Henderson's NEW TOMATO “TENDERLOIN." 
Henderson’s New Tomato “Tenderloin” has superla¬ 
tive merit; it is a sturdy, healthy grower with distinctive 
bronzy-green foliage; it ripens its first fruits immediately fol¬ 
lowing those of the early sorts, and from that time until frost, 
it is practically ever-bearing, yielding enormous quantities of 
Tomatoes, no other variety approaching it in productiveness. 
Henderson’s New Tomato “Tenderloin” bears fruit in 
clusters of from four to six; the individual fruit, 4 to 5 inches 
diameter, runs remarkably uniform in size and shape, being 
almost round, solid, and weighs about one pound each, or 
heavier than any other Tomato grown of equal size; the sur¬ 
face is very smooth, and never cracks; the color, a rich glossy 
blood-crimson, also permeates the flesh to the very heart; it 
ripens thoroughly, coloring up clear to the stem. 
Henderson’s New Tomato “Tenderloin” possesses one 
crowning merit: the phenomenal solidity of the flesh; even 
the seeds—which are small and few—are embedded in flesh of 
meaty firmness. {See cut.) 
- Price, 10c. pkt.; i 
Henderson’s New Tomato “Tenderloin,” on account of its 
solid character, splendid quality, rich red color of the flesh, 
and its appetizing appearance, is absolutely peerless for slicing, 
salads and table use generally, while it is equally superior for 
baking, boiling and canning—the solidity of flesh and min¬ 
imum of juice make thickening unnecessary. 
Henderson’s New Tomato “Tenderloin,” as a market 
variety, we predict will become very popular; its general 
merit and handsome appearance can not but attract buyers, 
and it is so solid that it “holds up” well when shipped, even 
though it does not have the thick, tough skin heretofore con¬ 
sidered the most important requisite in a shipping Tomato. 
Henderson’s New Tomato “Tenderloin” when picked 
quite green will ripen up thoroughly. This will be of advan¬ 
tage late in the season when frosts are expected, for ripe 
and luscious “Tenderloin” Tomatoes may be enjoyed up to 
Thanksgiving and even later. 
ic. oz.; $2.00 x /i lb. - 
“ I grew your Tenderloin Tomato last year and pronounce it 'the' tomato 
jor size, solidity and flavor.” 
F. B. L LEW ELLEN, Oaklyn, N. J. 
“/ can hardly word my praise for your Tenderloin Tomato. It came into 
fruit two weeks before two other sorts that I grew and it is a fine table tomato.” 
Mrs. II. D. GRAVES, Au Sable Forks, N. Y. 
For Our Complete List of Tomatoes See Page 63. 
