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SEED CO 
e 
KALE 
One-quarter to One-half Pound is Sufficient for the Average Family Garden. 
CULTURE—The large majority of Kale seed is sown during July and August for winter greens. The Siberian, 
while not nearly as curly as the Scotch, is hardier and is seldom winter killed. The seed is usually sown broadcast 
3 lbs. to the acre. Some are very successfully growing Scotch Kale in 18-inch drills. 
TALL GREEN CURLED SCOTCH— 
Has finely curled long plume-like leaves, 
borne near top of strong stalk. Pkt. 1 Oc; 
oz. 15c; >4 lb. 30c; lb. 75c; 5 lbs. $3.25. 
BsB DWARF CURLED SIBERIAN 
—A most vigorous and spreading variety. 
Leaves large and rather plain in the cen¬ 
ter, with cuts and frills at the edges; color 
bluish green; very hardy. Usually stands 
through winter in this latitude. Pkt. 5c; 
oz. 10c; Ya lb- 25c; lb. 60c; 5 lbs. $2.50. 
BiBSPECIAL DWARF CURLED 
SCOTCH—Carefully selected strain of 
Scotch Kale. It is very dwarf, spreading 
close to the ground, of a very deep bluish 
green color and the leaves more finely curled 
after a light freeze. It is very hardy and 
will stand more winter weather than the 
ordinary Dwarf Curled Scotch. If seeds 
are sown in June or July, a strong growth 
will be made, enabling it to better stand 
freezing weather. Pkt. 10c; oz. 15c; Ya 
lb. 40c; lb. $1.00; 5 lbs. $4.50. 
DWARF GREEN CURLED SCOTCH 
—This strain of Scotch Kale is recommen¬ 
ded for spring sowing when wanted for 
early summer or fall market. It is very 
dwarf, finely curled and spreads close to 
the ground. Pkt. 10c; oz. 15c; VA lb- 
30c; lb. 75c; 5 lbs. $3.25. 
PLAIN, OR SMOOTH—Used extensive¬ 
ly for early spring sowing. It has smooth 
leaves, is a very rapid grower and usually 
the first on the spring market. Oz. 5c; Ya 
lb. 15c; lb. 25c; 5 lbs. $1.00. 
B-B Dwarf Curled Siberian Kale 
B-B Special Dwarf Curled Scotch 
MUSTARD 
The Curled Mustards Are Used Extensively for Greens. They Grow Very Rapidly. 
1 Oz. Will Sow 100 Feet of Row, 4 to 5 Lbs. to the Acre. 
CULTURE—Sow in early Spring, June or July, in rows 15 inches apart or broadcast. After plants are up thin 
out to 4 inches apart 
FORDHpOK FANCY—A comparative¬ 
ly new variety that has long, slender, up¬ 
right, finely curled leaves of a deep green 
color with edges deeply cut. The plant 
makes a vigorous growth and stands a long 
time before going to seed. Pkt. 5c; oz. 1 0c; 
Ya lb. 20c; lb. 60c: 5 lbs. $2.75. 
B-B SOUTHERN GIANT CURLED—A 
new type and much improved southern giant 
curled mustard. It stands longer before 
shooting seed stalks; is a deeper green and 
more densely curled. Pkt. 5c; oz. 10c; Ya 
lb. 20c; lb. 60c; 5 lbs. $2.75. 
Fordhook Fancy Mustard 
MUSTARD SPINACH—This new vegetable is 
all its name implies, a very mild mustard with a 
creamy spinach flavor. The seeds germinate quick¬ 
ly and the plants make rapid growth, being ready 
for cutting three or four weeks after planting. It 
thrives well during hot, dry weather, therefore plant¬ 
ing may be made every two weeks throughout the 
entire summer, as well as early spring and fall. Pkt. 
10c; oz. 15c; Ya lb. 25c; lb. 60c. 
TREAT SEEDS WITH SEMESAN 
“Better Be Safe Than Sorry" 
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