^ lb. 
75c., lb. $2.00. 
Long, White French. A favorite sort. Pkt. 
10c., oz. 40c., 14 lb. 75c., lb. $2.00. 
Spinach, Large Viroflay 
SPINACH 
Ready to cut from 40 to 50 days. 
One ounce will sozv 50 feet of drill. 
Sow early in Spring, in drills 1 foot apart 
and 1 inch deep. For Fall use sow in August 
and for Winter crop in September. Sow New 
Zealand in hills 2 feet apart each way, 3 or 4 
seeds in a hill. Spinach is more productive and 
of better quality when grown in rich soil. 
*Juliana. Improved long standing. This new 
variety is the highest perfection of the spin¬ 
ach family, being a decided improvement on all 
other kinds. Very slow to go to seed. Pkt. 
10c., oz. 15c., 14 lb. 50c., lb. $1.50. 
*Wilk’s Broad Leaved Giant. The very largest 
Spinach, broad, thick, dark green leaved, very 
crisp and tender of delicious flavor. Pkt. 10c., 
oz. 15c., 14 lb. 40c., lb. $1.00. 
*King of Denmark. This new variety is un¬ 
doubtedly the most valuable introduction of 
spinach in recent years. Although the plants 
are ready for use almost as soon as the 
medium early sorts they remain in good 
condition from a week to two weeks after all 
other varieties have gone to seed. Pkt. 10c., 
oz. 15c., 14 lb. 40c., lb. $1.00. 
*Large-Leaved Viroflay. Very large, thick, 
dark-green leaves. Splendid sort for Fall and 
Spring sowing, Pkt. 10c., oz. 15c., 14 lb. 30c., 
lb. 75c. 
Victoria. A good, heat-resisting variety. Slow 
to seed; continues in fine condition from 2 
to 3 weeks after all other sorts have run to 
seed. Pkt. 10c.. oz. 15c., ^ lb. 30c., lb. 75c. 
*Long Standing. Dark green; leaves large and 
thick. Pkt. 10c., oz. 15c., J4 lb. 30c., lb. 75c. 
Bloomsdale, or Norfolk Savoy. A standard sort 
with good-sized leaves. Pkt. 10c., oz. 15c., 14 
lb. 30c., lb. 75c. 
SPINACH—Continued 
*New Zealand. Very prolific. Can be grown 
during the hottest months. Pkt. 10c., oz. I5c., 
^ lb. 50c., lb. $1.50. 
Perpetual or Summer Spinach. Not a Swiss 
Chard but a real Spinach that will produce 
a heavy crop all through the hot Summer 
months. Pkt. 15c., oz, 25c., ^ lb 75c., lb. 
$ 2 . 00 . 
SQUASH 
One ounce zvill plant 40 hills. 
Sow in hills in the same manner and about 
the same time as Cucumber and Musk Melon. 
The bush varieties require to be 3 to 4 feet 
apart, the running kinds from 6 to 9 feet. 
Delicious. Green skin; orange flesh; very sweet 
and dry. Finest for table use. Pkt. 10c., oz. 
25c., ^ lb. 75c., lb. $2.00. 
*Mammoth White Bush, or Scallop Patty Pan. 
The well known Summer variety. Flesh ten¬ 
der and delicate. Pkt. 10c., oz. 25c., l4 lb. 
75c., lb. $2.00. 
Golden Hubbard. About the same size as 
Warted Hubbard. Skin deep orange yellow; 
flesh deep golden yellow. Pkt. 10c., oz. 25c., 
^ lb. 75c., lb. $2.00. 
English Vegetable Marrow. True, English 
strain. Deep yellow; white flesh. Grows 
about 9 inches full size. Should always be 
used when in a young state. Pkt. 10c., oz. 
25c., ^ lb. 75c., lb. $2.00. 
Cocozella. Italian green striped Squash. Grows 
nhout 12 inches long and 3 inches in diameter. 
Skin dark green marbled with yellow. Pkt. 
10c., oz. 20c., lb. 60c., lb. $1.50. 
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