I 
UNTON 
SEED CO 
OKRA 
1 Oz. to 50 Feet of Diill; 6 Lbs. to the Acre. 
It is a very tender plant and seeds should not be sown 
feet apart, 3 to 4 seeds per foot. Thin out to 10 inches apart when plants 
B-B 
SEEDS 
CULTURE—Okra is very easy to grow in any garden, 
until ground is warm. Sow in rows 3 
get a good start. 
WHITE VELVET — 
Plants grow 31/2 feet 
high; pods white, long, 
smooth and tender; early 
and productive. Very 
popular for market and 
home garden. Oz. 5c; 
<4 lb. 15c; lb. 40c. 
DWARF PROLIFIC— 
One of the earliest and 
most dwarf varieties; 
pods short, deep green, 
slightly corrugated; quality very good. Oz. 
5c; I /4 lb. 15c; lb. 40. 
PERKINS MAMMOTH POD — Early 
and productive, the pods are deep green, 
very long, slender, slightly corrugated, very 
tender and of good quality. Oz. 5c; J /4 lb. 
1 5c; lb. 40c. 
Bunton’s Brittle Pod Okra 
BUNTON’S BRITTLE POD—This new 
addition to the Okra family is changing the 
general idea that pods of Okra should be 
small in order to be tender. Bunton’s Brit¬ 
tle Pod retains its brittleness and is easily 
broken when as long as six inches. Very 
tender and has a distinct and pleasing flavor. 
Pkt. 10c; oz. 15c; Ya lb. 25c; lb. 60c. 
ONION SEED 
CULTURE—Seed should be planted very early in the Spring, in fact, one of the very first to be sown in the 
garden. It is well to have the soil prepared the previous autumn. When sowing for sets, plant in drills 12 inches 
apart, 14 seeds to the inch, cover with about % inch of fine soil. If large onions are wanted from the seed, drop in 
drill about 1 inch apart and thin out to 2 after plants are about 4 inches high. If onion sets are used to grow 
large onions, plant in rows 12 to 14 inches apart and 4 inches apart in row. 
Onion Sets 
HE SHI-KO—A white onion of Japanese 
origin, particularly adapted for bunching as 
green onions. It does not bowl and stays 
green during hot weather. Pkt. 10c; oz. 
30c; !4 lb. ‘85c; lb. $3.00. 
WHITE PORTUGAL, OR SILVER 
SKIN—The bulbs are flat and are very 
largely used for growing sets on account of 
their fine shape when small and good keep¬ 
ing quality. Small onions very popular for 
pickling. Pkt. 10c; oz. 15c; Ya lb. 35c; 
lb. $ 1 . 00 . 
ONION SETS 
YELLOW DANVER—Prices, qt. 20c; 
gal. 40c; peck (8 lbs.) 75c. 
WHITE PORTUGAL OR SILVER SKIN 
—Prices, qt. 20c; gal. 50c; peck (8 lbs.) 
YELLOW DANVER—Skin is light 
low in color, bulbs medium large, slightly 
flattened, quite thick with small neck. Has 
good keeping quality. Pkt. 10c; oz. 15c; 
1/4 lb. 30c; lb. 75c. 
RIVERSIDE SWEET SPANISH—A very 
large globe-shaped, light yellow onion with 
small top. Flesh sweet and mild. Pkt. 10c; 
oz. 25c; I /4 lb. 60c; lb. $2.00. 
SOUTHPORT WHITE GLOBE—A uni¬ 
formly globe-shaped variety, pure white 
and very mild flavor; equally as good for 
keeping as the Yellow Globe. It is the 
very best variety to sow in early spring for 
green bunch onions. Pkt. 10c; oz. 25c; Ya 
lb. 75c; lb. $2.50. 
PRIZE TAKER—One of the largest 
onions grown and the mildest. The bulbs 
are of globe shape and a light straw color. 
Pkt. 10c; oz. 25c; |4 lb. 50c; lb. $1.50. 
JAPANESE, OR EEENEZER — The 
onions are very large, somewhat flat, has at¬ 
tractive yellow skin and firm white flesh of 
delicate flavor. It is noted for having so 
few seed stalks when grown from sets. Pkt. 
10c; oz. 15c; |4 lb. 30c; lb. $1.00. 
Bermuda Onion Plants 
Our plants are field grown in the south and we gener¬ 
ally can supply Yellow Bermuda and Crystal Wax plants 
during March and first part of April. They are tied in 
bundles of 100 each. 
Prices, postpaid: 100 for 25c; 200 for 
45c; 500 for $1.00; 1,000 for $1.75. Not 
postpaid: 100 for 15c; 200 for 25c; 500 for 
60c; 1,000 for $1.10. Standard crate, 
6 , 000 , $ 6 . 00 . 
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