The Henderson Perfected White Spine Cucumber. 
7 ha ve been raising cucumbers 15 years and find your Perfected White 
Spine the best I ever raised, exceedingly prolific and of superior quality .” 
W. J. LOUDERBOUGH, Daisy, La. 
il Your Perfected White Sjnne is the most uniformly beautiful type of 
cucumber I have ever seen, and its deep green color is retained for an un¬ 
usual length of time” F. T. EMERSON, Fremont, Neb. 
“/ must compliment you on your White Spine Cucumber, the Henderson 
Perfected Strain. I picked cucumbers on May 28th from vines that were 
not above the ground on April 15th.” 
C. II. KENNERLY, Palatka, Fla. 
“/ planted your Henderson Cucumber the same day as the old White 
Spine, and picked Henderson 8 5 days ahead of the other. I found them 
wonderfully prolific, of rich green color, crisp and good-flavored. 1 can 
recommend it.” J. D. THOMPSON, Yonkers, N. Y. 
THE FINEST FOK SLICING. 
C UCUMBER perfection has been attained in this grand improve¬ 
ment in the White Spine family. It is an early, prolific and 
continuous producer of uniformly large and symmetrical fruits 
of an intensely rich, deep green color, faintly marked with light 
yellowish shading towards the tip. It runs very close to type, 
bearing practically no misshapen fruit or culls. It is the ideal for 
slicing—flesh being compact, fine-grained, sparkling white and of 
most refreshing and delightful flavor. The vines are vigorous, quite 
healthy, mildew-proof, maintaining their fresh luxuriance and bear¬ 
ing from the earliest to the latest season. Either for the home 
garden or for market this variety is without a peer. {See cut.) Price, 
10c. pkt., 20c. oz., 60c. lb., $1.75 lb. 
Henderson's Cool and Crisp Cucumber. 
Extra Early! Exceedingly Prolific! Bears the Whole Season! 
A N extra early, exceedingly prolific and 
continuous-bearing variety ; a very dis¬ 
tinct and attractive selection of the 
White Spine class; the shape is unique, rather 
longer thai| most sorts, tapering at each end, 
slightly ridged throughout, with few but large 
“knobs.” The color is beautiful dark green, 
shading off a little paler toward blossom end. 
It is one of the best cucumbers for slicing and 
general use, the flesh being remarkably firm 
and crisp; it also yields a good number of 
fruits for pickling, and holds its crop for an 
unusually long period. Price, 10c. pkt., 20c. 
oz., 50c. % lb., $1.50 lb. 
“/ must say a few words in regard to your Cool and 
Crisp Cucumber . It is a very superior variety. I started 
the seeds in a cold frame, and had them early, and they 
continued to bear the whole season until frost killed the vines. 
I never saw such a bearer, and, considering the dry season, it 
astonished everybody.” 
J AS. L. BALMER, Marysville, Mich. 
“/ planted your Cool and Crisp Cucumber on the same 
day as White Spine, gave them the same treatment, and 
picked them 9 days ahead of the White Spine. I found 
them wonderfully prolific, of rich green color, crisp and 
good-flavored. I can recommend it as a good cucumber.” 
P. N. CIIEEVER, Cold Spring, L. /., N. Y . 
Our new Leaflet, 
"Cucumber Culture for Home, Garden and Market,” S pj2^. in « c ., Free to Customers lf £ r ked 
