the Blue Q/bbon to 
TWO undisputed LEADERS 
The Golden Rooted Beau Brummells 
of the Strawberry World 
They are real Strawberries of profit, tried and tested )n 
our big commercial plantings. Buntings’ again say “O. K.” 
for the commercial and home grower. 
Introduced by Buntings’ Nurseries, Inc., in 1933, in 
co-operation with the United States Department of Agri¬ 
culture. 
Dorsett and Fairfax, in the judgment of Strawberry growers all 
over the country, are two of the best all-around berries yet intro¬ 
duced. No other varieties came into prominence so quickly and have 
been as extensively planted in a big commercial way as well as for 
garden purposes. We unhesitatingly recommend both varieties. 
DORSETT 
When once you eat Dorsett 
you call for them again. 
Technical Description of Fruit 
Form: Blunt conic, sometimes round to long conic; size large; calyx 
slightly reflexed in mature berries, large; berry including apex ripens uni¬ 
formly; color bright red; flesh light red; juicy; shipping quality fair; flavor 
mild sub-acid, aromatic; dessert quality very high. Season of ripening 20 
to 30 days. 
FAIRFAX 
Fruiting Season Covers 
a Long Period 
A preference over 
Dorsett by some grow¬ 
ers. Our long exped¬ 
ience in growing and 
testing the two varieties 
convinces us that over a 
period of ten years (due 
to variations in weather 
conditions, which some¬ 
times favor one and is 
against the other) the 
two varieties would 
come under the wire at 
about an even pace in 
profits. 
Technical Description of Fruit 
Form: Uniform blunt conk; size large; ripens uniformly; color 
bright red; seeds yellow or greenish, even with surface; flesh dark 
red, without cavity, juicy; very firm; excellent shipping qualities; 
flavor mild sub-acid, aromatic; high dessert quality. Season about the 
same as Premier. 
Be on the PROFIT Side of the Ledger—PLANT DORSETT and FAIRFAX 
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