STONE TOMATO. 
EAItLY RED TOP STRAP LEAF TURNIP. 
WITLOOF-CHICORY. 
SAGE. 
c °bt pl of e Vegetable Seeds. 
PRICES 
Delivered free in the U. S. 
(excepting otherwise noted.) 
Pkt. | Oz. 
1 i Lb. 
Lb. 
TOMATO— Continued. 
Stone. Very handsome, large, almost round, scarlet fruits, very solid and of fine 
quality; firm and meaty for slicing, and one of the best for cooking and can¬ 
ning; very prolific. 
5c. 
30c. 
$1.00 
S3.00 
Tenderloin, Henderson’s. (See Specialties, page 40.) . 
10c. 
60c. 
2.00 
Trophy. Extra selected; our superior selection from perfect specimens of this 
old favorite is free from the’corrugations of the old strains. 
10c. 
30c. 
1.00 
3.25 
SMALL FRUITING VARIETIES. Esteemed for preserves, marmalade, etc. 
Red Cherry. Bears clusters of bright red fruits, the size of a cherry; prolific 
5c. 
30c. 
1.00 
3.00 
3.00 
3.00 
Red Pear-Shaped. Bright red fruits, 2 inches in diameter; pear-shaped neck 
5c. 
30c. 
1.00 
Yellow Plum. Oval-shaped, yellow fruits, 2 inches in diameter. 
Strawberry, Winter Cherry or “ Husk ” Tomato. Low, spreading plants. 
5c. 
30c. 
1.00 
bearing yellow fruits i inch in diameter, surrounded by a husk; for preserving 
10c. 
35c. 
1.10 
3.50 
TURNIP. (1 oz. for 160 ft. of drill; 1 to 2 lbs. in drills for an acre.) 
WHITE-FLESHED VARIETIES. 
Early White Flat Dutch. An excellent early, white, flat Turnip; flesh mild. 
5c. 
10c. 
20c. 
60c. 
Early Purple Top Milan. The earliest Turnip in cultivation; medium-sized, 
flat, smooth; white flesh and skin, with purple top. 
10c 
70c. 
1.00 
Early White Milan. (See Specialties, page 60.) . . 
10c. 
15c. 
• 35c. 
Early Red Top Strap Leaf. A popular variety of quick growth; round-flat, 4 
to 5 inches in diameter; flesh white and of excellent quality. 
10e 
20r 
60c. 
1.00 
75c 
Parisian Half-Long White. (See Specialties, page 50.) . 
10c. 
Purple Top White Globe. (See Specialties, page 50.) . 
5c. 
30c. 
White Egg. An oval or egg-shaped variety, with smooth, thin, white skin and 
snowy-white flesh; firm, mild and sweet. 
10c 
25c 
70c. 
75c. 
Snowball. (See Specialties, page 50.) 
5c. 
15c. 
30c. 
Long White, or Cowhorn. A long, white-fleshed Turnip, growing half above 
ground; although large, it is of fine quality. 
5c. 
10c. 
20o. 
60c. 
YELLOW-FLESHED VARIETIES. 
Golden Ball, or Orange Jelly. (See Specialties, page 60.) 
5c. 
10c. 
25c. 
Yellow Stone. A round, flattened, yellow-fleshed Turnip; popular for both 
table use and stock feeding.. 
5c. 
10c. 
20c. 
Yellow Globe. A yellow-fleshed, globe-shaped variety, of large size; a splen¬ 
did winter keeper; excellent for both table and stock. 
5c. 
10c. 
25c. 
70c. 
Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with yellow 
flesh of fine quality; a good keeper; popular for table or stock.’.. 
5c. 
10c. 
20c. 
Green Top Yellow, Wood’s. Similar to above, but top is green; flesh is 
remarkably solid and fine grained; the best Turnip for stock feeding. 
10c. 
15c. 
30c. 
90c. 
RUTABAGA. RUSSIAN OR SWEDISH TURNIP. (Sow 2 toS lbs. per acre.) 
Golden Heart, Henderson’s. Very early, and the finest yellow-fleshed Ruta 
Baga for garden culture and table use; flesh fine grained and of sweet, 
mild flavor. 
10c. 
15c. 
1 oo 
Henderson’s Long Island Improved. Bred from the American Purple 
Top, over which it is a great improvement, being much greater in size; an 
immense yielder and good keeper; flesh rich yellow, of fine quality. 
5c. 
10c. 
25c. 
Improved American Purple Top. Popular both for stock feeding and 
table use; hardy, productive, good keeper; flesh yellow. 
Large White French, Sweet German, or Rock. A white-fleshed variety of 
large size and fine quality. 
5c. 
10c. 
20c. 
5c. 
10c. 
20c. 
60o. 
WITLOOF-CHICORY. Esteemed as a salad plant. Spring-sown seeds pro¬ 
duce long parsnip-like roots by Fall, when they are taken up, the leaves cut 
off and the roots then trenched and covered with soil 8 inches over the 
crown ; over this is placed a 2 or 3 foot layer of fresh manure which induces 
a new growth of blanched leaves folded in the form of Cos Lettuce; these are 
removed as required during the Winter and eaten raw as salad. 
5c. 
15c. 
40c. 
1.25 
HERB SEEDS. SWEET, POT AND MEDICINAL. 
Anise. For garnishing, cordials and flavoring. 
Balm. For making balm tea and balm wine; useful in fevers. 
Basil, Sweet. The leaves and tops of the shoots are used for highly seasoned 
soups, stews and sauces; a leaf or two is sometimes placed in salads. 
Borage. Excellent for bees. The leaves are used in salads or boiled as spin¬ 
ach; the flowers are aromatic and used in cool drinks. 
Caraway. The aromatic seeds are used in confectionery, cakes and medicine. 
Caster Oil Plant. (Ricinus Coynmunis.) This seed yields castor oil. 
5c. 
5c. 
5c. 
5c. 
5c. 
5c. 
20c. 
20c. 
20c. 
20c. 
20c. 
10c. 
20c. 
50o. 
Catnip. Useful for seasoning, and also grown as a bee food. 
10c. 
50c. 
Coriander. For garnishing; the seeds are aromatic and useful for flavoring... 
Dill. The aromatic seeds are used in pickles, preserves, soups and sauces. 
5c. 
5c. 
20c. 
10c. 
25c. 
60o. 
Fennel. The leaves boiled enter into many fish sauces, and are beautiful for 
garnishing; the seeds are employed in confectionery and for flavoring liquors.. 
5c. 
10c. 
25c. 
Hop Seed. (Humulus Lupulus.) (For Hop Roots, see page 175.) . 
20c. 
SI .00 
Horehound. Useful for its tonic properties and for cough remedies. 
Hyssop. The leafy tops and flowers are dried for making Hyssop Tea. 
Lavender. A popular, aromatic herb, emitting a delightful perfume. 
5c. 
5c. 
5c. 
30c. 
20c. 
20c. 
60c. 
Marjoram, Sweet. The leaves and ends of the shoots are popularly used for 
seasoning; it is usually grown as an annual. 
Opium Poppy. (Papaver Somniferum .) Grown for the production of opium.. 
5c. 
20c. 
5c. 
20c. 
40c. 
1.25 
Rosemary. The aromatic leaves are used for seasoning. The oil from the 
flowers is the chief ingredient in “ Eau de Cologne.”. 
Saffron. The flowers are used in coloring soups, olives and other dishes. 
Sage. The leaves are used in dressings and in sauces. 
10c. 
5c. 
5c. 
40c. 
20c. 
20c. 
50c. 
1.60 
Savory, Summer. Used for seasoning and flavoring soups and dressings. . . . 
5c. 
15c. 
40c. 
Savory, Winter. A hardy perennial; the leaves are used for flavoring. 
Tarragon. (For Plants, see page 175.) We cannot supply seed. 
Thyme, Broad-Leaved. The leaves are dried for seasoning; also useful as 
a bee food. 
5c. 
10c 
20c. 
35c. 
20c. 
1.00 
Tansy. Formerly a prominent domestic medicine. 
5c. 
Wormwood. Used for medicinal purposes; also beneficial for poultry, planted 
m poultry grounds. . 
10c. 
35c. 
Leafier How to Grow Tomatoes in Garden, Field and Greenhouse, Free '° XThr. * 
