HENDERSON'S 
Heart O' Gold Squash. 
Strong, Healthy Vine. Bountiful Yielder. The best for pies and cooking. Deep, solid, . 
fine-grained flesh of brilliant reddish-orange; quality, flavor and dryness unequaled. 
T HIS is one of the best autumn and winter squashes—a good keeper. The vine is of 
strong growth, almost borer-proof, and produces a fine crop of large reddish- 
orange squashes, weighing from 25 to 35 lbs. each. The flesh is golden-red, very- 
deep, fine-grained, sweet and dry, and of the finest flavor, either boiled, steamed, 
baked, or in pies. (See cut.) Price, 10c. pkt., 20c. oz. 50c. 34 lb., $1.50 lb. 
“/ wish to say that on two vines of your Heart o' Gold Squash we raised eight squashes; fire cf them averaged 
85 pounds each and the other three 28 pounds each. They took the first premium at our County Fair , and were 
objects of much comment and greatly admired ” J AS. W. HINDWOHL, Lcetown, W . Va. 
“We had a Heart o' Gold Squash in our garden that weighed 100 pounds; it was quite a curiosity about here> 
so we had it photographed and semi you a copy. On another vine from the same plant there are three squashes 
that will reach at least 50, JjO and 30 lbs. each." Mrs. E. A. WOLCOTT , Tallmadge , Ohio. 
“ The Heart o’ Gold Squash is not only good eating, but is magnificent in appearance when ripe, a noble pro¬ 
duction surely ; for an exhibition they are also A 1 .” AUGUSl'US STORY, Uxbridge, Mass. 
T he finest flavored sqijash 
GROWN FOR EITHER SUMMER 
OR WINTER USE. DRY, SWEET AND 
RICH. : : WONDERFULLY PROLIFIC. 
D ELICATA is the earliest of any vine 
Squash, maturing but a few days 
later than the summer varieties, 
and it will doubtless largely supplant 
the latter class, as Delicata is far superior 
in quality, being as dry, sweet and richly 
flavored as any winter squashes. The 
fruits, although of small size, are very 
solid and heavy, and are borne with re¬ 
markable freedom; twelve hills of two 
plants each gave us 352 squashes of ex¬ 
cellent quality. Seed cavities very small; 
flesh fine-grained; surface color, orange 
splashed with green. Properly stored they 
keep well through the winter. (See cut.) 
Price, 10c. pkt., 15c. oz., 35c. 34 lb., 
$1.00 lb. 
“/ want nothing more delicious for my own use 
than your beautiful little Delicata Squash.” 
JOHN F. WIELANDY , Santa Fc, New Mexico. 
“/ have planted your Delicata Squash for seven 
or eight years and can truly say it is the best all¬ 
seasons Squash I have ever used. I never cared 
much for Squash, but could 'eat my weight,' so to 
speak, in Delicata . at any time." 
F. B. SWIFT, Danbury, Conn. 
“ Henderson's Delicata Squash is a wonderful 
Squash. It is one of the most deliciously fine- 
flavored Squashes / ever ate. Two hills of three 
vines each produced twenty sweet, perfect Squashes.” 
JOHN P. RHODES, 
Rahway, N. I. 
or Spinach Beet. 
This type of beet is grown for its 
large, succulent, tender leaves and stems. 
The thick, fleshy leaf stalks are cooked 
and served like asparagus, and are most 
delicious. The young leaves are boiled 
like spinach, are much esteemed as a 
fresh vegetable or “greens” for summer 
and autumn use. Price, 5c. pkt., 10c. 
oz., 25c. J4 lb., 75c. lb. 
SWISS CHARD, 
HUBBARD Squash, Thisold and popular favor¬ 
ite is still one of the 
HENDERSON'S SUPERIOR STRAIN, ver y best winter 
squashes grown; flesh deep golden-yellow and fine-grained, and whether 
boiled, steamed or baked.it is always richly flavored, sweet and dry. 
The vines are strong, of luxuriant growth and very productive, yield¬ 
ing large, heavy squashes of dark bluish-green color, weighing 
often 10 to 25 lbs. each. Properly stored it may be kept from 
September to May. Price, 5c. pkt., 15c. oz., 40c. 34 lb., $1.25 lb. 
Large Warted Hubbard Squash. 
A very large strain of the famous Hub¬ 
bard, retaining all the excellent features 
of the parent, with the additional 
merits of thicker flesh, finer color, in¬ 
creased size, better constitution and 
productiveness. It has an extremely 
hard, tough and densely-warted shell, 
which not only indicates superior qual¬ 
ity, but renders it one of the best winter 
keepers. Price, 10c. pkt., 15c. oz., 40c. 
14 lb., $1.25 lb. 
D 
HENDERSON'S 
ELICATA 
SQUASH 
L^flX "How to Grow Squash and Pumpkins,” including Winter Keeping, Combating the Borer, etc.. Free if SUS’foJ’ 
