WEST NEWBURY, MASS. 
41 
R. I. Greening—As its name implies, it is one of the 
old-time favorites of a generation or two ago and still 
finds favor for any one who needs a baking or a cook¬ 
ing apple. 
Roxbury Russet—Of a beautiful dark golden color, fine 
flavor and a late keeper. Under good conditions can 
be preserved until way into August. 
PEARS 
Each Per 10 
No. 1, 11-16 in., 5 to 7 ft. 1.10 10.00 
Bartlett—An early summer variety. Considered one of 
the sweetest of all. Excellent for preserving or eating 
out of the hand. 
Beurre-Bosc—^Late-bearing variety. Dark russet in col¬ 
or. A good keeper and second to none in sweetness. 
Clapp’s Favorite—A very early variety and exceptionally 
good eating. 
Seckel—^Small indeed, but sweet almost beyond belief. 
Sheldon—A fall variety. Somewhat drier than any of the 
foregoing, but very large and choice. 
PEACHES 
No. 1, 4 to 6 ft.50 4.50 
Belle of Georgia—Very early and considered one of the 
best of the white peaches. 
Carman—^A medium early peach with white flesh and 
red cheek. None better. 
Champion—A mid-season white. Very good for eating or 
canning. 
Early Crawford—An old-time yellow favorite, ripening 
in September. 
Early Elberta—As its name implies, it is of Elberta 
quality but ripens about one week earlier. 
Elberta—Considered one of the best of shippers and 
great for canning. Ripens in mid-September. 
J. H. Hale—An exceptionally nice yellow peach. Good 
color and flavor. Late September. 
Late Crawford—Similar in appearance to the Early 
Crawford, but ripens in late September. 
Old Mixon—An old-time white freestone, considered as 
good as any of the later varieties. October ripening. 
Rochester—A yellow freestone, ripening in mid-Septem¬ 
ber and considered one of the best. 
CHERRIES 
No. 1, 5 to 7 ft.. 1.25 11.00 
Black Tartarian—Large sweet fruit of dark red almost 
black. 
Windsor—Light red, firm but juicy. 
PLUMS 
No. 1, 11-16 in., 5 to 7 ft. 1.00 9.00 
Abundance—Extra good-sized red plum and very popu¬ 
lar for both eating and canning. 
Burbank—Another good, dark red. Very valuable as a 
canner or for table sauce. 
Damson—An old-timer, small and of a beautiful blue 
color. Still considered one of the best for canning. 
