P.J.BER CKMANS CO 
FALL PIPPIN, Hubbardson's Nonsuch; Pound Pippin; 
York Pippin, etc. Very large, bright yellow; flesh 
tender, juicy, subacid; quality best; valuable for 
market or table. September to October. 
GRIMES, Grimes’ Golden. Medium round, oblate; skin 
yellow, with small dots; flesh yellow, crisp; rich, 
subacid; very good. October. 
HARGROVE, Originated in Haywood County, North 
Carolina. Above medium to large; oblate; golden 
yellow with a bright carmine cheek; flesh, crisp, 
white; excellent flavor; subacid; quality best; an 
excellent market sort. October to November. 
MRS. BRYAN. Origin. Walker County, Georgia. Very 
large; orange-red; quality best. Maturity, Septem¬ 
ber and October. An exceedingly handsome fruit, 
and becoming very popular in many sections. 
PINE STUMP. Large; oblate; dark crimson; flesh 
yellow, crisp, sugary; good flavor. August and Sep¬ 
tember. A very showy fruit. Tree spreading, vig¬ 
orous and productive. One of the best varieties for 
the Piedmont section of Georgia. South Carolina and 
North Carolina. 
WALLACE HOWARD. Very large; conical; deep 
orange- red, with a few crimson stripes; flesh brittle, 
sugary and highly flavored; quality best. A very 
showy fruit. October. 
Winter Apples. 
Varieties for Market Orchards in Capitals. 
ARKANSAS BLACK. Large; dark red; flesh yellow; 
very good; subacid; good keeper; late. 
BLACK WARRIOR. Above medium; green; quality 
best; fine keeper and first-class in every respect; 
prolific. October. 
BEN DAVIS, New York Pippin; Thornton of Southern 
Alabama. Medium; oblate; greenish yellow, with a 
crimson cheek; subacid; fair quality. Keeps well. 
Bismarck, Prince Bismarck. From New Zealand; has 
been fully tested in Europe and United States. Enor¬ 
mously productive; bears very young; quality good. 
Late fall and winter. Tree dwarf; is largely grown 
in pots for decorative purposes. 
Blythe, Crab. A native of Richmond County, Geor¬ 
gia Fruit sometimes two and one-half inches in 
diameter, .,n early and profuse bearer; a splendid 
keeper. 
DELICIOUS. A remarkably popular variety in the 
West. Fruit large, nearly covered with dull dark 
red; fine grained, crisp, juicy; quality best; a splen¬ 
did keeper and shipper; vigorous grower. 
FORT, Fort’s Prize. M ' ! um size; deep crimson with 
pure white dots, and line russet deeping towards 
apex and cavity; flesh white, crimson; good flavor; 
an excellent keeper; an attractive and reliable mar¬ 
ket sort; bears early; a vigorous grower; originated 
in Habersham County, Georgia, by Col. J. P. Fort. 
GANO, Black Ben Davis; Red Ben Davis; Peyton. 
Roundish; oblate; large; color deep, dark red; flesh 
yellowish white; mild: subacid. Quality good, and a 
profitable market variety. 
Haywood. A seedling of Hoover; yellow and dark 
crimson cheek; flesh white; subacid; good quality. 
Maturity, October. Compact growth. 
Hewes, Hewes Virginia Crab. Small, dark red; regu¬ 
lar and profuse bearer; valuable for cider. October 
to March. 
Horn, North Carolina Vandevere. Medium; flat or 
conical; here and father south, dark crimson; farther 
north, green, with red cheek; juicy; rich. Ripens 
in November and keeps until March; tree an open 
grower; productive. 
King, Crab. A native of Richmond County, Georgia. 
Fruit lemon yellow with bright carmine cheek; verv 
showy; excellent for preserving; a very reliable and 
prolific variety; a fine keeper 
KINNARD, Kinnard’s Choice; Red Winter Cluster. Me¬ 
dium. obconical: yellow ground almost entirely cov¬ 
ered with red; flesh yellow, crisp, tender, juicy, rich, 
subacid; very good; an excellent and reliable mar¬ 
ket variety; most prolific; an early bearer. Recom¬ 
mended most highly for the Piedmont section. 
Mangum, Carter; Gully. Medium; red striped; flesh 
firm; juicy and well flavored. Ripens in October, 
and keeps well; productive; vigorous, compact 
grower. 
PARAGON, Mainmouth Black Twig. A Tennessee seed¬ 
ling with the combining good qualities of Winesap 
and Limbertwig; fruit very large, yellow striped red, 
subacid; medium to late. 
Romanite, Broad River; Southern Romanite. Round, 
conical; small; yellow and red with blush cheek; 
flesh, juicy, yellow, sub-acid; very good; very late, 
an excellent keeper; prolific 
ROME, Rome Beauty, Royal Red, Phoenix, etc. Large; 
yellow and bright red; medium quality; moderate 
grower; a good bearer; an excellent market sort. 
Ripens in October. Keeps well. 
ROYAL LIMBERTWIG. Large; oblate; pale yellow; 
striped red; flesh yellow, rich and juicy; productive. 
Ripens in October, and will keep until the following 
summer. Cannot be classed as of first quality, but 
is yet the most popular winter variety we cultivate. 
Profitable market variety. 
SHOCKLEY, Waddell, Hall. Sweet Romanite. Me¬ 
dium; conical; always regular; yellow, with a bright 
crimson cheek; flesh firm; sweet or subacid, with 
some flavor; trees very erect, vigorous, exceedingly 
productive; ripens in October and will keep until the 
following summer. Cannot be classed as of first 
quality, but is yet the most popular winter variety 
we cultivate. Profitable market variety for .the 
South. 
STAYMAN WINESAP, Stavman. A seedling of Wine- 
sap. Dark red; flesh firm, fine grained, crisp, sub¬ 
acid; quality best. Strong grower. 
STEPHENSON, Stevenson’s Winter; Stevens’ Winter, 
etc. Medium to large; green, covered with brown; 
flesh firm, juicy and spicy. A regular bearer, and 
keeps until April. The tree is a fine grower. 
TERRY, Terry’s Winter. Originated in Georgia; me¬ 
dium size; subacid; red; best quality. An excellent 
market variety. Most prolific. November 1st. 
WINESAP, Holland’s Red; Winter Winesap, etc. Small 
to medium; red; vinous; quality very good. A good 
keeping apple 
WINTER QUEEN, Poorhouse; Winter Green. Large; 
roundish: oblate; pale yellowish green; russet spots; 
flesh yellowish moderately juicy; mild; subacid; very 
good. Tree vigorous, compact grower. This is a 
valuable addition to our varieties, as it is an excep 
tionally good shipper and keeper. Ripens last of 
October. 
YATES Red Warrior. Small, dark red. dotted with 
small white dots; flesh yellow, firm, juicy and very 
aromatic. Very heavy bearer and good keeper. 
YORK IMPERIAL, Johnson’s Fine Winter; Shepp, etc. 
Medium; whitish, shaded crimson: flesh yellow, crisp,, 
juicy and subacid; very good. A profitable market 
variety for the upper sections. October. 
NOTE.—Nearly all winter Apples commence to be in 
eating condition here in October, and if properly taken 
care of in a cool, dry room, free from frost, the larger 
number can be kept through the winter. 
Crab Apples. 
Siberian Varieties. 
The flowers as well as the fruit are exceedingly orna¬ 
mental. The trees are heavy and early bearers. The 
fruit is desirable for preserves, jelly, etc. 
PRICES OF TREES: 
Each 
10 
100 
Standard, ^ year, 5 to G ft., ex¬ 
tra heavy, well branched. 
$ .30 
$2.50 
$17.50 
Standard, 1 year. 5 to 7 ft., ex¬ 
tra heavy whips and partly 
branched, or 2 yr. 4 to 5 ft., 
branched . 
.25 
2.00 
15.00 
Standard, 1 year, 4 to 5 ft., whips 
and partly branched . 
.20 
1.50 
12.00 
Golden Beauty, Golden Beauty 
Crab. 
A 
crab of 
medium size; fruit beautiful, golden-yellow; keeps 
well; exceedingly ornamental. 
Large Red, Red Siberian Crab. Roundish, ovate; 
bright red on a light-yellow ground ; flesh acid; very 
ornamental. 
Transcendent, Transcendent Crab. Fruit sometimes 
two inches in diaureter; yellow striped with red: 
fine for preserving and jelly; tree a vigorous and 
quick grower; very ornamental. 
10 
