Pickles in Patterns 
Just one example 
of uniformity 
in food preparation 
E XAMINE closely a jar of Heinz, pickles. 
They look good to eat, yes—but note 
the arrangement of the contents. Everything 
placed just so. 
Now look at another jar. It shows the 
same uniform pattern. You can’t tell them 
apart. And any number of jars, each packed 
by a different girl, show the same orderly, 
tasteful arrangement. 
The neat, prim, white'capped “Heinz, girls” 
do this very skillfully and rapidly. Visitors 
to the Heinz; spotless kitchens marvel at their 
deftness. 
This uniformity in packing is proof of a 
still greater thing—the uniformity of the 
products which are packed. It speaks vol¬ 
umes for the care in sorting and selecting. 
And the Heinz; principle of uniformity 
goes still further. It is uniformity of grade 
and quality as well as of siz,e—uniformity in 
every phase of preparation. Any one jar of 
pickles or any one can of beans is exactly as 
good as any other jar or can. The uniform 
quality and taste of each of the 57 Varieties 
is something which can always be depended 
upon. 
The reason is not only high standards of 
food preparation—but cheerful loyalty to 
these standards by the men and women who 
do the preparing. 
H. J. Heinz Company 
Far 
et 
