40 
F. H. WOODRUFF & SONS, MILFORD, CONNECTICUT 
PEAS 
LATER VARIETIES 
WYOMING WONDER Unequalled in pod size, excep¬ 
tional in quality, resistant to fusarium wilt. Its pods 
are 5 to 6 or even 634 inches long, very dark green, 
pointed and somewhat curved at the tip. Vine 24 
to 28 inches tall. Matures in about 75 days. It has 
the unusual quality of remaining tender and sweet a 
week to ten days after reaching the picking stage. 
Lb., 20c; 14 lbs., $2.25; 56 lbs., $8.00. 
IMPROVED TELEPHONE A distinct improvement 
over the old light colored Telephone. The vines 
grow nearly four feet high, and are very strong 
growing and productive. The pods are about 5 in. 
long, smooth, dark green in color, and pointed. 
Average of 8 peas per pod. Matures in 70 to 72 
days. Lb., 20c; 14 lbs., $2.25 ; 56 lbs., $8.00. 
DWARF TELEPHONE A semi-dwarf vined pea growing about 
2 feet tall. Pods are dark green, quite uniformly 4*4 inches 
long, and pointed. Well adapted for either market or home 
gardens. Matures in about 72 days. Lb., 20c; 14 lbs., $2.25. 
56 lbs., $7.50. 
ALDERMAN A very fine large market garden pea for main 
crop use. Vines are 42 to 48 inches, pods long and dark 
green. Matures in about 72 days. Lb., 20c; 14 lbs., $2.25; 
56 lbs., $8.00. Gradus Peas 
CHAMPION OF ENGLAND A very tall vined variety, averaging about 50 inches in height. The pods 
averaging about 334 inches in length, are straight, and of medium green color. Well suited for either market 
or home gardens. Late maturing in 72 to 74 days. Lb., 20c; 14 lbs., $2.25; 56 lbs., $7.50. 
IMPROVED STRATAGEM Known also as Potlatch. A medium-dwarf vine, about 2 feet high. Pods are 
l ar g e > generally about 434 inches long, slightly curved, pointed, and of dark green color. Matures in about 
72 days from sowing. Lb., 20c; 14 lbs., $2.25; 56 lbs., $7.50. 
EDIBLE PODDED SORTS 
Edible podded peas are not commonly used in this country, 
though in many other countries they are very popular. They 
are very delicious when picked and cooked like string beans, 
and this must be done, of course, when they are young. 
We recommend these varieties for your consideration. Grow 
some this year and learn how good they are. 
DWARF GRAY SUGAR Earlier than the Mammoth and with 
vines about 2 feet high. Matures in about 60 to 65 days. 
Lb., 25c; 15 lbs.. $3.25; 60 lbs., $12.00. 
DWARF WHITE SUGAR Earlier and narrower podded than 
Mammoth Melting Sugar. Lb., 25c; 15 lbs., $3.25; 60 lbs., 
$ 12 . 00 . 
MAMMOTH LUSCIOUS SUGAR A tall, dark-seeded variety, 
with large edible pods. Lb., 25c; 15 lbs., $2.75; 60 lbs, $10.00. 
MAMMOTH MELTING SUGAR Excellent when cooked like 
string beans. The vines are very tall, reaching a height of 
5 and 6 feet. The pods are over 4 inches long, and remain 
tender until quite mature. Should be gathered when the seeds 
are just beginning to form. 70 days. Lb., 25c; 15 lbs., $3.25: 
60 lbs., $12.00. 
