12 
THE GOOD & REESE COMPANY WHOLESALE TRADE LIST 
Tea-Scented Roses —standard Varieties 
AI^LIANCK FRANCO-RU8SE (Goinard, 1899)—This la a 
strong: growing Rose, throwing up Immense canes, each 
of which bears enormous yellow blooms, often suffused 
with rosy-red; extra fine. 
BXfUJlfENSCinMIDT (Schmidt, 1907)—Pure citron-yellow; 
outer petales edged tender rose. A sport from Madem¬ 
oiselle Pranzlsca Kruger, which it resembles In form. 
Winner of three first premiums. A wonderful yellow 
Rose. You had better try some of this, as unquestion¬ 
ably It has a great future. 
BON SIEENE (Hardy, 1835)—Good bloomer, fine buds. 
Color crimson-rose with sheen of silver. This is one of 
the old forcing Roses that has come Into favor again, 
being largely used for cut fiowers. 
KR-inESMAID (Moore, 1893)—A grand pink Rose for all 
purposes; not only a good garden Rose, but forces well. 
GAROUNE KUSTER (Pernet, 1872)—Pale yellow; large, 
full and globular; a distinct free flowering variety. 
CATHERINE MKRMET (Gulllot, 1869)—Light rosy-flesh 
color; large, full andglobular; a charming sort. 
CHRISTINE OE NOUE (Gulllot, 1891)—Fine buds of rich 
rod shade with maroon; a flne Rose. 
COQUETTE DE EYON (Ducher, 1871)—A free blooming 
light yellow Rose. 
CORNEEIA COOK (Cook, 1866)—An old Rose that has 
many admirers; fine in bud and open flower; pure white. 
DEVONIEN8I8 (Poster, 1838)—Creamy-white with blush 
center; semi-double; distinct and good; called the Mag-- 
nolla Rose on account of its magnolla-llke fragrance. 
I>R. GRIIJL (Bonnaire.l886)—Rose, with coppery shad¬ 
ing; free bloomer and very attractive In the bud form. 
nUCHESSE DE BRABANT (Benede, 1857)—Light rose, 
shading to salmon; very free, a good grower. 
ETOILE I)B LYON (Gulllot, 1881)—Bright sulphur-yellow; 
flne form, large size; a fine yellow Rose. 
FRIET>RICH8RtnrE (Turke, 1908)—Color deep blood-red; 
large, full, well formed, flowering freely and continu¬ 
ously; excellent habit of growth. Awarded gold medal 
at Dusseldorf. 
FREIHERR VON MARSCHAEE (Lambert, 1903)—Dark 
crimson, buds long and pointed; flowers full and Imbri¬ 
cated form. A good red Tea Rose. 
GENERAL ROBT. E. LEE (Good & Reese. 1896)—Buds 
deep orange-yellow, opening canary-yellow; free. 
GENERAL TART AS (Berneda)—An old Rose, but one that 
has many adm irers; color deep rich rose. 
GOLDEN GATE (Dingee & Conard, 1892)—Rich creamy- 
white. with center and base of petals soft yellow, fre¬ 
quently tinted with soft rose; free bloomer. 
HELEN GOOD (Good & Reese, 1906)—This Rose is a true 
Cochet, being a sport from the pink Cochet. Mr. Joe 
Campbell, of the Highland Floral Co., says; “It la the 
best bedding Rose of all the varieties we grow.*’ The 
color is a delicate yellow, suffused with pink, each petal 
edged deeper; very chaste and beautiful. The color, with 
Its immense size and exquisite form, makes It without 
question the greatest Tea Rose ever Introduced, and we 
are proud to have brought It out. Be sure and try it. 
A genuine Cochet. We are receiving letters every week 
praising this Rose as being a wonder. It grows, it 
blooms, and there is nothing finer. 
HUGO ROLTJCR (W. Paul, 1907)—Large, full and beauti¬ 
fully formed petals nicely reflexed at the edges; center 
high and pointed; color rich lemon-yellow; petals edged 
and suffused with crimson; a Rose of great beauty and 
extraordinary lasting qualities. Will become popular. 
ISABELLA 8PRT7NT (Verschafelt, 1866)—Charming light 
canary-yellow; most beautiful In the bud; free. 
IVORY (American Rose Co., 1903)—A pure white sport of 
Golden Gate; forces well. 
LADY MARY CORY (Alex. Dickson, 1900)—Deep golden- 
yellow, of perfect form; very freely produced; a valu¬ 
able Rose. 
LADY ROBERTS (Frank Cant. 1902)—Rich apricot, base 
of petals coppery-red, edges of petals shaded orange; 
charming. (Sold medal, N. R. S. 
LE PACTOLE (Melllez, 1845)—Light yellow, changing to 
almo.st white; fine bedder. 
MADAME CA5IILLE (Gulllot, 1871)—Rosy-flesh with sal¬ 
mon and lilac shades; of largest size. 
MADAME CONSTANT SOUPERT (Soupert and Netting. 
1906)—Deep yellow, shaded peach; large, full, well form¬ 
ed; very flne. 
MADAME DE VATRY (Guerin, 1855)—Rich red, changing 
to silvery-peach; a flne garden Rose. 
MADAlVfE DE WATTEVITJTJE (Gulllot, 1883)—Salmon- 
white. each petal bordered and edged with bright rose- 
pink or carmine. 
M.4DA>rE EDMOND 8ABLAYROLLES (Bonnalre. 1906) — 
Color bright yellow on the outside; center orange-yellow; 
large, full flower, opening well. 
MADAME GAMON (Gamon, 1906)—Soft apricot, suffused 
sunset-yellow. Has the beautiful color effect as seen In 
an after glow. Very large and full; free flowering. 
Papa Gontier. 
MADAME HOSTE (Gulllot, 1887)—Pale lemon-yellow, cen¬ 
ter deeper yellow; large and fairly full, of most perfect 
form; abundant bloomer. A superb Rose that forces 
well under glass. It Is almost pure white. 
MADADtE JOSEPH SCHWARTZ (Schwartz, 1880)—Pearly- 
white, flushed with delicate pink; much prized in the South. 
MADAME LOMBARJ> (Lacharme, 1878)—Bright deep rose, 
variable In color; large, flne form, good habit, free 
bloomer; most reliable. 
MADAME MARGOTTIN (Gulllot, 1866)—Citron-yellow, 
flushed and suffused with rosy-red; most beautiful. 
MADAME WELCHE (Ducher, 1878)—Soft amber-yellow, 
of largest size; extra. 
MADEMOISELLE CECILE BERTHOD (Gulllot, 1871)— 
Deep golden-yellow with a very pronounced tea fragrance. 
MADEMOISELLE FRANZISCA KRUGER (Nabonnand. 
1880)—Variable; sometimes deep golden-yellow with 
copper shades, then again yellow flushed rosy-pink. 
MAMAN COCHET (Cochet, 1893)—This Is the famous 
Pink Cochet. Light pink shaded with salmon-yellow, 
outer petals splashed with bright rose; extremely large 
and full; flne for cut flowers. 
MARIE GUILLOT (Gulllot, 1874)—Pure white, with large 
buds and open flowers are as perfect as a Camellia bloom. 
A Rose that does not pink In the garden. 
MARIE VAN HOUTTE (Ducher, 1871)—Canary-yellow, 
deeper center, the border of the petals tipped with bright 
rose; large, full and flne form; a free and continuous 
bloomer. 
MOLLY SHARMAN CRAWFORD (Alex. Dickson. 1908) — 
Delicate eau de nil white, which becomes as pure white 
as the driven snow as the flower expands; large, full, 
perfectly formed; delightfully perfumed; very flne. 
MRS. BENJAMIN R. CANT (BenJ. Cant, 1901)—Very vig¬ 
orous in growth and quite hardy for a Tea, forming 
bushes of great size and beauty. Flowers are full, glob¬ 
ular. well formed and sweetly scented. Color deep rose; 
Inner petals soft silvery-rose suffused with buff at the 
base. Exceedingly free flowering and especially attract¬ 
ive In the autumn, continuing in bloom until the winter. 
Awarded the gold medal of the National Rose Society 
of England. 
MRS. FOLEY HOBBS (Alex. Dickson. 1910)—This Is be¬ 
yond question the best Tea yet introduced, as It possesses 
in a most marked degree every quality necessairy to con¬ 
stitute a good and perfect Rose. It Is a veritable Giant 
among Teas. The huge thick shell-shaped petals create 
a bloom of exceptional merit; color delicate ivory-white, 
faintly tinged pink on the edges of the petals. Delic¬ 
iously perfumed. This Rose stands without a rival. 
MURD^ GRAHAME (Alex. Dickson, 1896)—Pale cream, 
faintly flushed with rose; a sport from Catherine Mer- 
m et; fine. Gold medal. N. R. S. 
NIPHETOS (Bougere, 1844)—Pure white, large, long point¬ 
ed bud; In fact, the longest bud without exception of 
any rose; free flowering; fine. 
PAPA GONTIER (Nabonnand, 1883)—^Rosy-crimson; fine 
long bud, most attractive; forces. 
PAULA (W. Paul, 1908)—A vigorous, free Tea Rose, most 
deliciously fragrant; habit erect, buds w’ell shaped, sul¬ 
phur-yellow with ochre center; like a better Etoile de Lyon. 
