AUGUSTA, GEORGIA 
GRAPES—Continued. 
Diamond. Moore’s Diamond. Large; greenish white: 
juicy; little pulp and of very good quality. Yields 
abundantly; fruit perfect and showy. Ripens very 
early in July; the best very early white variety. 
15 cents each; $1.25 for 10; $6.00 per 100 
Diana. Bunch large, compact; berry large, reddish 
lilac; sweet; very productive. Ripens about August 
15 to 25. 
15 cents each; $1.25 for 10; $6.00 per 100 
Elvira. Pale green; skin thin: sweet and juicy; one 
of the most reliable Grapes for the mountain regions. 
10 cents each; 80 cents for 10; $5.00 per 100 
Ives. Bunch very large; berry large; blue; skin thick: 
flesh pulpy, sweet, very musky; vigorous grower and 
prolific bearer. Very hardy and popular as a wine 
Grape. 
10 cents each; 80 cents for 10; $5.00 per 100 
Eindley. Bunch medium, loose; berry medium to large; 
color red; flesh tender; sweet; rich, aromatic flavor 
15 cents each; $1.25 for 10; $6.00 per 100 
Eutie. Sweet; very pulpy; skin tough; quality fair, 
but a very hardy and valuable variety. 
15 cents each; $1.25 for 10 
Mary Wylie. Berry above medium, slightly amber 
tinted; highly flavored; flesh dissolving, vinous and 
delicate; quality best; skin thin. 
15 cents each; $1.25 for 10 
Massasoit. ROGERS’ No. 3; bunch medium; rather 
loose; berry medium, brownish-red; tender and sweet 
15 cents each; $1.25 for 10; $6.00 per 100 
Moore. Moore’s Early. Bunch medium; berry large, 
round; black, with heavy blue bloom; medium quality 
Very early, desirable market sort. 
15 cents each; $1.25 for 10; $6.00 per 100 
M ucoft *- *> & Alexandria. {European). Very large bunches: 
berry light yellow; delicate muscat flavor. A very 
popular variety for forcing under glass. 
25 cents each 
Niagara. Bunch and berry large; greenish-yellow; flesh 
Pulpy, sweet, foxy. Its remarkable size and fine 
appearance give it much popularity as a market 
variety; vigorous and prolific. 
10 cents each; 80 cents for 
Progress. Bunch large; berry medium, purple; pulp 
tender, vinous; an excellent table Grape. 
15 cents each; $1.25 for 10 
Salem. Rogers’ No. 53. A strong, vigorous grower, 
berries large, color of Catawba; thin skin; sweet and 
sprightly. 
15 cents each; $1.25 for 10; $6.00 per 100 
Worden. Resembles Concord, but is a few days earlier, 
and generally regarded as a better Grape. 
15 cents each; $1.25 for 10; $6.00 per 100 
Bullace or Muscadine Grapes 
(Vitis Rotundifolia or Vulpina.) 
This type is purely southern, and is of no value for 
the northern or western states. Vine is free from all 
disease. The fruit never decays before maturity. The 
product is very large, and the cultivation reduced to 
the simplest form. Plant from 20 to 30 feet in a row; 
train on an arbor or trellis. 
Strong, 2-year, heavy, transplanted vines, 20 cents 
each; $1.50 per 10; $12.00 per 100 
Flowers. Bunches have from 15 to 25 berries; black 
and of sweet, vinous flavor. Matures from end of 
September to end of October, or four to six weeks 
later than Scuppernong. 
James. Berries very large; blue-black; in clumps of 
from 6 to 10; skin very thin; pulp tough, sweet and 
juicy, but not dissolving; quality very good. A 
showy variety. Ripens after Scuppernong. 
Scuppernong. Berries large; seldom more than 8 to 10 
in a cluster; color brown; skin thick, flesh pulpy, 
very vinous, sweet, and of a peculiar musky aroma. 
A certain crop may be expected annually. Vine is 
free from all disease and insect depredations. Fruit 
has never been known to decay before maturity. 
Wonderfully prolific. Popular wine Grape; wine, 
when properly prepared, resembles Muscatel. 
Thomas. Bunches from 6 to 10 berries; berries slightly 
oblong, large, violet, quite transparent; pulp tender, 
sweet and of a delightful vinous flavor. Best of the 
type. Very little musky aroma. Makes a superior 
wine Grape. Matures middle to end of August. 
10; $5.00 per 100 
Miscellaneous Fruits 
Citrus Fruits 
Citranges. These are products of Mr. Weber, of the 
United States Department of Agriculture, Washington. 
*« V 1 hey . are crosses of the Citrus trifoliata and 
the best varieties of Oranges in cultivation. In these 
crosses Mr. Weber has made it possible to produce 
fairly palatable Oranges in section of the country 
where the mercury goes to zero. These Citranges 
have been tested for a number of years, and in this 
section it is seldom that the foliage is injured by the 
cold. The leaves are trifoliate, but of large size: 
thu s showing the blood of the Citrus trifoliata and 
the Orange. 
We offer strong, grafted plants of several named 
varieties as follows: 
Morton, Rusk Willet and several other new varieties: 
is ^ell-branched .$1.00 SS^O 
18 to w4 inches, well-branched.75 6.00 
15 to 18 inches, branched .50 4^00 
Kumquat or Kinkan. We offer two varieties of this 
popular little citrus fruit—Marumi, round; Nagami, 
oblong. I his plant is of dwarf, bushy growth sel¬ 
dom exceeding a height of 10 to 12 feet, and is of 
compact .and spreading habit. Fruit about the size 
of a small plum; rind sweet; juice acid. It is eaten 
whole. Also excellent for preserves and marmalade; 
exceedingly productive; an earlv bearer. Will stand 
in open ground in Augusta, but will give the best 
results if protected during exceedingly cold snaps. 
1Q . 0 . . 0 Each 10 100 
18 to 24 in., 3 yrs., very heavy. 
'wen-branched .*..'.$1.25 $10.00 
15 to 18 in., 3 yrs., heavy, well- 
,0 * an , c .- hed ..1.00 7.00 $50.00 
12 to lo in., 2 yrs., heavy, well- 
.n 11 /'??' 1 ^. : . 75 5.00 35.00 
10 to 12 in., 2 yrs., well-branched .50 3.50 25.00 
ORANGES. Satsuma, or Oonshiu. This is the hardiest 
known Orange. At Augusta the trees ha*e stood 
without injury a temperature of 12 degrees above 
zero. The tree is of dwarf and drooping habit with 
a broad, spreading head, thornless. The fruit is of 
medium size, flattened like the Mandarin; color 
deep orange; flesh tender and juicy, seedless. Ripens 
at Augusta in September or October. All of our 
Satsuma are grafted and budded upon Citrus trifo¬ 
liata and are field-grown. 
PRICES: 
Each 
10 
100 
4 yrs., 4 to 5 ft., 
very bushy 
$1.50 
$12.50 
$100.00 
3 yrs., 3 to 4 ft.. 
bushy.. . . 
. . 1.25 
10 00 
80.00 
2 to 3 ft., well-branched.... 
. . 1.00 
7.00 
50.00 
18 to 24 inches, well-branched 
. . .75 
5.00 
35.00 
12 to 18 inches, branched. . . 
. . .50 
3.50 
25.00 
Satsuma Orange: 
Standard 
or 
Tree Shape 
Each 
10 
3 to 4 ft. 
$10.00 
2 to 3’ ft. 
1.00 
7.00 
Elaeagnus (Japan Oleaster) 
Elaeagnus edulis. ( Longipes ). Gumi fruit of the 
Japanese. A low-growing shrub. In early April pro¬ 
duces very fragrant, reddish-yellow flowers which are 
immediately followed by bright red edible fruit, 
which is one-third of an inch in length; oblong, cov¬ 
ered with minute white dots. This fruit makes an 
excellent jelly and marmalade; flavor is sharp, pun¬ 
gent, and rather agreeable; foliage light-green, silvery 
beneath. A beautiful ornamental shrub, almost ever¬ 
green. 
PRICES: 
Each 
10 
100 
3 to 4 ft., strong, bushy. . . 
.$0.75 
$6.00 
2 to 3 ft., strong, bushy. . . 
.50 
4.00 
$30.00 
18 to 24 inches, tushy. . . . 
.35 
3.00 
25.00 
12 to 18 inches, strong, 
branched . 
well- 
.25 
2.00 
17.50 
19 
