12 
THE GOOD & REESE COMPANY WHOLESALE TRADE LIST 
Tea-Scented Roses, Standard Varieties—Concluded 
ISABELLA 8PRUNT ( Verschafelt, 1866)—Charming light 
canary-yellow; most beautiful in the bud; free. 
IVORY (American Rose Co., 1903) — A pure white sport of 
Golden Gate; forces well. 
LADY MARY CORY (Alex. Dickson, 1900) — Deep golden- 
yellow, of perfect form; very freely produced; a valu¬ 
able Rose. 
LADY ROBERTS (Frank Cant, 1902)—Rich apricot, base 
of petals coppery-red, edges of petals shaded orange; 
charming. Gold medal, N. R. S. 
LE PACTOLE (Meillez, 1845) — Light yellow, changing to 
almost white; fine bedder. 
MADAME CAMILLE (Guillot, 1871)—Rosy-flesh with sal¬ 
mon and lilac shades; of largest size. 
MADAME CONSTANT SOUPERT (Soupert and Netting, 
1906)—Deep yellow, shaded peach; large, full, well form¬ 
ed; very fine. 
MADAME I)E VATRY (Guerin, 1855) — Rich red. changing 
to silvery-peach; a fine garden Rose. 
MADAME DE WATTE VILLE (Guillot, 1883)—Salmon- 
white, each petal bordered and edged with bright rose- 
pink or carmine. 
MADAME EDMOND SABLAYROLLES (Bonnaire. 1906) — 
Color bright yellow on the .outside; center orange-yellow; 
large, full flower, opening well. 
MADAME GAMON (Gamon, 1905) — Soft apricot, suffused 
sunset-yellow. Has the beautiful color effect as seen in 
an after glow. Very large and full; free flowering. 
MADAME IIOSTE (Guillot, 1887)—Pale lemon-yellow, cen¬ 
ter deeper yellow; large and fairly full, of most perfect 
form; abundant bloomer. A superb Rose that forces 
well under glass. It is almost pure white. 
MADAME JOSEPH SCHWARTZ (Schwartz. 1880)-Pearly- 
white, flushed with delicate pink ; much prized in the South. 
AIADAME LOMBARD (Lacharme, 1878)—Bright deep rose, 
variable in color; large, fine form, good habit, free 
bloomer; most reliable. 
MADAME MARGOTTIN (Guillot, 1866)—Citron-yellow, 
flushed and suffused with rosy-red; most beautiful. 
MADAME WELCHE (Ducher, 1878)—Soft amber-yellow, 
of largest size; extra. 
MADEMOISELLE CECPLE BERTHOD (Guillot. 1871) — 
Deep golden-yellow with a very pronounced tea fragrance. 
MADEMOISELLE FRANZISCA KRUGER (Nabonnand, 
1880)—Variable; sometimes deep golden-yellow with 
copper shades, then again yellow flushed rosy-pink. 
MAMAN COCHET (Cochet, 1893)—This is the famous 
Pink Cochet. Light pink shaded with salmon-yellow, 
outer petals splashed with bright rose; extremely large 
and full; fine for cut flowers. 
MARIE GUILLOT (Guillot, 1874)—Pure white, with large 
buds and open flowers are as perfect as a Camellia bloom. 
A Rose that does not pink in the garden. 
MARIE VAN HOUTTE (Ducher, 1871)—Canary-yellow, 
deeper center, the border of the petals tipped with bright 
rose; large, full and fine form; a free and continuous 
bloomer. 
MOLLY SHARMAN CRAWFORD (Alex. Dickson, 1908) — 
Delicate eau de nil white, which becomes as pure white 
as the driven snow as the flower expands; large, full> 
perfectly formed; delightfully perfumed; very fine. 
MRS. BENJAMIN R. CANT (Benj. Cant, 1901)—Deep rose; 
inner petals soft silvery-rose suffused with buff at the 
base. Exceedingly free flowering and especially attract¬ 
ive in the autumn, continuing in bloom until the winter. 
Awarded the gold medal of the National Rose Society 
of England. 
MRS. FOLEY HOBBS (Alex. Dickson, 1910)—The huge 
thick shell-shaped petals create a bloom of exceptional 
merit; color delicate ivory-white, faintly tingjed pink 
on the edges of the petals. Deliciously perfumed. This 
Rose stands without a rival. 
MURIEL GRAHAME (Alex. Dickson, 1896)—Pale cream, 
faintly flushed with rose; a sport from Catherine Mer- 
met; fine. Gold medal, N. R. S. 
NTPHETOS (Bougere, 1844)—Pure white, large, long point¬ 
ed bud; In fact, the longest bud without exception of 
any rose; free flowering; fine. 
PAPA GONTIER (Nabonnand, 1883)—Rosy-crimson; fine 
long bud, most attractive; forces. 
PAULA (W. Paul. 1908)—A vigorous, free Tea Rose, most 
deliciously fragrant; habit erect, buds well shaped, sul¬ 
phur-yellow with ochre center; like a better Etoile de Lyon. 
PERLE I)ES JARDINS (Levet, 1874)—Deep straw-yellow, 
sometimes deep golden-yellow; large bud and full double 
flower; extra. 
PRINCESS I)E SAGAN (Dubreull, 1887)—Deep cherry-red, 
shaded maroon; medium size. Splendid for massing. 
RAINBOW (DIngee, 1891)—Pink, striped and splashed 
with bright carmine; good shaped buds with fine petals. 
ROSE GUBERT (Nabonnand, 1908)—Color canary-yellow, 
deepening at the center; bud long, producing a • large 
flower; extremely free in growth and bloom. 
SAFRANO (Beauregard, 1839)—Bright apricot color; free 
blooming; hardy for a Tea. 
SNOWFLAKE, or MARIE LAMBERT (Lambert, 1886) — 
Medium size, pure white; free; fine bedder. 
SOMBREUIL (Moreau, 1850)—Very strong, vigorous grow¬ 
er, flowers large, full; color white, shaded deliciate 
salmon; strongly scented; a distinct Rose. 
SOUVENIR DE PIERRE NOTTING (Soupert & Nottlng. 
1901)—Color, apricot-yellow, blended with coppery-yel¬ 
low; long bud, opening to large, full flower. Gold medal 
N. R. S. 
SOUVENIR d’UN AMI (Defaugere, 1846)—Salmon and 
rose shaded, large and fine form. 
SUNRISE (Piper, 1899)—Color, outer petals reddish-car¬ 
mine, shaded to delicate fawn and pale salmon within, 
open flowers bronzy-yellow; distinct; free flowering. 
Awarded gold medal, N. R. S. 
SUNSET (Henderson, 1884)—The color is a remarkable 
shade of rich golden-amber, elegantly tinged and shaded 
with dark, ruddy copper; intensely beautiful and re¬ 
sembling in color a splendid "afterglow.” 
THE BRIDE (May, 1885)—Pure white, with tinge of pink 
when planted in the garden; large, full and most per¬ 
fect form; forces. 
THE QUEEN (Dingee, 1890)—A white sport from Souv. 
d’Un Ami; large and fine. 
UNCLE JOHN (Thorpe, 1904)—A fine pink Rose, many 
claiming that it is an improved Bridesmaid. 
WHITE BOUGERE (Origin unknown)—A pure ivory- 
white sport from Bougere; does not pink up in the 
garden. Extra. 
WHITE MAMAN COCHET (Cook, 1897)—A sport from 
Maman Cochet, with creamy-white flowers faintly 
tinged with blush; long and pointed buds opening to 
large flowers; an exceedingly pretty and valuable varie¬ 
ty that can be highly recommended. 
WILLIAM R. SMITH (Shellum, 1908)—The soft blending 
of the salmon-pinks and the rose-pinks and the beauti¬ 
ful flesh tints in this Rose give it a singular resemblance 
to the entrancing flush on a maiden’s cheek. It ranks 
next to Helen Good as a bedder. 
YELLOW COCHET, or MADAME DEREPAS-MATRAT 
(Buatois, 1898)—Clear sulphur-yellow, large and full 
and perfectly formed; very free and constant; a good 
Rose. 
Bourbon Roses —Standard Varieties 
A semi-double rose-colored variety; was imported from Mauritius to France in 1819 by M. Jacques. Attempts 
were made to improve this pretty but imperfect Rose, and a number of very beautiful varieties have been originated. 
They are more hardy than the Tea-Scented Roses. 
EMPRESS EUGENIE (Plantier, 1855) —Bourbon. This 
magnificent Rose stands head and shoulders above all 
other sorts of Its color. By all means try this for a 
garden Rose. A grand garden Rose. Solid color, of 
bright pink; very double, full and sweet. 
DORA (W. Paul, 1906)—Large, full flowers of a beautiful 
peach blossom color, with deeper center, changing to 
silvery blush as the flowers expand. Very free-flower¬ 
ing. A glorious Rose. Try it. 
EUGENE E. MARLITT (Geschwindt, 1900)—This Rose is 
sailing under the name of ‘‘Madame• Eugene Marlitt." 
It is a grand garden Rose, none better; being exception¬ 
ally healthy, vigorous and free-blooming. The flowers 
are large; very double; of a rich bright carmine with 
scarlet tones which do not fade in the hottest weather. 
It is quite hardy and fragrant. 
SOUVENIR DE LA MALMAISON (Beluze, 1843)—Blush- 
white shaded flesh; large and very double; sweetly 
scented. Especially good. 
WHITE MALMAISON (Crown Princess Victoria)— White, 
tinted with lemon; resembles the old Souv. de la Mal- 
maison, except color. It is a Rose that stands up well 
to the head of the procession. Extra. 
