BOOKS 
ON HORTICULTURE, AGRICULTURE AND KINDRED SUBJECTS-Condnued 
Delivered free in the U. S. at these prices by Peter Henderson &• Co., New York. 
VEGETABLE AND MARKET GARDENING. 
GENERAL FRUIT AND NUT CULTURE. 
Gardening for Pleasure. By Peter Henderson*. ( See special description.)$l .50 
Gardening for Profit. By Peter Henderson. (See special description.). . 1.50 
Vegetable Garden, The. By M. M. Vilmorin-Andrieux, the world-famous 
horticulturists, the English edition under direction of W. Robinson. An 
exhaustive work on vegetables for cool and temperate climates; descrip¬ 
tions of types, varieties, cultivation and other valuable information. An 
authoritative and indispensable reference book. 4.50 
Garden Making. By Prok. Bailey. (See under “ Plants and Flowers ”). . 1.50 
A Book of Vegetables. By Allen French. Cultural instructions for am¬ 
ateurs with descriptions of leading kinds, planting tables, etc. 1.90 
Vegetable Gardening. By S. B. Green, Professor of Horticulture, Univer¬ 
sity of Wisconsin. A new work. Full of practical information about 
growing vegetables, for both home use and for marketing. 1.00 
Principles of Vegetable Gardening. By Prof. L. H. Bailey. Soils; its 
treatment, vegetables; management from seeds to marketing and storing 1.50 
How to Make a Vegetable Garden. By Edith Loring Fullerton. A very 
instructive work by a feminine gardening enthusiast, who writes enter¬ 
tainingly and has illustrated her points with 200 photographic repro¬ 
ductions. Price (postpaid). 2.20 
The Forcing Book. By Prof. Bailey. The cultivation of winter vege¬ 
tables in glass houses. The best and most complete book on this subject 
for those who grow for home consumption or for market. 1.50 
Gardening for the South. By P. H. Mell. Practically a new work on 
growing vegetables and fruits in the South, according to the methods of 
the most successful southern gardeners. 683 pages, 280 illustrations. . 2.50 
Southern Gardeners’ Manual. By Prof. J. S. Newman, S. C. College of 
Agriculture. Full cultural instructions for vegetables and small fruits 
in Southern States. 1.00 
Truck Farming at the South. By Dr. A. Oemler. A guide to raising vege¬ 
tables for Northern markets, culture, packing, etc. 1.00 
Success in Market Gardening. By W. W. Rawson. Vegetables out-of- 
doors and under glass. Specially adapted to New England climate. ... 1.00 
CULTURES OF SPECIAL VEGETABLES. 
(See also under Farm Crops.) 
Asparagus. By F. M. Hexamer. A practical new treatise on the best 
methods of raising, cultivating, harvesting, marketing, forcing and can¬ 
ning asparagus. $.50 
Asparagus Culture. By Jas. Barnes and Wm. Robinson. (Imported.) 
The best methods employed in England and France.50 
Bean Culture. By Glenn C. Sevey. The only complete, comprehensive 
and authoritative book published on the subject.50 
Cabbage, How to Grow. By J. J. H. Gregory. Details of culture, keeping, 
marketing, etc.30 
Cabbages and Cauliflowers for Profit. By J. M. Lupton. A new book on 
this subject by a successful grower.30 
Carrots and Mangels. By J. J. H. Gregory. How to raise, keep and feed 
them. 30 
Cabbages, Cauliflower, and Allied Vegetables. By C. L. Allen. A new 
work. Gives complete instructions from seedtime till harvest, including 
Brussels Sprouts, Kohl Rabi, Kale, etc.50 
Celery, Kalamazoo Culture of. By G. von Bochove. Improved methods 
of culture. ‘‘The Secret of Success,” and full information.50 
Celery Culture. By W. R. Beattie. A practical guide for beginners and 
a standard reference to those already engaged in growing celery.50' 
Celery Culture for Profit. By Greiner. New and improved methods of 
culture.20 
Cucumber Culture for Amateurs. By W. J. May. An English treatise on 
the growing of foreign cucumbers under glass.50 
Mushrooms, How to Grow Them. By Wm. Falconer. The best and most 
practical American work on growing for home use or for market. 1.00 
Mushroom Culture. By W. Robinson. (Imported.) England’s standard 
authority on this subject.50 
Onion Culture, The New. By T. Greiner. For the home garden or mar¬ 
ket; new and highly valuable methods are described.50 
Onions, How to Raise Them Profitably. By 17 practical onion growers of 
long experience, residing in different sections of the country.25 
The Potato. By Sam’l Fraser, of Cornell Agricultural College. Potato 
cultivation, spraying, harvesting, storing, marketing, etc.75 
Potato Culture, The ABC of. By W. B. Terry How to grow quantity 
and quality, and other new and valuable information.50 
Potatoes for Profit. By Van Orman. The result of 25 years’ experience 
by a leading grower.25 
Sweet Potato Culture. By James Fitz. Full instruction from starting the 
plants to harvesting and storing; the Chinese Yam, etc.50 
The New Rhubarb Culture. By J. E. Morse. A new and complete guide 
to dark forcing and field culture.50 
Squashes. By J. J. H. Gregory. Soil selection and preparation, culture, 
gathering, winter storing, etc..30 
Tomato Culture. By W. W. Tracy. Contains the latest and most com¬ 
plete information on the subject.50 
Tomato Culture for Amateurs. By B. C. Ravenscroft. (Imported.) The 
English method of maintaining a continuous supply under glass.50 
Tomato Culture. By Day, Cummins and Root. Culture in field under 
glass and in the South; for home, for market for canning factories.35 
Tomato Culture. By Littooy. The methods advised are more partic¬ 
ularly for the northwestern states.25 
The Principles of Fruit Growing. By Prof. Bailey. A new work and one 
of the most valuable on the subject, science and practice. 1.50 
Successful Fruit Culture. A new book by Prof. S. T. Maynard. A prac¬ 
tical guide to the cultivation and propagation of fruits from the stand¬ 
point of profit. It covers the whole subject from varieties to soil. Mar¬ 
keting, storage, etc. . Illustrated. 1.00 
American Fruit Culturist. By J. J. Thomas. 20th edition; just revised 
and enlarged. A handbook of everything pertaining to fruit culture. . 2.50 
The Fruit Garden. By P. Barry. A standard work on fruit culture by 
an experienced author and nurseryman. 1.50 
Bush Fruits. By Prof. Card, of R. I. Agricultural College. A new work. 
Cultivation, varieties, diseases, insects, evaporation, etc. 1.50 
Berry Book, The Biggie. A handy work on berries, particularly straw¬ 
berries.50 
Cider Makers’ Handbook. By J. M. Trowbridge. Making and keeping 
in perfection, based on scientific facts. 1.00 
Citrus Fruits. By Prof. Hume of Fla. Agricultural Exp. Station. A new 
and up-to-date work on the culture of oranges, pomelos, shaddocks, cit¬ 
rons, lemons, etc. 2.50 
Dwarf Fruit Trees. By F. A. Waugh. A practical book, giving full details 
on the planting, pruning, care and general management, etc.50 
Fruit Harvesting, Storing and Marketing. By Prop. Waugh. A practical 
guide to the picking, sorting, packing, shipping and marketing of fruit. . 1.00 
Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation, 
management, marketing of all fruits adapted to semi-tropical regions in 
the U. S.; evaporating fruits and how to use them. 1.25 
The Practical Fruit Grower. By C. T. Maynard. Just what the beginner 
needs and the successful man practices.50 
Small Fruit Culturist. By A. S. Fuller. Re-written, enlarged and up-to- 
date; propagation, culture, varieties, marketing, etc. 1.00 
The Orchard House. By J. R. Pearson. The English method of growing 
fruits in glass houses. Construction and management.50 
The Nut Culturist. By A. S. Fuller. Propagation, cultivation, marketing 
of nut-bearing trees and shrubs. 1.50 
Nuts for Profit. By J. R. Parry. Germination, budding, grafting, cultiva¬ 
tion, harvesting, marketing, receipts for preparation and serving.60 
CULTURES OF SPECIAL FRUITS. 
The Apple Orchard (new). By F. A. Waugh. This work serves as a 
manual for the novice as well as a book of reference for all those of 
more experience. Every detail connected with the successful cultivation 
of the apple is thoroughly explained. 75 
Cranberry Culture. By J. J. White. Location, preparation, planting, 
management, picking, keeping, etc.. 1.00 
Cape Cod Cranberries. By Jas. Webb. A valuable handbook. 40 
Grape Culturist. By A. S. Fuller. One of the best works on cultivation 
and management of hardy grapes... 1.50 
Grape Growing and Wine Making, American. By Prof. G. Husmann. Re¬ 
vised. Garden and vineyard management from planting to harvesting, 
both in the East, West and California; all about making wine. 1.50 
Grape Growers’ Guide (under glass). By Wm. Chori.ton. Cultivation 
suited to America in warm and cold graperies, construction, heating. . .75 
Grape Growing for Amateurs. By Molineaux. The growing of foreign 
grapes under glass. 50 
Peach Culture. By Hon. J. A. Fulton. Revised. The best work on grow¬ 
ing peaches for profit or home use. 1.00 
Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting. 
management, harvesting, marketing. 1.00 
Plums and Plum Culture. By Prof. Waugh. A new and complete manual 
on all known varieties of plums. 1.50 
Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, 
propagation, cultivation, diseases, insects and remedies. 1.00 
Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot 
culture; hybridizing, varieties, etc. 25 
Strawberry Culture, The ABC of. By T. B. Terry. The latest on this 
subject and by an experienced grower. 50 
The New Raspberry and Blackberry Culture. By J. F. Littooy. A pam¬ 
phlet by an experienced grower, giving the standard methods, as well as 
his new method of increasing production. 25 
SHRUBS, TREES AND FORESTRY. 
Practical Aboriculture. By J. P. Brown. How, when and what to plant 
for the rapid production of lumber, crossties, telegraph poles, and tim¬ 
ber of all sorts. 2.80 
Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and 
cultivation of both evergreen and deciduous. 1.00 
Practical Forestry. By John Gifford, Professor of Forestry, Cornell. 1.30 
Evergreens and How to Grow Them. By C. S. Harrison. Raising and 
care from seeds or nursery stock for decoration or profit.50 
Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. The 
planting, growth and management for country and suburban homes. . .50 
Lumber and Log Book. By J. L. Scribner. (New edition.) Quick compu¬ 
tation of measurement, weight, etc., of lumber in all forms, etc. 25 
Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple sugar; 
new apparatus, etc.35 
Familiar Trees and Their Leaves. By F. S. Mathews. Characteristics 
descriptions and illustrations of over 200 types, common and exceptional 1.75 
The Trees of Northeastern America. By Chas. S. Newhall. The descrip¬ 
tions and illustrations enable any one to identify and name. 2.00 
Our Northern Shrubs and How to Identify Them. By Harriet I., Keeler. 
A handbook describing all shrubs from the Atlantic to the Mississippi 
and their decorative application. 205 photographic illustrations.... 2.00 
Our Native Trees and How to Identify Them. By Harriet L. Keeler. 
350 illustrations, technically accurate, with descriptions of the forest 
trees of Northeastern America for popular identification, etc. 2.00 
