c l!stof e Vegetable Seeds. 
PRICES 
Delivered free in the U. S. 
(excepting otherwise noted.) 
Pkt. 
Oz. | \ Lb. 1 
Lb. 
RADISH. ( 1 oz. for 100 feet of drill; 9 to 10 lbs. in drills for an acre.) 
EARLY ROUND OR TURNIP-SHAPED VARIETIES. 
Early Scarlet Turnip. The popular standard; of medium size, bright scarlet 
color, rapid grower and of mild flavor. 
5c. 
10c. 
25c. 
75c. 
Early Giant Crimson Turnip. ( See Specialties, page 45.) . 
10c. 
20c. 
50c. 
$1.50 
Early White Turnip. Round, of small size; skin anddlesh waxy white; mild 
5c. 
10c. 
25c. 
75c. 
Rose Turnip, Henderson’s. (See Specialties, page 45.) . 
10c. 
15c. 
35c. 
1.00 
Early White-Tipped Scarlet Turnip. (See Specialties, page 45.) . 
5c. 
10c. 
25c. 
75c. 
Early Round Dark Red. (See Specialties, page 45.) . 
5c. 
10c. 
25c. 
75c. 
Rapid Forcing. Small, round, bright scarlet, with white tip; grows quickly 
and grand for forcing; tops very small. 
5c. 
15c. 
35c. 
1.00 
Red Forcing. Extra early, maturing in 21 days; round, bright red root, with 
small tops; very mild. 
5c. 
15c. 
35c. 
1.00 
Scarlet Globe. Very early; a little longer than round; small top; color, brilliant 
deep scarlet, holding long after pulling. 
5c. 
15c. 
35c. 
1.00 
EARLY OLIVE- AND OVAL-SHAPED VARIETIES. 
French Breakfast. A favorite, oval-shaped, bright scarlet Radish, with white 
tip; fine for either open ground or forcing. 
5c. 
10c. 
25c. 
75c. 
Red Rocket, Henderson’s. (See Specialties, page 45.) . 
10c. 
15c. 
35c. 
1.00 
White Rocket, Henderson’s. (See Specialties, page 45.) . 
10c. 
15c. 
35c. 
1.00 
White-Tipped Rocket, Henderson’s. (See Specialties, page 45.) . 
10c. 
15c. 
35c. 
1.00 
The Collection of 3 Rocket Radishes, 1 pkt. each for 25c.; 1 oz. each 
for 40c. (See Specialties, page 4 $•) 
Scarlet, Olive-Shaped. An old favorite, half-long, oval-shaped variety, ma¬ 
turing in 25 days; bright scarlet; flesh white, crisp and mild. 
5c. 
10c. 
25c. 
80c. 
Yellow, Oval-Shaped. A second early; oval, but tapering at the base; skin 
golden-yellow; remains tender and mild for a long time. 
10c. 
15c. 
35c. 
1.00 
EARLY LONG VARIETIES. 
Long Scarlet Short Top. The standard; bright scarlet, with white mild 
flesh; grows 6 inches in length; matures in about 25 days. 
5c. 
10c. 
25c. 
75c. 
Long White Vienna, or Lady Finger. Of attractive, tapering shape, about 
3 inches long, pure white, mild and tender; matures in about 25 days. 
5c. 
10c. 
25c. 
75c. 
SUMMER AND AUTUMN VARIETIES. These attain a larger size than the 
preceding varieties, usually requiring from 6 to 8 weeks time to mature. 
Giant White Stuttgart. A large, white, turnip-shaped summer Radish. 
Very tender and mild. 
5c. 
10c. 
25c. 
80c. 
White Summer Turnip. A flat-round, early summer Radish, 2 inches 
in diameter; skin and flesh white and tender; ready to use in 30 to 40 days 
5c. 
10c. 
25c. 
75c. 
Chartier. A summer Radish, long, large and handsome; top crimson fading 
to white at tip; flesh white and delicious, remaining long in good condition. . 
5c. 
10c. 
25c. 
75c. 
White Strasburg. An early summer Radish, 4 to 5 inches long and tapering; 
flesh and skin white, solid and fine. 
5c. 
10c. 
25c. 
80c. 
Sandwich, Henderson’s. The finest medium early summer Radish; medium 
long and heavy; skin and flesh snow-white; flavor delicate and mild. 
10c. 
15c. 
35c. 
1.00 
WINTER VARIETIES. These varieties grow so firm and compact that they 
will keep almost all winter, if stored in a dry cellar; they require 2 to 3 
months to mature. 
Celestial, or White Chinese. An extra fine, large, white Radish, often grow¬ 
ing a foot in length by 4 to 5 inches in diameter; flesh firm, mild and crisp.... 
10c. 
15c. 
40c. 
1.25 
Rose China Winter. A distinct cylindrical variety, 4 to 5 inches long by 2 
inches in diameter; skin rosy-red; flesh white and firm; good keeper. 
5c. 
10c. 
25c. 
80c. 
Long Black Spanish. A leading winter variety, one of the best keepers. 
Roots cylindrical, 7 to 10 inches long; skin blackish-brown; firm white flesh. . 
5c. 
10c. 
25c. 
80c. 
Half-Long Black Spanish. Differs from the above in its shorter, stockier 
growth; flesh white, compact and the mildest flavored of this type; good 
10c. 
15c. 
35c. 
1.00 
RHUBARB, Or PIE PLANT. (For roots, see page 175.) 
Spring-sown seed produces plants of good size to pull from the following 
spring; planting roots saves one year. 
St. Martin’s. A large, red-stalked, compact-growing, immensely productive 
variety and the earliest; quality unusually juicy, rich and spicy. 
10c. 
30c. 
SI. 00 
Champagne. Small stalks of very superior quality; rich red color. 
10c. 
25c. 
75c. 
Victoria. A very large, thick, red-stalked late variety of fine quality. 
5c. 
20c. 
*50c. 
1.50 
SALSIFY, or OYSTER PLANT. (1 oz. to 75 feet of drill.) 
Long White French. One of the most nutritious and delicious of vegetables. 
5c. 
15c. 
40c. 
1.25 
Mammoth Sandwich Island. (See Specialties, page 40.) . 
10c. 
20c. 
50c. 
1.50 
SCORZONERA, or BLACK OYSTER PLANT. 
Analysis shows this root to be the most nutritious vegetable grown; although 
the skin is black the flesh is white and properly cooked is most delicious. . . . 
10c. 
25c. 
75c. 
2.50 
SEA KALE. 
The blanched leaf stalks are eaten boiled as Asparagus, having a fine, agreeable 
flavor. From seed they will be fit to cut the third year, continuing to bear 
for 8 or 10 years. The roots may be forced in a warm cellar for a winter supply. 
10c. 
30c. 
90c. 
3.00 
SORREL. Broad-Leaved French. The best of the Garden Sorrels; large, pale 
green leaves of mild, acid flavor; esteemed as salad, cooked as “greens,” etc 
5c. 
15c. 
35c. 
1.00 
We Deliver Free in the U. All Vegetable, Flower and Lawn Seeds and Bulbs 
