10 
TIIE GOOD & REESE COMPANY WHOLESALE TRADE LIST 
TEA-SCENTED ROSES FEW TIiAT^RE S SCARCE 
The original blush Tea Scented Rose. A variation of the China Rose; was imported from China in 1810. In combination 
with the Yellow China, or Tea Rose introduced in 1824, it lias been the origin of all the splendid varieties we now possess. 
Tea Roses are distinguished from others by the delightful fragrance of the flowers and by the delicate shades of yellow, nan¬ 
keen, salmon, copper, wanting in Hybrid Perpetuals. They bloom in great profusion during the entire summer and autumn, 
being especially fine during the autumn months. These are ever-bloomers; half hardy. 
LADY PLYMOUTH (Alex. Dickson, 1914)—A most distinct and 
meritorious Rose of the “Souvenir de Pierre Xotting” type, 
whose delicate pearly but deep Ivory cream petals are very 
faintly flushed, giving it a most piquant finish that is dif¬ 
ficult to describe. It is delicately pure tea perfumed. 
Awarded gold medal, N. R. S., and silver medal. Crystal 
Palace, London. 
MRS. CAMPBELL HALL (Alex. Dickson, 1914)—Delicate 
creamy-buff, edged or suffused rosy-carmine. The center of 
the bloom is warm cerise coral fawn. Very deliciously fra¬ 
grant. Awarded gold medal, X. R, S. 
MRS. S. T. WRIGHT (Alex. Dickson, 1914) — A delightful Rose, 
a sport from that prime favorite “Harry Kirk.” The guard 
petals are delicate cadmium old gold; the center petals have 
a delicate and charming suffusion of delightful, pure rose- 
pink on cadmium orange-chrome. A very intense silk fin¬ 
ished apricot. Has a deliciously pervading hybrid-persian 
perfume. 
WHITE SHAWYER (Totty, 1915)—This is a sport from that 
grand forcing Rose, Mrs. George Shawyer, and like its parent 
is a glorious forcer. Indeed, some growers claiming that it 
will supersede all the white forcing Roses. Snow white, of 
the largest size, and a good keeper. .It is a good garden 
Rose, being a strong, vigorous grower and free bloomer. 
Don't forget White Shawyer when making up your planting 
list. 
Tea=Scented Roses, Standard Varieties 
ALEXANDER HILL GRAY (Alex. Dickson, 1911)—The best 
and largest pure yellow Tea Rose yet introduced. Its color 
is a solid, deep yellow throughout. “Marechal NieT’-like 
lemon-yellow; strongly tea scented. Gold medal, N. It. S. 
ALLIANCE FRANCO-RUSSE (Goinard, 1899)—This is a strong 
growing Rose, throwing up immense canes, each of which 
bears enormous yellow blooms, often suffused with rosy - red; 
extra fine. 
BLUMENSCHMIDT (Schmidt, 1907)—Pure citron-yellow; outer 
petals edged tender rose. A sport from Mademoiselle Fran- 
zisca Kruger, which it resembles in form. Winner of three 
first premiums. 
BON SILENE (Hardy, 1835)—Good bloomer, fine buds. Color 
crimson-rose with sheen of silver. This is one of the old 
forcing Roses that has come into favor again, being largely t 
used for cut flowers. 
Helen Good. 
BRIDESMAID (Moore, 1893)—A grand pink Rose for all pur¬ 
poses; not only a good garden Rose, but forces well. 
CATHERINE MERMET (Guillot, 1869)—Light rosy-flesh color; 
large, full and globular; a charming sort. 
COQUETTE DE LYON (Ducher, 1871)—A free blooming light 
yellow Rose. 
CORNELIA COOK (Cook, 1855)—An old Rose that has many 
admirers; fine in bud and open flower; pure white. 
DEVONIENSIS (Foster, 1838)—Creamy-white with blush cen¬ 
ter; semi-double; distinct and good: called the Magnolia 
Rose on account of its magnolia-like fragrance. 
DR. GRILL (Bonnaire, 1886)- Rose, with coppery shading; 
free bloomer and very attractice in the bud form. 
DUCHESSE DE BRABANT (Benede, 1857)—Light rose, shad¬ 
ing to salmon; very free; a good grower. 
ETOILE DE LYON (Guillot, 1881)—Bright sulphur-yellow; 
fine form, large size; a fine yellow Rose. 
FRIEDRICHSRUHE (Turke, 1908) — Color deep blood-red; 
large, full, well formed, flowering freely ahd continuously; 
excellent habit of growth. Awarded gold medal at Dussel- 
dorf. 
FREIHERR VON MARSCHALL (Lambert, 1903)- Dark crim¬ 
son, buds long and pointed; flowers full and imbricated 
form. A good red Tea Rose. 
GENERAL ROBT. E. LEE (Good & Reese, 1896)—Buds deep 
orange-yellow, opening canary-yellow; free. 
GENERAL TARTAS (Berneda)—An old Rose, but one that has 
many admirers; color deep rich rose. 
GOLDEN GATE (Dingec & Conard, 1892)—Rich creamy-white, 
with center and base of petals soft yellow, frequently tinted 
with soft rose; free bloomer. 
HELEN GOOD (Good & Reese, 1906)—The color is a delicate 
yellow, suffused with pink, each petal edged deeper; very 
chaste and beautiful. The color, with its immense size and 
exquisite form, makes it without question the greatest Tea 
Rose ever introduced, and we are proud to have brought it 
out. A genuine Cochet. 
HUGO ROLLER (W. Paul, 1907)—Large, full and beautifully 
formed petals nicely refiexed at the edges; center high and 
pointed; color rich lemon-yellow; petals edged and suffused 
with crimson ; a Rose of great beauty and extraordinary 
lasting qualities. Will become popular. 
ISABELLA SPRUNT (Verschafelt, 1866) — Charming light 
canary-yellow; most beautiful in the bud ; free. 
IVORY (American Rose Co., 1903) — A pure white sport of 
Golden Gate; forces well. 
LADY HILLINGDON (Lowe & Shawyer, 1910)—Has a long 
slender pointed bud of brilliant deep golden-yellow; is al¬ 
ways an even, deep, intense golden-yellow; forces well 
Awarded gold medal, X. R. S. 
LADY MARY CORY (Alex. Dickson, 1900) -Deep golden-yel¬ 
low, of perfect form ; very freely produced ; a valuable Rose. 
LADY ROBERTS (Frank Cant, 1902)—Rich apricot, base of 
petals coppery-red, edges of petals shaded orange; charming. 
Gold medal, X. R. S. 
LE PACTOLE (Meillez, 1845)—Light yellow, changing to al¬ 
most white; fine bedder. 
MADAME CAMILLE (Guillot, 1871)—Rosy-flesh with salmon 
and lilac shades; of largest size. 
MADAME CONSTANT SOUPERT (Soupert and Xotting, 1906) 
— Deep yellow, shaded peach ; large, full, well formed ; very 
fine. 
MADAME DE VATRY (Guerin. 1855) — Rich red, changing to 
silvery-peach; a fine garden Rose. 
MADAME DE WATTEVILLE (Guillot. 1883)—Salmon-white, 
each petal bordered and edged with bright rose-pink or 
carmine. 
MADAME HOSTE (Guillot, 1887)—Pale lemon-yellow, center 
deeper yellow; large and fairly full, of most perfect form; 
abundant bloomer. A superb Rose that forces well under 
glass. It is almost pure white. 
MADAME JOSEPH SCHWARTZ (Schwartz, 1880) — Pearly- 
white. flushed with delicate pink; much prized in the south. 
