Please Note: Onion Sets Should Be Planted Early 
MUSTARD 
VKRY I.IKE SIMNACII 
5 ofs. Per Ijiberal Pkt. 
One Ounce to 100 feet of Ro’iv; 4 Il»s. to the Acre 
.natures iu About .‘10 Days 
FLORIDA RROAD-LEAP’' Enormous leaves. Long 
standing. 1 o*. 15 ets; % lb. 40 ets.; 1 lb. 
SPINACH MU.STARD OR TFNDERGREEN 
A mild Mustard with a delicious Spinach flavor. 
Ready for cuttng three to four week^ after plant¬ 
ing. The foliage may be used when small or when 
fully matured. Cook same as Spinach. 
Pkt. 10 ets.; 1 ox. 15 ets.; 4 ozs. 50 ets; Yz lb* 45 ets. 
ONIONS 
WILSON’S CHOICEST SORTS 
All 10 ets. Per Liberal Packet. 
One Ounce Will .Sow a Row About 150 Feet Long; 
4 to 5 lbs. to an Acre 
W kite Globe Onion 
PRIZET.CKER. Yellowish brown skin; white flesh; 
large size; heavy yielder. Yi ok. 20 ets.; 1 ox. 
35 ct.s. 1/4 lb. .S1.25. 
.VILSA CRAIG. A^ery large exhibition sort. Skin 
dark straw color; flesh pure white, mild and 
sweet. Yj. ox. 20 ets.; 1 oz. 40 ets.; A4 lb. $1.25. 
RED GLOBE SOUTHPORT. Eine, globe-shaped 
Onion; medium size; mild flavor; good keeper. 
Yi ox. 20 ets.; 1 oz, 35 ets.; A4 lb. $1.25. 
M 
WHITE GLOBE SOUTHPORT. Clear white bulbs 
of perfect globe shape. Fine-grained mild flesh. 
Yz ox. 20 ets.; 1 oz. 40 ets.; Yi lb. $1.35. 
YELLOW GLOBE SOUTHPORT. Same as the Red 
Globe, except in color of outer skin. Yz oz. 20 
ets.; 1 oz. ;15 ets.; Yi lb. $1.25. 
SILVERSKIN or WHITE PORTUGAL. Used largely 
when young in salads and for pickles. Yz ox. 20 
ets.; 1 oz. 35 ets.; Yi lb. $1.25. 
li VRIiE RED WETHERSFIELD. Large, flat bulbs, 
pinkish white inside, purplish red outside. Best 
for poor dry soils. Yz ox. 20 ets.; 1 oz. 35 ets.; 
Yi lb. $1.25. 
YELLOW DANVERS MOUNTAIN. Main-crop; good 
size; keeps well, Yz oz. 20 ets.; 1 oz. 35 ets.; Yi 
lb. $1.2.5. 
SOLID ONION SETS 
Acid 10 ets. per Ib. if wanted by mail. Prices .sub¬ 
ject to change as season advances. One quart to 
50 feet of i*ow; 10 bus. to acre. 
WHITE. These sets were grown from choice AVhite 
Silverskin or Portugal Onion seed. 
YELLOW JAPANESE. Yellow-skinned, white- 
fleshed; exceedingly mild flavor. AVill keep 
sound all winter. 
Prices of Either Sort: Yz lb. 20 ets.; 1 lb. 35 ets.; 
5 Ib.s. $1.50 
OKRA 
FOR SOUPS AND STEAVS 
Pkt. 5 ets.; Yz oz. 10 ets.; 1 oz. 15 ets.; Yi lb* 35 ets.; 
1 lb. $1.00. 
Four Ounces to 100 Feet of Row ; 20 lbs. to Acre 
Sixty Days from Planting to Maturity 
AYHITE VELVET. Very productive; early. 
PERKINS’ MAMMOTH UONG-POD. Large, slender, 
deep green pods. 
OYSTER PLANT 
See Salsif.v, page 24. 
SEED POTATOES 
Standard Sorts at Market Prices. 
For Scab, etc., use 1 pint Formalin to 30 gals, of 
water. Soak from 30 minutes to IY 2 hours accord¬ 
ing to amount of disease shown. Cut and plant wet. 
PARSLEY 
ESSENTIAL IN EVERY GARDEN 
Pkt. 10 ets.; 1 oz. 20 ets.; Yi lb. 50 ets.; 1 lb. $1.50 
1 oz. Will Sow a Row 100 feet long; 8 lbs. to Acre 
Ready for Table About 70 Days from Time 
of sowing. 
AAVUSON’S JERSEA^ GREEN. Handsome deep green 
finely curled moss-like leaves. Best of all. 
HAMBURG, or T1RNIP-ROOTED. Much esteemed 
for flavoring soups, stews, etc. 
PliAIN or ITALIAN. Very hardy; not curled. 
PARSNIPS 
One Ounce AA411 Sow' a Row' About 100 Feet Long; 
S lbs. to an Acre. Mature in About SO Days. 
AAVLSON’S HOLLOAV CROAVN. Large, heavy shoul¬ 
dered roots; wnite skin, tender, fine-grained 
flesh. Pkt. 5 ets.; Yz ox. 10 ets; 1 oz. 15 ets.; 
Yi lb. 40 ets.; lb. $1.25. 
PEPPERS 
All 10 ets. Per Pkt.; 1 oz. 40 ets.; Yi lb. $1..50 
One Ounce AVill Produce About 1,000 Plants 
Ready for the Table in 100 to 120 Days 
BULL NOSE OR LARGE BELL. Bright red; hot. 
Large; regular shape. 
RUB A" GIANT (World Beater). Large fruits. Flesh 
solid, sweet and mild. Ruby scarlet when ripe. 
NEAPOLITAN. A large mild bright red sort, very 
early and exceedingly productive. 
SAVEET MOUNTAIN. Large; regular in shape; 
mild flavor. 
SUNNYBROOK CHEESE. A tomato-shaped pepper 
averaging 3 inches in diameter and 2 inches deep. 
The flesh is thick, solid, mild and sweet. 
CowManure Product] 
Not LessTh#n 75X Organic Matter! 
A Biolog ICAi, Phy.^ i ca I And Chemical! 
! SOIL IMPROVER 
» otuvoa^TH ' 
USE BOVUNG ON LAWN 
OR GARDEN ! 
W^e recommend ’Bovung be¬ 
cause it is natural cow ma¬ 
nure, a fine organic fertilizer 
containing all the elements 
necessary to vigorous plant 
growth. Dehydrated, Bovung 
is absolutely weed-free, clean, 
odorless and easy to handle. 
See pages 30 and 31 for de¬ 
tails and prices. 
WILSON’S SEEDS 
22 
MONTCLAIR, N. J 
