P.J.BERCKMANS COT 
GRAPES—Continued. 
Diana. Bunch large, compact; berry large, reddish 
lilac; sweet; very productive. Ripens about August 
15 to 25. 
15 cents each; $1.25 for 10; $6.00 per 100 
Elvira. Pale green; skin thin; sweet and juicy; one 
of the most reliable Grap-es for the mountain regions. 
10 cents each; 80 cents for 10; $5.00 per 100 
Ives. Bunch very large; berry large; blue; skin thick; 
flesh pulpy, sweet, very musky; vigorous grower and 
prolific bearer. Very hardy and popular as a wine 
Grape. 
10 cents each; 80 cents for 10; $5.00 per 100 
Lindley. Bunch medium, loose; berry medium to large; 
color red; flesh tender; sweet; rich, aromatic flavor. 
Mid-season. 
15 cents each; $1.25 for 10; $6.00 per 100 
Lutie. Sweet; very pulpy; skin tough; quality fair, 
but a very hardy and valuable variety. 
15 cents each; $1.25 for 10 
Ma^ Wylie. Berry above medium, slightly amber 
tinted; highly flavored; flesh dissolving, vinous and 
delicate; quality best; skin thin. 
15 cents each; $1.25 for 10 
Massasoit. Rogers No. 3; bunch medium; rather loose; 
berry medium, brownish-red; tender and sweet. 
15c each; $1.25 per 10; $6.00 per 100 
Muscat of Alexandria. (European). Very large 
bunches; berry light yellow; delicate muscat flavor. 
A very popular variety for forcing under glass. 
25 cents each 
Moore’s Diamond. Large; greenish white; juicy; little 
pulp and of very good quality. Yields abundantly; 
fruit perfect and showy. Ripens very early in July; 
the best verj’ early white variety. 
15 cents each; $1.25 for 10; $6.00 per 100 
Moore’s Early. Bunch medium; berry large, round; 
black, with heavy blue bloom; medium quality. Very 
early, desirable market sort. 
16 cents each; $1.25 for 10; $6.00 per 100 
Niagara. Bunch and berry large; greenish yellow; flesh 
pulpy, sweet, foxy. Its remarkable size and fine ap¬ 
pearance give it much popularity as a market variety; 
vigorous and prolific. # 
10 pents each; 80 cents for 10; $5.00 per 100 
Progress. Bunch large; berry medium, purple; pulp 
t-ender, vinous; an excellent table grape. 
15 cents each; $1.25 per 10 
Salem. Rogers’ No. 53. A strong, vigorous grower; 
berries large, color of Catawba; thin skin; sweet and 
sprightly. 
15 cents each; $1.25 for 10; $6.00 per 100 
Worden. Resembles Concord, but is a few days earlier, 
and generally regarded as a better Grape. 
15 cents each; $1.25 for 10; $6.00 per 100 
Bullace or Muscadine Grapes. 
(Vitis rotundifolia or Vulpina) 
This type is purely southern, and is of no value for 
the northern or western states. Vine is free from all 
disease. The fruit never decays before maturity. The 
product is very large, and the cultivation reduced to 
the simplest form. Plant from 20 to 30 feet in a row; 
train on an arbor or trellis. 
Strong, 2-year, heavy, transplanted vines, 20 cents 
each; $1.50 per 10; $12.00 per 100 
Flowers. Bunches have from 15 to 25 berries; black, 
and of sweet, vinous flavor. Matures from end of 
September to end of October, or four to six weeks 
later than Scuppernong. 
James. Berries very large; blue-black; in clumps of 
from 6 to 10; skin very thin; pulp tough, sweet and 
juicy, but not dissolving; quality very good. A 
showy variety. Ripens after Scuppernong. 
Scuppernong. Berries large; seldom more than 8 to 10 
in a cluster; color brown; skin thick; flesh pulpy, 
very vinous, sweet, and of a peculiar musky aroma. 
A certain crop may be expected annually. Vine is 
free from all disease and insect depredations. Fruit 
has never been known to decay before maturity. 
Wonderfully prolific. Popular wine Grape; wine, 
when properly prepared, resembles Muscatel. 
Thomas. Bunches from 6 to 10 berries; berries slightly 
oblong, large, violet, quite transparent; pulp tender, 
sweet and of a delightful vinous flavor. Best of the 
type. Very little musky aroma. Makes a superior 
wine Grape. Matures middle to end of August. 
Miscellaneous Fruits 
Citrange 
Citranges are products of Mr. Weber, of the United 
Mates Department of Agriculture. Washington, D. C. 
ihey are crosses of the Citrus trifoliata and the best 
varieties of Oranges in cultivation. In these crosses 
Mr Weber has made it possible to produce fairly pal¬ 
atable Oranges in sections of the country where the 
mercury goes to zero. These Citranges have been 
tested for a number of yeats. and in this section it is 
seldom that the foliage is injured by the cold. The 
leaves are trifoliate, but of large size; thus showing 
the blood of the Citrus trifoliata and the Orange. 
Ave offer strong, grafted plants of several named va¬ 
rieties as follows: 
Morton, Rusk, Willet, etc. Each 10 
12 to 15 inch, branched .$0.50 $4.00 
Orange. 
Satsuma, or Oonshiu. So far this is the hardiest known 
edible Orange. It is of the Mandarin tvpe. At Au¬ 
gusta it has stood a temperature of. 12° above zero 
without injury. The trees are of drooping habit with 
broad, spreading heads; thornless; bears early. The 
fruit is of medium size, flattened like the Mandarin; 
color deep Orange, flesh tender and juicv; seedless; 
ripens at Augusta in September and October. All of 
our Satsumas are field-grown and grafted on Citrus 
trifoliata. 
PRICES: Each 10 
4 yrs., 4 to 5 ft., very bushv. .$2.00 $15.00 
3 yrs., 3 to 4 ft., bushy..... 1.50 10.00 
2 to 3 ft., well branched. 1.00 7.50 
18 to 24 in., branched .75 6.00 
12 to 18 in., branched.50 4.00 
100 
$80.00 
60.00 
40.00 
30.00 
Elaeagnus edulis 
20 
