F. H. WOODRUFF & SONS, MILFORD, CONNECTICUT 
41 
PUMPKIN 
Culture Plant when the ground is warm, in hills 8x8 feet apart. 
One ounce for 25 hills; 3 to 4 pounds per acre. Thin to 2 or 3 plants 
per hill. 
CONNECTICUT FIELD The best yellow pumpkin, it is large 
and round or nearly so. The skin is a reddish-orange color, 
the flesh orange-yellow. Much used for stock feeding. It is 
also used for making pies, and by some is considered the equal 
of the smaller varieties for that purpose. Pkt., 5c; oz., 10c; }4 
lb., 25c; lb., 85c. 
Small Sugar 
SMALL SUGAR Also called New England Pie pumpkin. 
It is small, but has the right flavor for the best pies. 
The skin is a deep orange color, the flesh deep yellow. 
Pkt., 5c; oz., 10c; ^4 lb., 25c; lb., 85c. 
KING OF THE MAMMOTHS A giant member of the 
family, known to have reached more than 200 pounds 
weight, and two feet in diameter. Salmon-orange skin, 
with thick yellow flesh. Pkt., 10c; oz., 15c; ^4 lb-, 40c; 
lb., $1.50. 
WINTER LUXURY One of the best pie pumpkins, and its winter 
keeping qualities are almost unequalled. It is medium in size, 
slightly oval in shape. Unlike most pumpkins, its skin is finely 
and evenly netted and is a yellowish russet color. The flesh is 
a deep golden color, sweet, tender and fine grained. Pkt., 5c; 
oz., 10c; lb., 25c; lb., 85c. 
KENTUCKY FIELD A large flattened pumpkin on the order of 
Large Cheese. It is excellent for either pies or stock feed. 
It is round, hardy, productive variety which reaches a diameter 
of two feet. Pkt., 10c; oz., 15c; % lb., 35c; lb., $1.25. 
Connecticut Field 
LARGE CHEESE This is a large, round, flattened pumpkin with pronounced ribs. The skin is a creamy 
buff color, the flesh yellow and fine grained. Especially good for pies, and used by many canners. Also 
excellent for feeding. Our stock is home grown by us, and very fancy. Pkt., 10c; oz., 15c; }4 lb., 40c; 
lb., $1.50. • 
TENNESSEE SWEET POTATO Pear-shaped and slightly ribbed. The skin is a creamy white, lightly striped with green. The 
flesh is light colored, fine grained and of excellent quality for pies and custards. Pkt., 5c; oz., 10c; % lb., 25c; lb., 85c. 
GREEN STRIPED CUSHAW An early, crookneck type, 
with a skin mottled green and white. The flesh is 
a rich yellow, fine grained, and of fine flavor. One 
of the best for pies. Pkt., 10c; oz., 15c; }4 lb., 35c; 
lb., $1.25. 
WHITE CUSHAW OR JONATHAN Similar to the Green Striped 
Cushaw, but without the green color. The skin is a creamy 
white, the flesh yellow and solid. Excellent for pies. Pkt., 10c; 
oz., 15c; lb., 35c; lb., $1.25. 
GOLDEN CUSHAW Has a thick, heavy meaty neck and a very 
small seed cavity. The flesh is tender and a rich golden yellow 
in color. The shell is also golden in color and very strong. 
Green Striped Cushaw Pkt., 10c; oz., 15c; ^ lb., 35c; lb., $1.25. 
