WHAT SURPRISED 
THE CHEF 
Real Cream in Cream Soups 
“You don’t mean to tell me,” exclaimed 
a noted chef, who was visiting the 
“Home of the 57,” “You don’t mean 
to tell me that you put real cream in 
your cream soups! ” 
His specialty was cream soups. His 
exclamation of surprise came when he 
saw the great cans of real cream, fresh 
from the dairy, waiting to be made into 
Heinz, Cream Soups. 
“Ofcourse!” was the reply. “What 
else ? ” 
“ But I never use cream in my cream 
soups—or even milk. It isn’t necessary. 
Nobody notices the difference.” 
He was told, however, that real 
cream was necessary for Heinz, Cream 
Soups. 
Doesn’t the label say 
“Cream ’7 
When a Heinz; Soup is called “Cream 
Soup” it is because it is made with 
real cream. 
When Heinz; Beans are called “Oven 
Baked” it is because they are really 
ba\ed in dry heat ovens. 
“Pure” means pure, and there are 
jy Varieties of Heinz pure food products. 
H. J. Heinz Company 
57 Varieties 
