PERFECTION BRAND SEEDS—S/;/a’/906 
5 
Collards 
GEORGIA An old stand-by in the South. 
For winter greens it has no equal ; not in the 
best condition until touched by frost. Sow in 
July or August, transplant in row’s, setting 
them 2 feet apart. Pkt., 5c; oz., 15c; lb., 
35c, postpaid. 
Corn Salad 
CORN SALAD—Use for “greens” like Spin¬ 
ach or as a salad. Can be sown in the spring 
and fall. Succeeds best when sown in the early 
.spring and in August. Can be .sown in Sep¬ 
tember and wintered like Spinach if given a 
little protection. 
LARGE ROUND LEAVED- The best va¬ 
riety. Matures in 4 or 5 weeks. Pkt., 5c; oz., 
15c: % lb., 35c. 
Perfection Brand Egg Plant 
Seed should be started in February, in boxes 
in the house. Always keep the ground warm 
and moi.st, and protect the young plants. 
Transplant into a rich, loamy soil when all 
danger of frost is past. One ounce will pro¬ 
duce about 1,000 plants. 
NEW YORK IMPROVED PURPLE—One of 
the best and largest varieties in cultivation. 
The plant is robust, low-growing, branching 
freely, and bears long, oblong-shaped fruits. 
Pkt., 10c; oz., 75c, postpaid. 
BLACK BEAUTY—Ten days or two weeks 
earlier than the preceding with fruits just as 
large, of a uniform and rich, lustrous black 
color. Pkt., 10c; oz., 75c, postpaid. 
Perfection Brand Endive 
ENDIVE FOR GREENS AND SALADS— 
Culture: For late spring and summer use, sow 
the seed in open ground during February or 
March. For fall use sow in July or August. 
Requires about 60 days to make a crop. This is 
a fine .salad crop for your garden, and the 
leaves are u.sed for garnishing and flavoring 
soup. Use a packet to 25 feet of drill. 
IMPROVED GREEN CURLED — Finely 
fringed leaves of bright green color; tender 
and crisp when blanched. Pkt., 10c; oz., 15c; 
Va. lb., 40c, postpaid. 
Corn — Barden's Wonder Bantam 
Cress 
Sow curled or pepper grass thickly in shal¬ 
low drills every two weeks. It should be cut 
often, and will continue to grow. Useful for 
salad and garnishing. 
EXTRA CURLED or PEPPER GRASS— 
Quick-growing and crisp, pungent flavor. Does 
well in dry soil. Pkt., 5c; oz., 20c. 
Dill 
Every year there Is such a demand for green 
dill that the supply is short of the demand. 
Plant in any quantity, from ten feet square to 
fifty feet square, but no more. Make several 
plantings to have it for market almost con¬ 
stantly and sell what you can of the green 
dill and dry the balance. First planting may 
be made about May l.st. Packet will plant three 
feet square; an ounce will plant 10 by 15 feet. 
Pkt., lOc; oz,, 20c. 
Egg Plant—New York Improved 
ADAMS EXTRA EARLY—A great favorite 
with those who wish the first corn of the sea¬ 
son. Produces short ears, filled with tender, 
white kernels of fine flavor. Pkt., 10c; lb., 25c, 
postpaid. 
GOLDEN EVERGREEN—A cross between 
the well known Golden Bantam and Stowell’s 
Evergreen. A corn that has the color and de¬ 
liciously sweet flavor of the Bantam and the 
evergreen habit and tenderness of the Stow- 
ell’s. The ears are larger than the Bantam, 
with Evergreen type of ear, with 14 to 18 
rows of deep, sugary, rich yellow grains. Pkt., 
10c; lb., 30c, postpaid. 
GOLDEN BANTAM—The stalks are of me¬ 
dium size, with heavy foliage, for forage. The 
ears are borne two to a stalk about 6 inches in 
length and are eight-rowed. The kernels are of 
golden yellow color, which at first gives the 
impression of field corn. However, as soon as 
tasted there is immediately a call for more. 
Pkt., 10c; lb., 30c, postpaid. 
BARDEN’S WONDER BANTAM—An eight- 
row corn that is a decided improvement over 
the Golden Bantam. Has all the toothsome 
qualities of looks and taste, but the ears are 
larger (eight to ten inches long), and set up 
higher on a more sturdy stalk, from 5 to 6 
feet high. It is as early as the Golden Bantam, 
more vigorous and productive. 
TRUCKERS* FAVORITE—For a second early 
corn to follow Adams Early, or for late plant¬ 
ing to mature early, this is a good sort. In 
addition to being a fine corn, it makes an ex¬ 
cellent field corn to plant late. Lb., 25c, post¬ 
paid. 
Ask for quantity prices on Sweet Corn. 
Kale—Early Curled Siberian 
Horseradish 
Grown for its roots, which have a pungent 
mustard-like flavor. Small pieces of roots, 4 
to 5 inches long, are planted for propagation. 
Plant in rich ground—the richer the better. 
35c per dozen; $2.50 per hundred. 
Kale or Borecole 
Loose, curly leaved type of the cabbage fam¬ 
ily ; particularly noted for its hardiness. It 
makes excellent tender greens for winter use. 
In the South the hardy variety remains in the 
open ground all winter. Cultivated the same 
as cabbage. One ounce of seed is sufficient for 
200 feet of drill. 
EARLY CURLED SIBEIAN—The plant is 
dwarf, spreading, and very hardy, standing 
the winter without protection. The leaves are 
green, slightly tinted with purple, and of su¬ 
perior quality. Oz., 15c; Va lb., 30c; lb., 75c, 
postpaid. By express, 50c per pound. 
Kohl Rabi 
Grown for its thick, bulb-shaped stalks, 
which, while young, are prepared in the same 
manner as turnips, and which furnish a most 
desirable vegetable. Sow the seed in the spring 
in drills half an inch deep and two feet apart 
and when plants are a few inches high thin 
to 15 inches. Cultivate the same as for beets. 
One packet will sow about 30 feet in drill. 
EARLY WHITE VIENNA—Pkt., 5c; oz., 
15c, postpaid. 
EARLY PURPLE VIENNA—Pkt., 5c; oz., 
15c, postpaid. 
ADAMS EARLY—Has larger ears than the 
preceding; very popular in the South. Pkt., 
10c; Ib., 25c, postpaid. 
STOWELL’S EVERGREEN—The ears are 
large; have fifteen or more rows of deep, lus¬ 
cious kernels, and remain tender and fib for 
use longer than any other sort. Pkt., 10c; lb., 
30c, postpaid. 
BURBANK BANTAM TOP CROSS HY¬ 
BRID^—Hybrid corn is developed by inbreeding 
and selection, covering several years, which 
develops a greater vigor and uniformity than 
the old varieties. Burbank Bantam ears are 7 
to 8 inches long, with 12 to 14 rows of deep 
yellow kernels. Fine flavor. Stalk grows 5 to 6 
feet, thrifty and vigorous. Matures in 75 to 85 
days. Pkt., 10c; lb., 40c, postpaid. By freight 
or express, lb., 30c; 10 lbs., $2.85. 
COUNTRY GENTLEMAN—The most delici¬ 
ous of the late sorts. The medium-sized ears 
are covered with irregularly arranged, deep, 
sweet kernels. Very prolific, and well liked in 
some localities, where it is sold on the market 
as the “Shoe Peg.” Pkt., 10c; lb., 30c, post¬ 
paid. 
DELICIOUS TRUCKERS* FAVORITE 
SWEET DENT—This is a cross of the Delici¬ 
ous Sweet Corn and Truckers’ Favoriate. The 
ears are eight to ten inches in length, filled 
with twelve to sixteen i’ows of plump, creamy, 
white grains of the most delicious Sweet Corn 
substitute flavor yet inti’oduced and fully de¬ 
serves a trial. The stalks are six to seven feet 
all with ears set well up from the ground. 
Makes roasting ears in 70 days. Pkt., 10c; lb., 
30c, postpaid. By freight or express, lb., 25c; 
10 lbs. for $2.00. 
Perfection Brand Sweet Corn 
Corn, like anything else well worth having, takes a little care to produce. A few rows of 
corn will supply the average home with plenty of fine roasting ears and enough over for canning 
and drying to last through the winter. Be sure and plant Sweet Corn every ten days or two 
weeks and you will have a continuous supply of table corn in the right stage to enjoy the eating 
of it. A rich, warm soil is the best, but excellent Sweet Corn can be raised on any good, ordi¬ 
nary soil, if it is deeply and thoroughly worked before planting. One pound of seed will plant 
about 100 hills. 
Our Sweet Corn is grown in Ohio by the most reliable grower and breeder of high grade 
Sweet Corn in the United States. 
