Henderson's Superior TABLE TURNIPS I 
11 __ 
Early White Milan Turnip. An extra early vari- «-——-.- - 
ety. The bulb forms very rapidly, making but few 
and small leaves. It is eminently, adapted for early 
spring and summer planting, and if sown at month¬ 
ly intervals will furnish a continuous supply of the 
most tender and delicately flavored turnips; the 
root is of medium size, very handsome, smooth and 
of a clear ivory-white both inside and out. The 
flesh is fine-grained, tender and of mild, sweet 
flavor, it never becomes pithy or stringy. It will 
undoubtedly find a welcome in all gardens, as, in 
addition to the heavy crop assured by its adapt¬ 
ability for close planting, it will be found to be 
fit for use at least a week earlier than any other 
white variety in 
cultivation. (See 
cut.) Price, 10c. 
pkt.,15c. oz., 35c. 
H lb., $1.00 lb. 
Early 
T urnip 
Golden Ball or “Orange Jelly.” 
This distinct variety is the finest yellow-fleshed early- 
table Turnip that we know of, forming a handsome, 
small, round bulb with smooth, yellow skin and small 
tap-root. The flesh is of a deep yellow color, and the 
table qualities are unsurpassed; texture fine-grained 
and tender; flavor sweet and rich. It is of quick growth 
and adapted for spring, summer or early autumn 
planting. Price, 5c. pkt., 10c. oz., 25c. 34 lb., 70c. lb. 
Early Snowball Turnip. The finest white-fleshed, 
ball-shaped, early table Turnip; bulbs small, smooth 
and round, with white skin and sparkling white flesh, 
crisp, tender and sweet. It is a fitting companion to 
the vellow-fleshed Golden Ball offered above, and 
equally early, maturing in six weeks from sowing. 
(See cut.) Price, 5c. pkt., 15c. oz., 30c. 34 lb.-75c. lb. 
Parisian Half-long White Turnip. This new type from France is 
one of the best table turnips we know of. It is a small, quick-grow¬ 
ing—consequently early — variety, 4 to 5 inches long by 1£ to 1 \ 
inches in diameter; skin and flesh pure white; crisp, exceedingly 
tender; free from stringiness and delightfully mild in flavor. 
Price, 10c. pkt., 15c. oz., 35c. Lt lb., $1.00 lb. 
Purple-top White Globe Turnip. A large, handsome, globe- 
shaped variety; white flesh, fine-grained, tender and sweet; 
surface color, white with a purple top; a true table turnip 
and one of the best ; extensively grown and pitted for fall and 
winter, being a good keeper, and produces enormous crops. 
(See cut.) Price, 5c. pkt., 15c. oz., 30c. 34 lb., 75c. lb. 
FOP, OUK COMPLETE LIST OF TURNIPS AND RUTA BAGAS See Pages 64 and 69. 
