6 
THE GOOD & REESE COMPANY, FLORISTS AND SEEDSMEN. 
Roses of the type usually known as Ever-bloomers, embracing Teas, Hybrid Teas, Bourbons, Chinas, etc. 
Varieties suitable for forcing are so designated. We offer two sizes of most of the varieties of Roses, 2^2-inch 
pots and 4-inch pots. Price of all Roses under this head, 2>/ 2 -inch pots, 50 cents per dozen, $3.00 per hun¬ 
dred; 4-inch pots, $1.2$ per dozen, $10.00 per hundred. 
AGRIPPINA (China)—Free bloomer; color bright red. 
ALLIANCE FRANCO-RUSSE (Tea) — Beautiful 
shades of yellow, sometimes with pink. 
ANTOINE RIVOIRE (H. T.)—Creamy-white with deli- 
cate pink tinge. 
ANTOINE VERDIER (H. T.)—Glowing pink, shading 
to rich crimson. 
ARCHDUKE CHARLES (Bourbon)—Opens red, chang¬ 
ing to silvery-pink. 
AUGUSTINE HA LEM (H. T.)—Deep carmine-red. 
BESSjE BROWN (H. T.)—Pure white, sometimes 
faintly tinged pink. 
BON SILENE (Tea)—Forcing; crimson-rose; good 
bloomer; fine buds. 
BARDOU JOB (Hybrid Bourbon)— Of the deepest rich 
velvety-crimson. 
BEAUTY OF STAPLEFORD (H. T.)— Rosy-crimson, 
shading to pink. 
BOUGERE (Tea)—The best general purpose pink. 
BRIDESMAID (Tea)—Forcing; a grand pink rose for 
all purposes. 
BURBANK (Bourbon)—Color cherry-rose; a great 
bloomer. 
CAROLINE MARNIESSE (Bourbon)—Blush-white; 
free bloomer; hardy. 
CATHERINE MERMET (Tea)—Forcing; one of the 
best pink Roses. 
CHARLES R1VOLLI (Tea)—Fine bud and flower; 
flesh color. 
CHAMPION OF THE WORLD (Bourbon)—Color same 
as Hermosa; larger. 
CLARA WATSON (Tea)—Salmon-pink; very fine. 
CHRISTINE DE NOUE (Tea)—Fine buds of rich 
red or rose; extra. 
CLOTHILDE SOUPERT (H. Pol.)—Variable from pure 
white'to pink. 
COMTESSE RIZA DU PARC (Tea)—Coppery-rose, 
shaded soft blush. 
COMTESSE DE FRIGNEUSE (Tea)—Light yellow; a 
good Rose. 
COQUETTE DE LYON (Tea)—Free bloomer; light 
yellow. 
CORNELIA COOK (Tea)—Forcing; a beautiful white 
Rose. 
DEVON IENSIS (Tea)—This is called the Magnolia 
Rose. 
DUCHESS OF ALBANY (H. T.)—Lovely shade of 
deep rose. 
DR. GRILL (Tea)—Coppery-yellow; popular. 
DUCHESSE DE BRABANT (Tea)—Light rose, shad¬ 
ing to salmon. 
ELISE HEYMANN (Tea)—Salmon-pink, center rosy- 
peach. 
EMPRESS EUGENIE (Bourbon)—One of the sweet¬ 
est of all pink Roses. 
ENCHANTRESS (Tea)—Creamy-white, tinged with 
buff. 
ETOILE DE LYON (Tea)—Best yellow bedder to date. 
FRANCOIS DUBREUIL (Tea)—Vivid crimson with 
velvety shadings. 
GEN. R. E. LEE (Tea)—Color deep orange-yellow. 
GLADYS HARKNESS (H. T.)—A grand pink Rose. 
GOLDEN GATE (Tea)—Forcing; shell-pink, shading 
to creamy-flesh. 
GRUSS AN TEPLITZ (II. China)—Brightest scarlet, 
with velvety crimson. 
HELEN GOULD (H. T.)—Rosy-crimson; fine bedder. 
HE phik SA (Bcnirbon) ~ A Pleasing shade of bright 
HOMER (Tea)—Color variable, from light rose to 
deep rose. 
ISABELLA SPRUNT (Tea)—Clear lemon-yellow. 
IVORY (Tea)—Forcing; the white Golden Gate. 
, JULES FINGER (Tea)—Long buds of rosy-scarlet. 
I KAISERIN AUGUSTA VICTORIA (H. T.)—Pure 
white; extra fine. 
LADY CLAN MORRIS (H. T.)—Deep peach, with light¬ 
er edges. 
LUCULLUS (China)—Beautiful dark crimson-maroon. 
LA FRANCE (H. T.)—Forcing; the queen of pink 
Roses. 
LA PR INC ESSE VERA (Tea.)—Light fawn, penciled 
with blush. 
LA SYLPH IDE (Tea)—Blush, with fawn center. 
LADY MARY CORRY (Tea)—Creamy-yellow; fine 
bud. * 
EE PA ?^ G , L-E (^ ea )—Light yellow, changing to al¬ 
most white. 
LOUIS PHILIPPE (China)—Brilliant fiery red; the 
best red bedder. 
LOUIS RICHARD (Tea)—Lovely peachblow-pink and 
salmon. 
MADAME DE VATRY (Tea)—Rich red, changing to 
silvery-peach. & 
MADAME LOMBARD (Tea)—Red, flushed with sil¬ 
very-pink. 
MLLE. HELENE GAMBIER—Orange-yellow, shading 
to coppery-yellow. b 
MA p£k E E ' DURANTH0N (H. T.)—Yellow, tinged 
MA ?£ade E d E now ST PERR ' N (Tea) - Dce P 
MA ?r A er m E y -^s B e E a L nd l h !^n ENAY (H ‘ T ->-*“g; 
MM f E ully C fragrant LER (H ' T) - Brl ^‘ 
MM .U A s^n L 3 ! N r E S e TEST ° UT (H ' ^-Forcing; Ml- 
MM yellow ROL,NE KUSTER (Tea)—Long buds; light 
MM shades AM,LLE ( Tea )~R°sy-flesh, with salmon 
M Mnge? E o Sy W b m VILLE ("Pea)—Forcing; white, 
ML yfllow R to N rosi CA KRUGER (Tea) Variable from 
MM fxtii ULES GR0LEZ < H - T.)—The red Kaiserin; 
MLI fow. CECILE BERTH0D (Tea)—Deep goiden-yel- 
MME. WELCHE (Tea)—Soft amber-yellow; extra. 
MME. MARGOTTIN (Tea)—Citron-yellow, red center 
MM with pfnk PH SCHWARTZ (Tea)—White, flushed 
METEOR (H. T.)—Forcing; velvety red; a grand Rose. 
MA CamSna LL ° T (Tca)—Purc white; as perfect as a 
MARION DINGEE (Tea)—A fine bright red. 
MA blush L ° U,SE ( Tea )—Profuse bloomer; color light 
MA fme DUCHER (Tea)—Beautiful light rose; very 
MAR,E VAN H0UTTE (Tea)—Pale yellow, edged 
wun rose. 
MAURICE ROUVIER (Tea)-Color light rose; very 
free bloomer. ’ J 
^ A extra C0CHET P,NK (Tea)-A grand pink Rose; 
MU edged jfln AHAM ( Tea >— Forcin s; creamy-white, 
MRS. DeGRAW (Bourbon)—Bright coral-pink. 
MR !n c?n B t^r RT GARRETT < H - T.)-Shell-pink, deeper 
MOS ^ l L LA Pol -)~Chrome-yellow and creamy- 
white. 
