APP 
APP 
London Pippin. A good-sized fruit, 
oblong, yellowish green, full-flavoured 
and excellent alike for table and 
cooking ; being a good bearer, it 
should always be grown. Synonymes, 
Five-crown Pippin, Hoyal Somerset, 
New London Pippin. 
Margaret, Early lied. A medium-sized, 
egg-shaped, beautifully streaked and 
crisp, rich-flavoured fruit, which may 
be called the best early apple ; ripe 
in August or July of some seasons. 
Synonymes, Red Juneating, Early 
Led Juneating, Striped Juneating, 
Early Striped Juneating, Striped 
Qnarrenden, Summer Traveller. 
Margil. A small, egg-shaped, yellow 
and red spotted fruit, of rich flavour, 
and good for any purpose; in season 
from November to April; an excel¬ 
lent and certain bearer. Synonymes, 
Never-fall, Munche’s Pippin. 
Newtown Pippin, medium sized, round, 
green fruit, of first-rate flavour, but, 
unless trained against a Avail, does 
not ripen Avell ; in season from Jan¬ 
uary to May. Synonymes, American 
Newtown, Petersburg^ Pippin, Green 
Newtown Pippin. 
NewtoAvn Pippin, Yellow. A large, 
round, pale yellow variety of the for¬ 
mer, equal in flavour, with the advan¬ 
tages of ripening better in our climate. 
New Hock Pippin. A middle-sized, 
round, green apple, of first-rate excel¬ 
lence ; from January to May. 
Nonpareil, Early. A small, oblate, 
green and yellow fruit, of sharp rich 
flavour; in season from October to 
December. Synonymes, Hick’s Fancy, 
New Nonpareil, Stagg’s Nonpareil. 
Nonpareil, Downtown. This variety 
has a sharper flavour than the last, 
and is more russet coloured; from 
December to April. 
Nonpareil, Golden. Hound and sweet, 
in other respects like the last; from 
December to February. 
Nonpareil, Old. Somewhat flattened, 
green and yellow, peculiarly rich in 
flavour, and an abundant bearer 
against a Avest wall; in season from 
January to May. Synonymes, Nonpa¬ 
reil, English Nonpareil, Hunt’s Non¬ 
pareil, Heinette Nonpareil, Due 
d’Ursel, Lo\ r eden’s Pippin, Grime 
Heinette. 
Nonpareil, Heddings. Houndish, russet 
green; an abundant bearer of small 
fruit, in other respects like the pre¬ 
vious ; in season from December to 
March. 
Nonpareil, Scarlet. Very handsome 
red fruit, which are larger than most 
of the Nonpareils—they are round 
and richly flavoured ; good from Jan¬ 
uary to March. 
Nonpareil, Stubton. Green and yelloAV, 
smaller than the last, very rich and 
sweet. 
Oslin. A middle-sized, round, pale 
green fruit, of first-rate flavour, pecu¬ 
liarly rich and sweet ; in season 
through August and September. Sy- 
nonyme, Arbroath Pippin. 
Pearmain, Adams. An excellent variety, 
of medium size, yellow and red; in 
season from November to February. 
Pearmain, Clay gate. Yery rich in fla¬ 
vour; in season from November to 
March, in other respects like the 
last. 
Pearmain, Herefordshire. This is larger 
than either of the others, and is 
greener, the flavour is good and the 
tree is an excellent bearer ; in order 
from November to March. Syno¬ 
nymes, Old Pearmain, Hoyal Pearmain, 
Parmain. 
Pearmain, Lamb Abbey. Of medium 
size, green, yelloAV, and red, a good 
keeping apple; in season from Ja¬ 
nuary to April. 
Pearmain, Loans’. Like the last, except 
that it does not keep so long. 
Pearmain, Scarlet. This variety does 
not keep longer than February, but is 
a most abundant bearer. Synonymes, 
Bell’s Scarlet, Oxford Peach. 
Pearmain, Winter. A variety very ge- 
generally grown, but inferior in 
flavour to the Herefordshire Pear¬ 
main, which it othenvise closely re¬ 
sembles. 
Pearson’s Plate. A small, flattened, 
yelloAV and red fruit, very handsome 
and excellent for the table; in season 
from December to March. 
