Salsify Is Actually a Splendid Substitute for Oysters 
★INDICATES OUTSTANDING 1937 AND RECENT INTRODUCTIONS 
WILSON'S PEAS 
li !bs. Will So>v a Row About 100 Feet liOii^'; 
1% to 2 Bushels to Acre. 
Ready for PlckiiiR- 42 to 70 Days from Germinatiou 
AVe Supply Liberal I'ackets of Peas at 10 ets. Kaeh 
WILSON’S PKDIGRKK KX- 
TRA EARLY. (Smooth seed). 
Best of all. Height 2^/^ feet. 
Ripens in about 44 days. 
1 lb. 35 ets.; 2 lbs. 0.5 ets.; 
5 lbs. $1.50. 
AMEER (Claudit). (Smooth 
seed.) Height 3 feet. An extra 
early Pea of excellent qual¬ 
ity. Also called Mammoth 
Alaska. The peas ripen uni¬ 
formly, the pods are long, 
dark green, sweet, tender 
and delicious. 1 lb. 35 ets.; 
2 lbs. 65 ets.; 5 lbs. $1.50. 
NOTT’S EXCELSIOR. Height 
12 to 15 inches. Early; large 
pods; a favorite with home 
gardeners. 1 lb. 40 ets.; 2 
lbs. 75 ets.; 5 lbs. $1.75. 
ORADLS, or PROSPERITY. 
Height 31/4 feet. Largest, 
earliest and sweetest wrin¬ 
kled pea. 1 lb. 40 ets.; 2 lbs. 
75 ets.; 5 lbs. $1.75. 
WILSON’S HUNDREDFOLD. 
The vines are about 16 
inches in height, sturdy, 
dark green and very pro¬ 
ductive. The pods are dark 
green, about 4 inches long, 
broad and pointed and us¬ 
ually contain 8 or 9 large, 
dark green peas of excel¬ 
lent quality. 1 lb. 40 ets.; 
2 lbs. 75 ets.; 5 lbs. $1.75. 
LITTLE MARVEL. Very large 
pods; great yielder. Only 15 
inches high. 1 lb. 40 ets.; 2 
lbs. 75 ets.; 5 lbs. $1.75. 
LAXTONIAN (Dwarf Gradus 
or Blue Bantam). Height 
11/4 feet. Immense pods, and 
large peas of finest flavor. 
Very early. 1 lb. 40 ets.; 2 
lbs. 75 ets.; 5 lbs. $1.75. 
CHA3IPION OF ENGLAND. A 
well-known standard late 
crop; large pods and peas. 
Height 5 feet. 1 lb. 40 ets.; 
2 lbs. 75 ets.; 5 lbs. $1.75. 
TELEPHONE. Standard late- 
crop sort; immense pods 
and peas. Height 4 feet. 
1 lb. 40 ets.; 2 lbs. 75 ets.; 
5 lbs. $1.75. 
Grndus Pea 
PUMPKINS 
Pkt. 10 ets.; 1 o*. 20 ets.; % ib. 50 ets.; 1 lb. $1.50. 
One Ounee Will Plant About 30 Hills. 
Read.v for the Table in 75 to 120 Days. 
liARGE CHEE.SE, or PIE. Yellowish brown skin; 
deep yellow, fine grained flesh. 
SUGAR, or NEW ENGLAND PIE (also called Win¬ 
ter Luxury). Orange fruits, yellow, tender flesh. 
Fine for pies. 
3IA3I3IOTH KING or JU3IBO. Produces immense 
Pumpkins, sometimes weighing 250 pounds. Deep 
orange skin; light yellow flesh, tender and fine. 
Pkt. 10 ets.; 1 o*. 2.5 ets.; ^ lb. 75 ets. 
CONNECTICUT FIELD. Very productive. Deep 
yellow, fine grained flesh; orange colored skin. 
Fine for feeding cattle and excellent for pies. 
TENNESSEE SAV^EET POTATO. Bell shape; medi¬ 
um size, thick flesh, skin creamy white, fine 
grained, sweet, delicious. Very fine for pies. 
SORREL 
For Soups and Salads 
li VRGE LEAVED. The largest leaved and best 
variety. Pkt. 10 ets.; 1 o*. 25 ets.; ^ lb. 75 ets.; 
1 lb. $2.50. 
RADISHES 
Our Seed Is from Transplanted Roots 
liiberal I’kt. 10 Cts.; 1 o*. 20 ets.; i/4 lb. 40 ets.; 
1 lb. $1.00. 
One Ounce Will Sow a Row About 50 Feet Long; 
6 lbs. to an Acre. Ready in 20 to 70 Days 
WILSON’S 20-DAY, or ROUND SCARLET, EARLA . 
White, crisp, tender; rapid grower. 
ROUND SCARLET WHITE TIPPED, EARLY. For 
frames or outdoors. 
SCARLET GLOBE SHAPED, EARLY. E’or forcing 
or for outdoor planting; crisp and tender. 
FRENCH BREAKFAST. Olive-shaped; scarlet, 
white tip: quick grower; very fine. 
ICICLE. Long, white, crisp and tender. Fine forcer. 
liONG SCARLET. Very brittle and sweet; matures 
in about 3 weeks. Splendid sort. 
WHITE STRASBURG SU3I3IER. Very large; cylin- 
(3. ri 1 
GOLDEN YELLOW SU3IMER. A splendid sort for 
summer sowing. Tender crisp flesh. 
WINTER RADISHES 
CHINA ROSE, or SCARLET CHINA. Roots about 
six inches long. Skin smooth and of a bright 
rose color. Flesh firm and crisp. 
ROUND BLACK SPANISH. Roots round, sometimes 
top-shaped; good keeper. 
RHUBARB ROOTS 
25 cts. each; $2.50 per doz. 
Transportation charg'es extra. 
SQUASH 
One Ounce Will Sow About 20 to 40 Hills; 
4 Pounds to the Acre 
SUMMER VARIETIES, BUSH 
All 10 cts. Per Liberal Pkt.; % oz. 15 cts.; 1 oz. 
25 cts.; ^ lb. 50 cts.; 1 lb. $1.50 
Ready in 40 to 60 Days 
AELLOW SU3131ER CROOKNECK. Thick, yellow, 
dry flesh, of fine quality. 
YELLOAV SU3I3IER STRAIGHTNECK. A selection 
from the Giant Yellow Crookneck, and is the 
same in all respects, except the neck, which is 
almost straight. 
AVHITE SCALLOPED. (Patty Pan). Early; cream- 
white fruits. 
A^ELLOAV SCALLOPED (Patty Pan) Golden Cus¬ 
tard). Golden yellow flesh; fine quality; very 
COCOZELLE, or ITALIAN VEGETABLE MARROAA . 
Long; green. 
BLACK ZUCCHINI. An improved strain of Italian 
Marrow. The color is a very dark green, almost 
black, no striping or mottling. Flesh greenish 
white and of fine flavor. 
WINTER SORTS, RUNNING 
Ready in About 100 Days 
DELICATA. See Tennessee Sweet Potato Pumpkin. 
TABLE (lUEEN or DES 3IOINES (Acorn). A small 
acorn-shaped dark green Squash, about 6 to 7 
inches long and 4 to 5 inches deep. Flesh is rich 
yellow, dry and mealy; delicious flavor; desirable 
for pies or for baking. 
HLBBARD, CHICAGO AVARTED. A reliable, old- 
time winter variety; large. 
BOSTON 3IARROAA^ A very productive Fall and 
Winter variety, oval in shape, of fine flavor. The 
fruits when ripe are bright orange color. The 
flesh is rich salmon, fine grained, and the best 
for pies. 
ENGLISH A^EGETABLE 3IARROAA. Very produc- 
•tive and deliciously flavored. Splendid for pre¬ 
serves. 
BANANA. Fruit 18 to 24 inches long and about 7 
inches in diameter. Skin gray-blue. Flesh fine 
grained, deep yellow, dry, sweet. Keeps well. 
^ AA4GETABLE SPAGHETTI. The plant is vigorous 
and sets fruit like squash. These are white 
skinned about eight inches long and four inches 
in diameter. An experienced cook says: “Pick a 
well-ripened squash and cook it whole without 
cutting or skinning, for twenty minutes in boil¬ 
ing water. Take it out of the pot, cut open and 
you will find a mass of spaghetti, which is very 
tasty when seasoned.” It is a fine keeper. 
WILSON'S SEEDS 
23 
MONTCLAIR, N. J. 
