I BUNTON 
T OM AT OES—Continued 
Single Plant (Staked) 
Greater Baltimore 
MARGLOBE (Wilt Resistant)— 
A second early, scarlet fruited variety. 
Fruits are large, smooth, globular, meaty and 
almost coreless; plants are medium large 
and erect. Well adapted to truck growing, 
shipping and canning. Pkt. 10c; Yl oz. 25c; 
oz. 45c; 14 lb. $1.25; lb. $4.00. 
CHALK’S JEWEL — Fruits smooth, 
round and solid, color crimson. Pkt. 5c; Yl 
oz. 25c; oz. 45c; *4 lb. $1.25; lb. $4.00. 
GREATER BALTIMORE— Main crop, 
bright red fruited variety. Deep from 
stem to blossom ends, firm, solid and free 
from cracks and ridges. It is a wonderful 
canner as well as a fine tomato for the 
home garden and is hard to beat as a 
nearby market sort. Pkt. 5c; Yl oz - 20c; 
oz. 35c; 14 lb. $1.00; lb. $3.50. 
B-B NEW STONE —Very vigorous and 
productive. Fruits round, large, solid, 
smooth and deep red in color. Pkt. 10c; 
Yl oz. 20c; oz. 35c; >/4 lb. $1.00; lb. 
$3.50. 
BRIMMER— A very large tomato 
somewhat similar to the well known 
Ponderosa, but larger. Its fruit is solid, 
meaty, well flavored and with few seed. 
Is rich red in color and unusually smooth 
for a large tomato. Pkt. 10c; J4 oz. 40c; 
oz. 75c; |4 lb. $2.50; lb. $8.00. 
BREAK-O-DAY (Wilt Resistant) —An early type of 
Marglobe of lighter scarlet color. Fruits globe shaped with 
thick walls; meat firm and almost solid, having few seeds. 
Vine is vigorous and spreading with little foliage. Its fea¬ 
tures of earliness and heavy production of large fruits makes 
it a great favorite with a large number of market growers for 
early crop. Pkt 10c; Yl °z. 30c; oz. 50c; ,|4 lb. $1.50; 
lb. $5.00. 
BONNY BEST —A very popular extra early variety of 
medium size and bright red color. Fruits ripen uniformly 
and are produced in clusters in center of plant. It is smooth, 
solid and uniform. Very productive. Pkt. 10c; Yl oz • 25c; 
oz. 45c; >4 lb. $1.25; lb. $4.00. 
NORTON (Wilt Resistant)—This is a wilt-resistant 
variety. Scarlet fruited and very similar to Stone, being a 
selection from that strain. The fruits are smooth and solid, 
bears well and gives a good crop; vines make a medium to 
heavy growth. Pkt. 10c; Yl oz - 25c; oz. 45c; |4 lb. $1.25; 
lb. $4.00. 
OXHEART —An extra large, smooth, very solid, heart 
shaped tomato. Has few seed cells and quite free from 
acid. Color, purplish-pink. Vines vigorous and fairly pro¬ 
ductive. A splendid variety for the home garden. Pkt. 
10c; Yl oz. 40c; oz. 75c; J4 lb. $2.50. 
PONDEROSA —An exceptionally large purplish pink 
tomato. Fruits very solid with few seeds; ripens early and 
bears well until very late. This variety is often referred to 
as Beefsteak Tomato. One of the best for home use. Pkt. 
10c; Yi oz. 30c; oz. 50c; |4 lb. $1.75; lb. $6.00. 
JOHN BAER —A very carefully selected strain for earli¬ 
ness, size and uniformity in both color and smoothness of 
fruit. The color is a bright crimson. It is round, slightly 
flattened and has small seed cells. Pkt. 10c; Yl oz - 25c; 
oz. 45c; |4 lb. $1.25; lb. $4.00. 
GOLDEN PONDEROSA —Equal in size 
to purple Ponderosa. Pkt. 10c; Yl °z. 35c; 
oz. 60c; |4 lb. $2.00; lb. $7.00. 
YELLOW PEAR— About size of Yellow 
Plum. Pkt. 10c; Yl °z. 40c; oz. 75c; |4 lb. 
$2.00; lb. $6.00. 
YELLOW PLUM— A small fruited 
variety. Splendid for preserving. Pkt. 10c; 
Yl oz. 40c; oz. 75c; J4 lb. $2.00; lb. $6.00. 
I 27 ] 
Marglobe—Showing a Portion of Plant 
Note Compact Setting of Fruit 
