_ CHAMPION CITY GREENHOUSES, SPRINGFIELD, OHIO _U 
TEA=SCENTED ROSES, Standard Varieties—Concluded 
MADAME LOMBARD (Lacharme, 1878)—Bright deep rose, 
variable in color; large, fine form, good habit, free bloomer; 
most reliable. 
MADAME WELCHE (Ducher, 1878)—Soft amber-yellow, of 
largest size; extra. 
MADEMOISELLE BLANCHE MARTIGNAT (Gamon, 1904) — 
The shape is extremely long and pointed. It has a distinct 
light silvery color. The flowers are., beautiful peach-pink, 
with tints of yellow and crimson, the same colors as seen in 
the Aurora Borealis. 
MADEMOISELLE CECILE BERTHOD (Guillot, 1871)—Deep 
golden-yellow with a very pronounced tea fragrance. 
MADEMOISELLE FRAN2ISCA KRUGER (Nabonnand, 1880) — 
Variable; sometimes deep golden-yellow with copper shades, 
then again yellow flushed rosy-pink. 
MADISON (Brandt Hentz, 1912)—This is the “money-maker” 
among the cut flow'er Roses, and is a greatly improved Bride, 
and when we say improvement, we mea l a genuine improve¬ 
ment. The best feature of Madison is that the foliage doe3 
not mildew. All know how badly the Bride mildews. Well, 
Madison is mildew-proof. Then after being planted and 
well-established, Madison will cut as many flowers as Kil- 
larney, cutting steady each month in the year. Madison Is 
a grand addition to our list of forcing Roses. Remember that 
“Madison” is the money-maker. 
MAM AN COCHET (Cochet, 1892)—This is the famous Pink 
Cochet. Light pink shaded with salmon-yellow, outer petals 
splashed with bright rose; extremely large and full; fine for 
cut flowers. 
MARIE GUILLOT (Guillot, 1874)—Pure white, with large buds 
and open flowers that are as perfect as a Camellia bloom. A 
Rose that does not pink in the garden. 
MARIE VAN HOUTTE (Ducher, 1871)—Canary-yellow, deeper 
center, the border of the petals tipped with bright rose; 
large, full and fine form; a free and continuous bloomer. 
MISS ALICE DE ROTHSCHILD (Alex. Dickson, 1910)—The 
color is rich, deep citron-yellow, which intensifies as the 
bloom expands. This color does not fade. The flowers are 
very large, full and of perfect form, with high pointed cen¬ 
ter. The petals charmingly reflex. The growth is vigorous 
and erect, and it is free and continuous in bloom, de¬ 
liciously fragrant (Marechal Niel perfume) ; superb in every 
respect. 
MOLLY SHARMAN CRAWFORD (Alex. Dickson, 1908)—Deli¬ 
cate eau de nil white, which becomes as pure white as the 
driven snow as the flower expands; large, full, perfectly 
formed; delightfully perfumed; very fine. 
MRS. BENJAMIN R. CANT (Benj. Cant, 1901)—Very vigorous 
In growth and quite hardy for a Tea, forming bushes of 
great size and beauty. Flowers are full, globular, well 
formed and sweetly scented. Color deep rose; inner petals 
soft silvery-rose suffused with buff at the base. Exceedingly 
free flowering and especially attractive in the autumn, con¬ 
tinuing in bloom until the winter. Awarded the gold medal 
of the National Bose Society of England. 
MRS. FOLEY HOBBS (Alex. Dickson, 1910)—It is a veritable 
giant among Teas. The huge thick shell-shaped petals create 
a bloom of exceptional merit; color delicate ivory-white, 
faintly tinged pink on the edges of the petals. Deliciously 
perfumed. This Rose stands without a rival. 
MRS. GEORGE SHAWYER (Lowe & Shawyer, 1911)—It throws 
up strong breaks in rapid succession, and a bench soon 
shows dense growth, every shoot tipped with a bud. The 
color is bright peach-pink, and is carried on three and four 
foot stems. This Rose has won awards every place shown. 
You will make no mistake to plant Shawyer. From the point 
of quality and production easily the peer of any pink forcing 
Rose. Will be planted heavier than any other pink Rose, 
and is destined to replace some of our old favorites. 
MRS. HERBERT STEVENS (McGredy, 1910)—The bloom is as 
long and even more pointed than any of the “Maman 
Cochet” family; faultless in shape and form; a flower of ex¬ 
quisite grace and refinement; color white, with a distinct 
fawn and peach shading towards the center: a sterling nov¬ 
elty of distinct Tea fragrance: unsurpassed. Awarded the 
gold medal of the National Rose Society of England in 1910. 
NIPHETOS (Bougere, 1844)—Pure white, large, long pointed 
bud; in fact, the longest bud without exception of any Rose; 
free flowering; fine. 
PAPA GONTIER (Nabonnand, 1883)—Rosy-crimson; fine long 
bud, most attractive; forces. 
PAULA CW. Paul, 1908)—A vigorous, free Tea Rose, most de¬ 
liciously fragrant; habit erect, buds well shaped, sulphur- 
yellow with ochre center; like a better Etoile de Lyon. 
PERLE DES JARDINS (Levet, 1874)—Deep straw-yellow, 
sometimes deep golden-yellow; large bud and full double 
flower; extra. 
PRINCESS SAGAN (Dubreuil, 1887)—Deep cherry-red, shaded 
maroon ; medium size. Splendid for massing. 
RAINBOW (Dingee, 1891)—Pink, striped and splashed with 
bright carmine; good shaped buds with fine petals. 
RECUERDO DE ANTONIO PELUFFO (Soupert & Notting, 
1910)—What Soupert & Notting say about this fine Rose: 
“Madame Melanie Soupert crossed with Madame Constant 
Soupert; light diaphanous yellow with pink edged petals, 
exceedingly large, very double and of irreproachable form : 
free flowering until late in autumn; opens freely; combines 
all the delightful and prominent qualities of its parents; a 
strong, hardy Rose with nice long buds. A classical Rose 
and a wonderful Rose in many ways.” 
ROSE GUBERT (Nabonnand, 1908)—Color canary-yellow, 
deepening at the center: bud long, producing a large flower; 
extremely free in growth and bloom. 
SAFRANO (Beauregard, 1839)—Bright apricot color; free 
blooming; hardy for a Tea. 
SNOWFLAKE, or MARIE LAMBERT (Lambert, 1886)—Medium 
size, pure white; free; fine bedder. 
SOMBREUIL (Moreau, 1850)—Very strong, vigorous grower, 
flowers large, full; color white, shaded delicate salmon; 
strongly scented; a distinct Rose. 
SOUVENIR DE PIERRE NOTTING (Soupert & Notting, 1901) 
—Color, apricot-yellow, blended with coppery-yellow; long 
bud, opening to large, full flower. Gold medal, N. R. S. 
SOUVENIR d’UN AMI (Defaugere, 1846)—Salmon and rose 
shaded, large and line form. 
SUNRISE (Piper, 1899)—Color, outer petals reddish-carmine, 
shaded to delicate fawn and pale salmon within, open flow¬ 
ers bronzy-yellow; distinct; free flowering. Awarded gold 
medal, N. R. S. 
SUNSET (Henderson, 1884)—The color is a remarkable shade 
of rich golden-amber, elegantly tinged and shaded with dark, 
ruddy copper; intensely beautiful and resembling in color a 
splendid “afterglow.” 
THE BRIDE (May, 1885)—Pure white, with tinge of pink when 
planted in the garden; large, full and most perfect form ; 
forces. 
THE QUEEN (Dingee, 1890)—A white sport from Souv.* d'Un 
Ami; large and fine. 
UNCLE JOHN (Thorpe, 1904)—A fine pink Rose, many claim¬ 
ing that it is an improved Bridesmaid. 
WHITE BOUGERE (Origin unknown)—A pure ivory-white 
sport from Bougere; does not pink up in the garden. Extra. 
WHITE MAMAN COCHET (Cook, 1897)—A sport from Maman 
Cochet, with creamy-white flowers faintly tinged with blush ; 
long and pointed buds opening to large flowers; an exceed¬ 
ingly pretty and valuable variety that can be highly recom¬ 
mended. 
WILLIAM R. SMITH (Shellum, 1908)—The soft blending of 
the salmon-pinks and the rose-pinks and the beautiful flesh 
tints in this Rose give it a singular resemblance to the en¬ 
trancing flush on a maiden’s cheek. It ranks next to Helen 
Good as a bedder. 
YELLOW COCHET, or MADAME DEREPAS-MATRAT (Bu- 
atois, 1898)—Clear sulphur-yellow, large and full and per¬ 
fectly formed; very free and constant; a good Rose. 
BOURBON ROSES, Standard Varieties 
A semi-double rose-colored variety; was imported from Mauritius to France In 1819 by M. Jacques. Attempts were made to 
improve this pretty but imperfect Rose, and a number of very beautiful varieties have been originated. They are more hardy 
than the Tea Scented Roses. 
EMPRESS EUGENIE (Plantier, 1855) — (Bourbon.) This mag¬ 
nificent Rose stands head and shoulders above all other sorts 
of its color. By all means try this for a garden Rose. A 
grand garden Rose. Solid color, of bright pink; very double, 
full and sweet. 
EUGENE E. MARLITT (Geschwindt, 1900)—This Rose is sail¬ 
ing under the name of “Madame Eugene Marlitt.” It is a 
grand garden Rose, none better; being exceptionally healthy, 
vigorous and free-blooming. The flowers are large; very 
double; of a rich bright carmine with scarlet tones which do 
not fade in the hottest weather. It is quite hardy and fra¬ 
grant. 
SOUVENIR DE LA MALMAISON (Beluze, 1843)—Blush-white, 
shaded flesh; large and very double; sweetly scented. Espe¬ 
cially good. 
WHITE MALMAISON (Crown Princess Victoria) — White, 
tinted with lemon; resembles the old Souv. de la Malmaison, 
except color. It is a Rose that stands up well to the head 
of the procession. Extra. 
