8 
T. Lee Adams Seed Company 
Early Wonder (65 days) 
A new strain of great merit. Will average ten to twelve days earlier in 
maturity than Copenhagen Market. The evenness of this strain is surpris¬ 
ing, every head being alike. Outer leaves are restrained so that plants 
may be set 12 to 14 inches apart in the row. Its fine quality and uniformity 
never fails to attract attention. One of the most profitable early varieties. 
Pkt., 25c; ok., $1.00; X A lb., $3.00; lb., $10.00, postpaid. 
Perfection Drumhead Savoy (100 days) 
The largest solid-heading Savoy. The plants are strong and vigorous. In 
flavor Savoy Cabbage is quite unique, preferred by many connoisseurs to 
any other cabbage, and we highly recommend it. l*kt., 10c; ok., 35c; *4 lb., 
$1.00; 11>., $3.00, postpaid. 
All Seasons (100 days) 
A mid-season Drumhead, with heads of the largest size and as its name 
implies can be planted either for early or late crop. A remarkably good 
keeper for so early maturing a variety. Pkt., 10c; ok., 35c; x A lb., $1.00; lb., 
$3.00, postpaid. 
St. Louis Market (120 days) 
This variety originated at St. Louis, where for many years it has been 
the variety most largely grown. Is now extensively grown for market in 
nearly every state. It is unquestionably the best large late sort. Pkt., 10c; 
ok., 35c; X A lb., $1.00; lb., $3.00, postpaid. 
Premium Late Flat Dutch (120 days) 
This variety of late Cabbage is a standard in all sections for winter use. 
It makes a large solid head which keeps long without bursting, and is 
adapted to a more varied climate than probably any other variety. Pkt., 
10 c; ok., 35c; X A lb., $1.00; 11*., $3.00, postpaid. 
Danish Ballhead (Short Stemmed) (120 days) 
Most widely used and best type of late cabbage; desirable for kraut, for 
storage and for shipping. Plants fairly large, sturdy, with short stems; 
outer leaves medium. Heads deep round, very hard; interior decidedly 
compact, leaves composing head smooth and closely arranged. Texture 
tender, crisp; flavor good; ideal for high quality kraut. Pkt. 10c; ok. 40c; 
X A lb., $1.25; lb., $4.00, postpaid. 
Mammoth Red Rock (100 days) 
Leaves red or purple. Head medium size, round, solid, deep red color. 
Medium length stems, generally used for pickling. Pkt., 10c; ok., 35c; *4 
lb., $1.00; 11>., $3.00, postpaid. 
Yellows Resistant Varieties 
Marion Market 
Yellows resistant strain of Copenhagen Market. Not so early nor so uni¬ 
form as the original strain, but with the round head and crisp tenderness 
of the parent cabbage. Will produce a normal crop on Yellows infested 
soil where non-resistant strains fail completely. Pkt., 10c; ok., 50c; 14 lb., 
$1.50; lb., $5.(10 postpaid. 
Wisconsin Hollander 
Splendid late cabbage for storage, shipment and kraut manufacturers. 
Strain developed from Danish Ballhead. Heavy yielder on lands infested 
with Yellows. Plants large and very hardy, excellent quality, and keep 
well until spring. Pkt., 10c; ok., 00c; x A lb., $2.00; lb., $6.00, postpaid. 
Chinese Cabbage 
Chihli or Improved Pekin (70 days) 
Early and dependable in heading. Head 3 to 4 inches thick, somewhat ta¬ 
pered, solid, well blanched, sweet and tender. A superior variety. Pkt., 10c; 
ok., 40c; X A lb., $1.25; lit., $4.00, postpaid. 
Pe Tsai (70 days) 
Early and sure heading. Outer dark green leaves enclose cylindrical, ta¬ 
pering head; very compact, white, tinted with green; crisp and sweet. Pkt., 
10 c; ok., 40c; X A lb., $1.25; lb., $4.00, postpaid. 
Wong Bok (70 days) 
Heads shorter and thicker than Pe Tsai; compact, tender and well blanched. 
Pkt., 10c; ok., 35c; X A lb., $1.00; lb., $3.00, postpaid. 
