F. H. WOODRUFF & SONS. MILFORD, CONNECTICUT 
13 
CABBAGE 
CONTINUED 
LATE VARIETIES 
ALL SEASONS A flattened round-head variety, suitable to any 
season. The heads are large and solid, and it keeps well 
even if planted late. Pkt., 10c; oz., 40c; Ya lb., $1.00; 
lb., $3.50. 
BUGNER Very popular through the mid-west. Has 
very large semi-round heads, which become extremely 
hard as soon as they begin to form. If planted early, 
it is an excellent summer as well as fall cabbage and 
is yellows-resistant. Will require more room to grow 
than other varieties. Set 2j4 feet away. Pkt., 15c, 
oz., 60c; 34 lb., $2.00; lb., $6.00. 
WISCONSIN ALL SEASONS (Yellows Resistant) A 
resistant strain of All Seasons developed by the Wis¬ 
consin Agricultural Experiment Station. Pkt., 15c; 
oz., 75c; 34 lb., $2.50; lb., $8.00. 
DANISH BALL HEAD Has an extremely solid head, unexcelled 
keeping qualities, stands shipping well. This stock is the 
same that we have furnished for years, and produces very 
heavy heads. Pkt., 10c; oz., 40c; Ya lb., $1.25; lb., $4.00. 
DANISH ROUND HEAD (Short stemmed) This is 
practically the same as Danish Ball Head, except 
that the stem is short. The heads have the same 
fine qualities, being especially hard and heavy. Our 
stock is very fancy. Pkt., 10c; oz., 40c; 34 lb-, $1.25; 
lb., $4.00. 
WISCONSIN HOLLANDER No. 8 A yellows -resistant 
strain of Hollander or Danish Ballhead. It produces 
fine yields of cabbage on yellows infested land. An 
extra good variety for yield, keeping quality, for 
kraut, storage or shipping. Pkt., 15c; oz., 75c; 34 
lb., $2.50; lb., $8.00. 
Penn State Ballhead 
PENN STATE BALLHEAD A strain developed by the 
Penn. Experiment Station. It is the heaviest yield¬ 
ing cabbage known in tonnage per acre. It resembles 
Danish Ball head but is slightly more flattened and 
requires a longer season. Pkt., 15c; oz., 50c; J4 lb., 
$1.75; lb., $6.00. 
PREMIUM LATE FLAT DUTCH or LATE DRUMHEAD 
A popular old favorite. Has a large flat head which 
is very solid and of fine keeping quality. Pkt., 10c; 
oz., 40c; >4 lb., $1.00; lb., $3.50. 
SPECIAL LONG ISLAND SAVOY A very sure head¬ 
ing strain of very fine color and general appearance. 
It is distinctly superior to the regular Drumhead 
Savoy. Pkt., 15c; oz., 75c; 34 lb., $2.50; lb., $8.00. 
DRUMHEAD SAVOY A good stock of the Savoy type cabbage, 
American grown seed. Pkt., 10c; oz., 40c; Ya lb., $1.25; 
lb., $4.00. 
RED CABBAGE 
SPECIAL RED ROCK Growers of red cabbage know 
that it is difficult to obtain a good strain of this 
variety. Our stock was procured on Long Island, 
grown by ourselves at Milford, and can be relied 
upon to be the best obtainable at any price. Pkt., 
20c; oz., $1.00; >4 lb., $3.00; lb., $10.00. 
MAMMOTH RED ROCK This is our regular stock of red 
cabbage, and is a very satisfactory one, though inferior to 
our Special Red Rock. Pkt., 10c; oz., 40c; Ya lb., $1.25; 
lb., $4.00. 
CHINESE OR CELERY CABBAGE 
Culture These varieties are much like cos lettuce, 
but should be grown like cabbage. If for early plant¬ 
ing, sow in hot beds in February; if for later planting, 
sow early in June. The plant matures in from 12 to 
15 weeks from time of sowing seed, and will not 
stand frost. 
IMPROVED PEKIN or CHIHLI A Chinese celery cab¬ 
bage resembling both celery and cos lettuce. The 
heads are tall and cylindrical, usually being 18 
inches in height, but often reaching two feet. 
It is far better storage keeper than Wong Bok. 
Pkt., 10c; oz., 40c; Ya lb., $1.00; lb., $3.50. 
WONG BOK We have been growing this variety for 
some years. The heads are broader and shorter 
than Improved Pekin, but the heading qualities are 
equally good, as is also the flavor. Pkt., 10c; oz., 
20c; lb., 60c; lb., $2.00. 
