F. H. WOODRUFF & SONS. MILFORD. CONNECTICUT 
37 
PARSLEY 
Culture Sow in shallow drills in the early spring, rows 12 to 18 inches apart and inch deep. Some growers soak the 
seed a few hours in lukewarm water before sowing. One ounce to 400 feet of row; 3 pounds per acre. 
PARAMOUNT A new parsley of the triple-curled type, of unusually dark green color. It is remarkably 
uniform, has a good stout stem for bunching and will not tipburn or turn brown at the edges with age or 
in cool fall weather. When thinned, the plants grow about 12 inches high and have a spread of about 20 
MOSS CURLED Grows to a height of about 8 inches. 
The color is a rich, dark green, and the leaves are 
finely cut. Used for garnishing and flavoring. This 
is by far the leading variety of curly parsley. Pkt.. 
10c; oz., 15c; 54 lb., 25c; lb., 75c. 
DOUBLE CURLED Similar to Moss Curled, but darker green in 
color and somewhat later. Pkt., 10c; oz., 15c; lb., 25c; 
lb., 75c. 
EXTRA TRIPLE CURLED A select stock of dark green curly 
parsley with finely cut leaves; for garnishing. Pkt., 10c; 
oz., 15c; 14 lb., 25c; lb., 75c. 
HAMBURG PARSNIP ROOTED This variety has 
long tapering roots similar to parsnip roots, which 
are much used for flavoring soups, stews, etc. The 
leaves are like Plain Parsley. Pkt., 10c; oz., 15c; 
54 lb., 25c; lb., 80c. 
PLAIN LEAF A non-curled parsley used more for flavoring 
than for garnishing. Sometimes called Italian parsley. Pkt.. 
10c; oz., 15c; lb., 25c; lb., 75c. 
PARSNIP 
Culture For best results the soil should be 
loosened to a depth of ten inches. Sow be¬ 
fore May 15th, as parsnips need a long season 
requiring about 120 days to mature. Sow the 
seed in rows two to three feet apart, and 
later thin to four inches in the row. The 
roots may be left in the ground all winter. 
An ounce will sow 200 feet; 3 pounds per acre. 
ALL AMERICAN A recent introduc¬ 
tion. The roots are clear white, clean, 
well filled and with small core, of fine 
texture and free from stringiness. The 
shape is intermediate, shoulders wide 
and with a deep crown. Strongly rec¬ 
ommended for market gardeners. This 
seed is grown by us and of fine quality. 
Pkt., 10c; oz., 15c; 54 lb., 30c; lb., 
$1.00. All American Parsnip 
HOLLOW CROWN The oldest and best known variety, the roots reaching a length of 8 to 10 inches. They 
are pure white, smooth and of excellent flavor, used for the table and for feeding. Pkt., 10c; oz., 15c; 
54 lb., 25c; lb., 75c. 
WHITE MODEL Generally considered an improvement over Hollow Crown, being of medium length, smooth, 
and pure white. The absence of side roots is a point in its favor. Pkt., 10c; oz., 15c; 54 lb., 25c; lb., 75c. 
inches. Pkt., 10c; oz., 20c; 54 lb-, 60c; lb., $2.00. 
Paramount 
