•PETER HENDERSON & CO., NEW YORK- 
Henderson's CORELESS Carrot. 
Chantenay Carrot. 
blunt-rooted type, but differs from all others of this class by its 
greater girth, bulk and consequent yield. It 
averages 6 to 7 inches in length, is broad at 
the neck, narrowing gradually to the round, 
blunt base, therefore is easily harvested. The 
flesh, entirely free from core, is of rich orange- 
red and of the finest table quality,fine-grained, 
tender, juicy and delicately flavored. Price, 
6c. pkt., 10c. oz., 30c. 34 lb., $1.00 lb. 
Henderson’s Intermediate Carrot. 
A large and handsome main-crop variety, 
sometimes called the “Pointed Danvers . ” It is 
the connecting link between half-long and long 
carrots, with a yielding capacity in deep soils 
equal to any of the longs. The root, 10 or 12 
inches in length, is very* broad at the neck, 2 
to 3 inches through, and tapers evenly to the 
small tap-root. It grows smoothly and uni¬ 
formly and combines with its other merits rich 
reddish-orange flesh, tender, sweet and entirely 
free from woody coarseness even at maturity. 
As a table carrot it is unsurpassed; for 
truckers its fine color and appearance renders 
it salable, while as a field carrot its great 
yield makes it valuable. Price, 10c. pkt., 15c. 
oz., 35c. lb., $1.10 lb. 
11 Today I have been digging some of your Intermediate 
Carrots, and they were the finest lot I ever saw ; they aver¬ 
aged so uniform and large.” E. J.WEST, Oberlin, Ohio. 
The Finest Early Table Variety Grown. 
Handsome, Meltingly Tender and Sweet. 
This Carrot, recently introduced by us, has proven one of 
the most universally popular varieties ever sent out. People 
who never liked carrots before are delighted with the melting 
tenderness and sweet, mild flavor of Henderson’s Coreless. 
It is a half-long cylindrical Carrot, blunt pointed, with a 
small tap-root and small top. They run very uniform in 
shape and size, 6 to 7 inches long, by 134 inches through; 
clean skinned, smooth, easily pulled and keep well. The flesh 
is of fine texture, entirely devoid of stringiness, coarseness 
and woody heart or core. The color of the flesh is the rich 
red-orange so attractive when served. Henderson’s Coreless 
excels all other half-long carrots in earliness without being 
inferior to them in productiveness. (See cut.) Price, 10c. 
pkt., 20c. oz., 50c. J4 lb., $1.50 lb. 
Henderson's Danvers Carrot. 
A handsome half-long, cylindrical, stump-rooted Carrot of 
good size and of a rich, dark orange color; it grows to a large 
size, is smooth, and the flesh very close in texture, with very 
little core and a small, tapering tap-root. It is a first-class 
Carrot for all soils; under good cultivation it has yielded 25 
to 30 tons per acre, with the smallest length of root of any 
now grown, and is more easily harvested than the longer 
types. Our selected stock gives the best of satisfaction. (See 
cut.) Price, 10c. pkt., 15c. oz., 40c. 34 lb., $1.25 lb. 
“ Your select strain of Danvers Carrot cannot be beaten, and I think it one 
of the best carrots in existence; fine shape, fine color, fine quality and fine 
yield.” A. L. PAYNE, Cold Spring, N. Y. 
“ Your Selected Half-long Danvers Carrot is the best I ever saw. Some 
fields of it yielded S3 tons of good 
table-grade carrots. I want more of 
the same strain of seed next 
year.” 
HENRY GREFFRATH, 
South Lima, Ohio. 
For our Complete List of Table Carrots, see page 55. For Field Carrots, see page 68. 
