Vegetable Seeds 
20 
WHEELER & COMPANY 
Broccoli 
BROCCOLI 
A delicious vegetable, which has the combined flavor 
of Asparagus and Cauliflower. 
Di Rapa. Used for its tender sprouts and leaves. 
Pkt. 10c., oz. 25c., 3A lb. 65c., lb. $2.00. 
Early Green Calabrese. Cultivated for its green bud 
clusters and tender terminal leaves. Pkt. 10c., oz. 
25c., 34 lb. 65c., lb. $2.00. 
BRUSSELS SPROUTS 
A delicious vegetable for Fall and Winter use. The 
plants grow about 234 ft. high. Seeds should be in 
drills 34 in. deep, and transplanted 18 in. apart in rows 
2 to 3 ft. apart. 
Long Island Improved. Dwarf and compact, pro¬ 
ducing large sprouts. Pkt. 10c., oz. 20c., 34 lb. 60c., 
lb. $2.00. 
CABBAGE 
The Cabbage requires a deep rich soil and thorough 
working. For early use the seed should be sown in 
hotbed or coldframe. Late varieties should be sown 
the latter part of May. Plant the sorts about a foot 
apart and the late varieties 234 ft. apart when trans¬ 
planting. 
Copenhagen Market. Early and exceptionally solid, 
of fine quality. Nearly as early as Jersey Wakefield, 
also desirable for Fall and Winter use. Pkt. 10c., 
oz. 25c., 34 lb. 65c., lb. $2.25. 
Golden Acre. The earliest round-headed Cabbage. 
Ten days earlier than Copenhagen Market. Pkt. 10c., 
oz. 25c., 34 lb. 65c., lb. $2.25. 
Early Jersey Wakefield. The best first early pointed 
head variety and of finest quality. Pkt. 10c., oz. 25c., 
34 lb. 75c., lb. $2.50. 
Glory of Enkhuizen. An excellent second early, two 
weeks later than Copenhagen Market. Large, round, 
solid heads. Pkt. 10c., oz. 25c., 34 lb. 65c., lb. $2.25. 
Danish Ball Head. Late; round, hard headed; finest 
quality and good keeper. Pkt. 10c., oz. 25c., 34 lb. 
65c., lb. $2.25. 
CABBAGE —Continued 
Premium Late Flat Dutch. A standard variety. 
Large and solid; good keeper. Pkt. 10c., oz. 25c., 
34 lb. 65c., lb. $2.25. 
Premium Late Drumhead. Large flat heads of fine 
quality. Matures late and makes a good Winter 
keeper. Pkt. 10c., oz. 25c., 34 lb. 65c., lb. $2.25. 
Mammoth Rock Head. Heads 10 to 12 lbs. dark red 
and solid. A good keeper. Pkt, 10c., oz. 30c., 34 lb. 
85c., lb. $3.00. 
Premium Drumhead Savoy. Crumpled leaves which 
are very tender. Large, round heads of fine quality. 
Late. Pkt. 10c., oz. 25c., 34 lb. 65c., lb. $2.25. 
CHINESE CABBAGE 
Wong Bok. Sometimes called Celery Cabbage. Used 
as a salad or cooked as Cabbage. Seed should be 
sown July 1st, otherwise it will run to seed. Pkt. 10c., 
oz. 20c., 34 lb. 60c., lb. $2.00. 
CARDOON 
Cardoon requires blanching like Celery. Sow seeds 
where they are to remain, and thin out to 1 ft. apart 
in drills. 
Large Spanish. Pkt. 10c., oz. 30c., 34 lb. 90c., lb. $3.00. 
CARROTS 
Carrots require a deep, sandy loam. Seeds may be 
sown early in Spring until middle of June. 
Early Scarlet Horn. About 3 in. long, of deep orange 
red. Fine grained and sweet. Pkt. 10c., oz. 15c., 
34 lb. 40c., lb. $1.25. 
Oxheart. A thick-rooted Carrot about 5 in. long. Of 
good quality. Pkt. 10c., oz. 15c., 34 lb. 40c., lb. $1.25. 
Chantenay. An excellent Carrot of fine table quality. 
Roots about 6 in. long and of a deep orange color, 
crisp and tender. Pkt. 10c., oz. 15c., 34 lb. 40c., 
lb. $1.25. 
Nantes. Stump-rooted, early and almost round; about 
6 in. long, of finest quality, tender and sweet. Deep 
orange. Pkt. 10c., oz. 15c., 34 lb. 40c., lb. $1.25. 
Danvers Half-Long. Roots are a deep orange scarlet, 
about 8 in. long. The best main crop variety in this 
section; a good keeper for Winter use. Pkt. 10c, 
oz. 15c., 34 lb. 40c., lb, $1.25. 
Long Orange Improved. Excellent for Fall and Win¬ 
ter. A great yielder. Pkt. 10c., oz. 15c., 34 lb. 40c., 
lb. $1.25. 
Cabbage, Copenhagen Market 
