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T. Lee Adams Seed Company 
Long Scarlet, Short Top (35 days) 
This is a standard, most excellent sort, either for the home garden or the 
market. Tops are short and small; roots smooth, slender, uniform in 
shape and a very attractive, bright carmine-red in color. They grow about 
one-fourth to one-third out of the ground and continue crisp and tender 
until fully matured, when they are about 6 inches long. Pkt., lOe; oz., 15c; 
X A lb., 25c; lb., 75c, postpaid. 
White Icicle (38 days) 
We consider this the best all-white long radish on the market. The roots 
are shorter than the old White Vienna and earlier. They are 5 to 7 inches 
long and about y 2 inch in diameter. Pure white, transparent, and of ex¬ 
cellent eating qualities. Pkt., 10c; oz., 15c; X A lb., 25c; lb., 75c; 5 lbs., $3.50; 
10 lbs., $6.50, postpaid. 
Fire Cracker (36 days) 
A distinct type of Long Scarlet Radish, possessing great advantages over 
existing strains. The color is a vivid scarlet, shape cylindrical with very 
slender tap root, and the top is short. Outside of these great merits, the 
most outstanding characteristic of this introduction is that it is fully as 
early as any forcing variety, like Saxa, Non Plus Ultra, Scarlet Globe, etc., 
and nevertheless remains in prime condition much longer than any of 
those. Pkt., 10c; oz., 15c; *4 lb., 25c; lb., 75c, postpaid. 
White Strasburg (40 days) 
Long in form, roots 4 to 6 inches and about 1 y 2 to 2 inches in diameter. 
Skin is pure white and smooth. Roots thick in shoulder, tapering to a point. 
Remains in edible condition a long time. Pkt., 10c; oz., 15c; X A lb., 25c; 
lb., 75c; 5 lbs., $3.50; 10 lbs., $0.50, postpaid. 
Summer Varieties 
White Stuttgart (40 days) 
The roots are large, often 4 inches in diameter, white and are usually top 
shaped. The flesh is white and crisp, and keeps remarkably well, so that 
those not used in the summer or fall can be stored for early winter use. 
Pkt., 10c; oz., 15c; *4 lb., 25c; lb., 75c, postpaid. 
Chartier or Shepherd (35 days) 
One of the best long radishes for planting outdoors for early summer 
use in the home and market garden. The tops are of medium size. The 
roots are in good condition for the table when half an inch thick and 
continue hard and crisp until they reach a diameter of about l x A inches, 
are rather long, averaging 7 to 8 inches when mature; bright scarlet-rose 
in color, shading into white at the tip. Pkt., 10c; oz., 15c; *4 lb., 25c; lb., 75c, 
postpaid. 
Winter Varieties 
Round Black Spanish (60 days) 
A fine round or top-shaped, black-skinned winter radish sometimes 2 to 3 
inches in diameter. Skin almost black, flesh pure white. Pkt., 10c; oz., 15c; 
*4 lb., 25c; lb., 75c, postpaid. 
California White Mammoth (60 days) 
One of the largest, if not the largest, radish. Often a foot or more in 
length. Firm flesh and keeps perfectly. Pkt., 10c; oz., 15e; X A lb., 25c; lb., 75c, 
postpaid. 
Long Black Spanish (70 days) 
Roots 8 to 10 inches long and 1 y 2 to 2 inches in thickness. Outside skin 
black. A very hardy winter radish and particularly desirable. Pkt., 10c; 
oz., 15c; % lb., 25c; 1 lb., 75c, postpaid. 
China Rose Winter (70 days) 
A fine winter sort, half long stump, scarlet in color three-fourths of the 
length. The roots are cylindrical, and larger at the bottom than at the top. 
Skin a bright deep rose, flesh white, tops moderately large. Roots about 
5 inches long. Pkt., 10c; oz., 15c; *4 lb., 25c; lb., 75c, postpaid. 
Rhubarb 
Victoria Giant 
This is one of the leading varieties. The stalks are red and exceedingly 
juicy, rich and spicy. Pkt., 10c; oz., 20c; *4 lb., 60c; lb., $2.00, postpaid. 
Linnaeus 
The stalks of this variety are quite large, thick and pink in color, and of 
very fine quality. Pkt., 10c; oz., 20c; V% lb., 60c; lb., $2.00, postpaid. 
Rhubarb Roots 
Victoria Giant 
3 for 25c; doz., DOc. 
