42 
F. H. WOODRUFF & SONS. MILFORD, CONNECTICUT 
PEPPER 
Culture Sow seed one-half inch deep in the hot-bed in 
March. After danger of frost is past, transplant into open 
ground, in rows two to three feet apart and 18 inches apart in 
rows. An ounce will produce about 1000 plants; one pound will 
set an acre. 
WINDSOR A (1936 All-America Selections Award 
of Merit) Developed by the Connecticut Agr. Ex¬ 
periment Station, this newest sweet pepper has some¬ 
what the shape and size of Ruby King, plus the 
thick walls of California Wonder, though lighter 
green in color. It is smooth shaped, mostly three- 
lobed. The yield of EARLY fruits is tremendous, 
though some other varieties may outyield it over a 
long season. Our seed grown from stock supplied 
us by the Station. Pkt., 50c; 34 oz., $1.25; oz., 
$2.00; >4 lb., $6.00; lb., $20.00. 
EARLY NORMANDIE A large, early pepper of at¬ 
tractive shape and will walls almost as thick as Cali¬ 
fornia Wonder. The fruits are large, very frequently 
with four lobes. The yield is heavy, and well pro¬ 
tected from burning by the foliage. As early as 
Harris’ Early Giant, and continues to produce a 
crop of large, solid fruit throughout the season. 
Pkt., 15c; 34 oz., 45c; oz., 75c; 34 lb., $2.25; lb., 
$ 8 . 00 . 
Windsor A 
WOODRUFF'S COLOSSAL This is the finest stock 
of Colossal we have ever offered. The pepper is of 
the Ruby King type, but vastly superior to that va¬ 
riety. The fruit is very large, thick, sweet, and 
almost 100% four-pronged. Pkt., 15c; oz., 60c; 
34 lb., $2.00; lb., $6.00. 
WORLD BEATER (Special) A very large, thick 
meated pepper of mild flavor, much grown in the 
South. Its quality is of the best. It matures in about 
130 days, or about ten days before Chinese Giant. 
Pkt., 10c; oz., 50c; 34 lb., $1.50 ; lb., $5.00. 
RUBY KING One of the old standard sorts, sweet, of 
good size and color, with fine flavor. Still a large 
seller. Pkt., 10c; oz., 50c; 34 lb., $1.00; lb., $5.00. 
CALIFORNIA WONDER Originated in California, 
this is a large, thick meated, sweet pepper of great 
quality. The peppers are usually solid and heavy, 
regular in shape and uniform in size. The yield is 
very heavy. Pkt., 15c; oz., 60c; 34 lb., $2.; lb., $6. 
PEERLESS A new pepper that is selling like wild¬ 
fire in the markets. It is large and more solid than 
any pepper we have yet seen. It makes an ideal ship¬ 
per owing to its thick walls and great solidity. The 
flesh is very sweet without any “bite.” Pkt., 15c; 
oz., 60c; 34 lb., $2.00; lb., $6.00. 
