F. H. WOODRUFF & SONS. MILFORD, CONNECTICUT 
25 
KALE OR BORECOLE 
Culture This vegetable is grown for use as greens. Seed may be sown in April or May in rows two to three feet apart, 
and if large plants are desired, thinned to two feet apart in the row. Where the climate is not too severe, it may be sown (for 
spring use) any time up to October, as it will winter over if protected by a covering of hay or some coarse litter. The quality 
is improved rather than injured by the frost. An ounce will sow 200 feet of row, 4 pounds per acre. 
SPECIAL DWARF GREEN SCOTCH 
This stock produces the finest plants 
imaginable. The leaves are extremely 
curly, and very dark green in color. 
The plant has the very desirable double¬ 
deck, and withstands frost. Pkt., 10c ; 
oz., 20c; x /\ lb., 60c; lb., $2.00. 
DWARF CURLED SCOTCH This is a very fine 
stock of the variety as usually sold. It is 
a low spreading type, with dark green curly 
leaves. Pkt., 10c; oz., 15c; 54 lb., 40c; lb., 
$1.50. 
TALL SCOTCH A tall strain of curly, dark 
green kale, the stems being about three feet 
tall. Pkt., 10c; oz., 15c; 54 lb., 40c; lb., 
$1.50. 
BLUE SCOTCH Similar to Dwarf Green Curled 
Scotch as to curliness, height of plant and 
double deck, but has a bluish-green color that 
is distinctive. Pkt., 10c; oz., 20c ; 54 lb., 60c ; 
lb., $2.00. 
Special Dwarf Scotch Kale 
DWARF SIBERIAN Also called Early Sprouts. This is a particularly hardy variety and will stand the winter 
well. The leaves are not nearly as curly as the Scotch types above. Pkt., 10c; oz., 15c; >4 lb., 30c; lb., $1.00. 
SPECIAL LATE SPROUTS Similar to Dwarf Siberian Kale, but about 10 days later, more curly, darker 
green and slow to bolt to seed. Grown on our own farms from seed stock grown especially for us on Long 
Island. Pkt., 10c; oz., 15c; ]A, lb., 40c; lb., $1.50. 
FENNEL 
OR FINOCCHIO 
Culture Sow the seed early in the spring in rich, well 
prepared soil, thinning to ten inches in the row. The plant 
should be earthed up when about half grown, and treated 
somewhat like celery. An ounce will sow 100 feet of drill. 
Three pounds per acre. 
FLORENCE OR ITALIAN The lower stalk resembles 
celery, and is often eaten the same way, but has a 
decided flavor of anise. Particular growers will find 
our stock very superior. Pkt., 10c; oz., 15c; Y lb.. 
35c; lb., $1.25. 
SWEET FENNEL is listed under “Herbs,” Page 29. 
OKRA 
OR GUMBO 
Culture Sow after the ground is warm in rows three feet 
apart, covering the seed an inch deep. Thin to 12 to 18 inches 
in the row. Okra is used in soups and stews, and very popular 
in the South. No garden should be without some. Two ounces 
to 100 feet; 8 pounds per acre. 
PERKINS MAMMOTH PODDED A tall growing okra with pods 
large and long, and with a fine green color. Probably the 
most used variety. Matures in 60 days. Pkt., 5c; oz., 10c; 
54 lb., 20c; lb., 60c. 
DWARF GREEN Grows a smaller plant than the Perkins, but 
the pods are fully as large and a handsome dark green color. 
Matures in about 50 days, or 10 days earlier than Perkins. 
Pkt., 5c; oz., 10c; 54 lb., 20c; lb., 60c. 
WHITE VELVET Superior tenderness and flavor. The pods 
are round, smooth and light green in color. Matures in 
about 55 days. Pkt., 5c; oz., 10c; 54 lb., 20c; lb., 60c. 
GOURDS 
FANCY MIXED Ornamental gourds of all shapes, colors and sizes; useful for table decorations, dippers, etc., 
and interesting as novelties. Pkt., 10c; oz., 20c; Y lb., 60c; lb., $2.00. 
