CHINESE GIANT PEPPER. 
. . This monstrous fruiting variety averages'12 to 15 inches 
in circumference, and, notwithstanding its immense size, it is 
very early and prolific; the stocky/ well-branched plants, 
about 2 feet high, carry so many peppers that in places they 
seem bunched together. The flesh is thick, tender, mild, 
sweet, and unexcelled when sliced as salad, or for stuffing for 
“mangoes.” When ripe the surface is of a brilliant glossy 
scarlet. {Seecut.) Price, 15c. pkt., 65c. oz., $1.75 34 lb. 
"My Chinese Giant Peppers look the prize at the fair this fall." 
MRS. II. F. REESE , 1007 Dallas St., Selma, Ala. 
RUBY KING PEPPER. 
One of the most popular large-fruiting Peppers ; a prolific 
bearer of extra large ruby-red pods, 5 to 6 inches long by 3 
to 4 inches in diameter ; flesh exceedingly thick, sweet and 
so mild that it is often eaten sliced as salad ; splendid for 
stuffing, etc. Price, 10c. pkt., 35c. oz., $1.25 34 lb., $4.50 lb. 
“I picked from your Ruby King four peppers that weighed just S X A pounds • 
Jtle largest one was 16 inches around and 5~/s inches long, tipping the scales 
Q t l'/i lbs. The plants are loaded. They are splendid for trickling.” 
F. S. DOWNS, Milford, Ct. 
Henderson's Emerald Parsley. 
A DISTINCT and handsome variety of quick, robust growth 
forming compact, ornamental plants, densely furnished with 
strong-stemmed graceful leaves,finely cut, most beautifully curled, 
and of that brilliant emerald-green color so highly attractive 
when used for garnishing. The flavor of the leaves is also un¬ 
usually rich and aromatic, rendering this variety of special value 
where used for flavoring, in sauces, dressing, etc. , either when fresh 
or dried. {See cut.) Price, 10c. pkt., 15c. oz., 30c. M lb., 90c. lb. 
Your Emerald Parsley is the most beautiful of all varieties 1 have seen or 
tried to cultivate. ’ MISS SA ELIE THOMAS, 
2001 Terrace Place, Nashville, Tenn. 
ENDERSON'S 
HOLLOW CROWN 
PARSNIP. 
, lm P roved type, producing uniformly large and 
handsome roots of stocky form, heavy at the shoulder, well rounded, 
gradually tapering to the base, so that they are easily dug, and if 
grown in properly pulverized soil, the roots will be smooth aAd free 
from wrinkles and side roots. The flesh is white, of fine texture 
free from core and stringmess, and especially fine-flavored, cook¬ 
ing tender, sweet and rich, rendering it one of the finest of 
table vegetables for winter use. The roots mav remain in the 
ground all winter, being hardy, or some may be dug late in the 
fall and stored m sand or soil, so that they can be gotten at 
easfly when the ground is frozen. Frost improves their qual- 
ity. I his parsnip is the heaviest cropper of all and we recom¬ 
mend it tor both garden and field culture. {See cut ) Price 
5c. pkt., 10c. oz., 20c. 34 lb., 60c. lb. 9 
"Your Parsnip, ‘ Hollow Crown,' is the finest I ever saw; large, solid, and cooks 
tender and delicious. Wm K BRADLEY, Atchison Kan. 
We Deliver Free in the U. S., office or Freight Station at our option, all Vegetable, Flower and Lawn Seeds and Bulbs otherw?se noted 6 
