19 
HENDERSON'S AUTUMN KING 
CABBAGE 
THE BEST KEEPER. 
THE LARGEST. 
THE KING OF ALL 
WINTEK CABBAGES 
Enormous Solid Heads often 20 
to 30 lbs. each. Interior Crisp, 
Close, Fine-grained and White. 
T HIS peerless variety was introduced by us, and we can say 
without hesitation that it is the finest late Cabbage in this 
country today, entirely distinct, and the best keeper; it pro¬ 
duces enormous solid heads of that desirable dull green shade. 
It has such small outer leaves that it can be planted closer than 
the ordinary late sorts; for this reason it can be relied upon to 
produce a greater weight per acre than any other variety. A dis¬ 
tinctive feature of the Autumn King is the peculiarly crimped 
leaves, which not only add to its appearance, but enable it to be 
distinguished anywhere. But, however good a variety may be at 
its introduction, it is of paramount importance that improve¬ 
ment in purity be steadily maintained. To this end we have for 
many years worked most assiduously on our stock of this valu¬ 
able variety, and it is only fair to say that our stock as it is sold 
today is more of a “King” than ever. 
It has successfully stood the most severe of all tests, the com¬ 
petition of the market stand, and is prized and relied on by 
prominent growers in all sections of the country. (See cut.) 
Price, 10c. pkt., 30c. oz., 90c. 34 lb., $3.25 lb. 
“ Your Autumn King is the finest Cabbage for winter keeping I ever had, and it 
is the sweetest cabbage i have ever eaten.” 
MRS. G. F. HORNER, Monaghan, Pa. 
“ Your Autumn King Cabbage 1 have raised for 14 years and found none other 
equal; it is the best late cabbage I have ever tried, and also a good keeper.” 
G. W. SPANGLER, Voltair, Pa. 
*/ have been ornwina C.ahbnne far aver SC 
the 
sorts. A large proportion of my crop averaged over 25 lbs. per head.” 
R. W. READ, Sherando, Va. 
"For your Autumn King Cabbage I cannot say too much in its praise as to 
productiveness, quality and, keeping qualities.” 
V .P. BLANCHARD, Sanford Corner, Me. 
HENDERSON’S SUPERIOR STRAIN OF 
Danish Ball -head 
OR HOLLAND CABBAGE. 
T HIS type of winter Cabbage has become 
very popular of late years on account of 
its unequaled keeping qualities as well 
as for the great solidity and weight of the 
heads; it is strong and vigorous in growth, a 
little “leggy” but producing large, round, 
compact heads exceedingly hard and solid, 
weighing, when trimmed, fully one-fourth more 
than any other Cabbage of equal size; in consequence, it keeps 
in fine condition until spring. For boiling, slaw, sauerkraut, 
etc., it is unsurpassed, being crisp, tender and sweet. It seems 
to grow luxuriantly on all soils and under most conditions, with¬ 
standing hot, dry weather, and does not rot from the effects of 
wet seasons, and the heads do not burst. Our strain of Danish 
Ball-head Cabbage yields a larger number of solid heads than 
any other variety. This is the testimony of almost every large 
grower of winter Cabbage. (See cut.) Price, 10c. pkt., 30c. 
oz., 85c. 34 lb., $3.00 lb. 
“Find enclosed a photograph of a field of your Danish Ball-head Cabbage grown 
by myself. / have used your seed of it for the past 10 years and find it satisfactory 
in every way.” R. T. PARMELE, Adams Basin, N. Y. 
The photograph referred to we reproduce above. 
11 Your Danish Ball-head Cabbage gives excellent satisfaction. In my crop of 
850 tom (25 acres ) I did not find a head of domestic or any other variety but the 
genuine Danish.” JAMES H. CARR, Kent, N. Y. 
“I raised two acres of Danish Ball-head Cablxige from your seed that gave me 
38 tom. It was the finest Cabbage drawn to market here; they were more brittle 
and the finest grained of any in the market” 
BARTON DOUGLASS, East Bloomfield, N. Y. 
uXr BEST METHODS OF CABBAGE CULTURE for Early and Late, "SK? 
