Bovee Potato. 
What Customers Say of Henderson's Bovee Potato: 
/ wishto say that Bovee is the best potato I ever raised. It is early and produces a large crop even on poor 
ground. I nave grown them for two years with splendid success.” A. ELY , Rutherford , N. J. 
“In regard to the Bovee Potato, it is one of the very best. We have them on hand now (March 16) and they are 
as firm as when first dug. 1 hey cook quick and look as white as snow.” CIIAS. II. BODINE , North Adams, Mass. 
The Bovee I otato has been a great success with me, although we have had a serious drouth. I began digging them 
jor table use the first week m Jiuy and we have used them ever since. They are large and fine.” 
t ^ WM. E. WHEELOCK, East Hampton, N. Y. 
\ our Bovee is the best early potato we have ever had. They yield well, are dry and mealy, and their flavor is 
exef ent. J E A GIBBSt Ra y hine , Va . 
our statements regarding the Bovee Potato in your catalogue are all true. I know it, for we have grown them ever since 
you introduced them 7 hey are as good a potato as one need ever want or is likely to get. Our hands—you know I am a 
farmer s wife— beg for Bovees, preferring them to all others, the flavor is so fine.” 
Mr 8. LUCY G. CHRISM AN, Harrisonburg , Va. 
A Universally Popular Extra Early. 
A RELIABLE AND HEAVY CROPPEK. 
QUALITY FINE. WHITE, DRY AND MEALY. 
LJI'A DERSON- S Bovee Potato is not only extra earlv, but in 
all competitive trials has outyielded ail the early Potatoes, 
and in. many tests conducted by Experiment Stations and private 
growers it has outyielded even the late varieties. The vine is dwarf 
and stocky, enabling it to be planted six inches closer than nearly all 
other \ aiieties, which results m a much larger return per acre, and is a 
feature of the utmost value where land is valuable. The tubers grow 
bunched together in the hill close up to the vine. They grow to a market¬ 
able size more evenly than any Potato we have ever seen; none too large 
or too small; practically the whole crop being merchantable and the quality 
is perfect. We 'have only one warning — it is apt to prove disappointing on 
poor soil or with poor cultivation, as it sets so freely the tubers are apt to be 
small. But on good Potato ground, well fertilized and cultivated, no other 
early Potato surpasses it. (See cut.) PRICE, 75c. peck, $2.50 bushel, $5.01 
barrel of 165 lbs. net weight; by express or freight, at purchaser’s expense. 
Irish Cobbler 
POTATO. 
A COMPARATIVELY new and very fine 
** early variety extensively grown for 
market in some localities. The tubers are 
very handsome, almost round, averaging 
uniform in shape and size. Flesh white 
and of excellent quality, skin cream and 
buff with whitish netting. This is a very 
reliable variety and heavy cropper. (See 
cut.) Price, 75c. pk.; $2.50 bush.; $4.75 
bbl. of 165 lbs. net weight. By express or 
freight at purchaser’s expense. 
HENDERSON'S 
EARLY PURITAN 
POTATO. 
A DISTINCT and valuable early variety. 
** Exceedingly productive. The tubers 
average large, are of roundish oval form 
with a smooth white skin. The flesh is pure 
white and of extra fine quality, cooking 
dry and floury. The plant grows strong 
and healthy, is not subject to blight nor 
rust, and the potatoes are splendid keep¬ 
ers. Price, 75c. peck, $2.50 bushel, $4.75 
barrel of 165 lbs. net. By express or 
freight at purchaser’s expense. 
“Our Early Puritan Potatoes outyielded everything 
in the potato line in this part of the country, and were 
the very finest I have ever eaten.” 
Mrs. ALBERT TAYLOR, Marshall, Texas. 
“eaflIA Best Methods of Growing Potatoes, 
INCLUDING PREVENTING SCAB. 
COMBATING INSECTS. KEEPING, Etc., 
Free to Customers, if f a o£ ed 
