Super Snowball 
Cauliflower 
For many years cauliflower has been considered one of the 
most delicious vegetables, but until lately it was thought to 
be hard to grow. However, it is now known that the same 
methods that produce good cabbage will grow good cauli¬ 
flower. The only great difference in culture is that cauliflower 
heads must be protected from sunlight so as to make sure of 
the desirable white curd. This is most easily accomplished by 
gathering the tops of the leaves together loosely as soon as the 
heads begin to form. In shutting off the light, it is important 
not to cramp the heads. 
SUPER SNOWBALL 
Stands out as the most valuable Cauliflower. In the tests 
of the Pennsylvania State College it appeared as the best of 
all strains. It is early, heads forming all at one time, uni¬ 
formity of size, shape and type. Round, pure white heads. 
Of highest quality. Pkt. 25 cents., Vi oz. 75 cts., V 2 oz. $1.25. 
1 oz. $2.25. 
SNOWDRIFT 
A new, early variety which makes a larger head than Snow¬ 
ball. The head has unusual depth, is of fine texture, and 
blanches very easily. Pkt. 25 cts., Vi oz. 60 cts., V 2 oz. 
$1.10, 1 oz. $2.00. ‘ 
EARLY SNOWBALL 
52 days. The best for greenhouse forcing, early market 
and shipping. Plants very dwarf. Heads snow white; deep, 
smooth, compact; about 6 inches across and weigh 1 }/% to 2 
lbs.; the standard of excellence in cauliflower. This is un¬ 
doubtedly the finest variety ever introduced; it is the earliest 
and produces beautiful heads. Pkt. 15 cts., Vi oz. 50 cts., 
V 2 oz. 90 cts., 1 oz. $1.75. 
DANISH GIANT—DRY WEATHER 
65 days. Dependable variety to plant at the same time as 
Early Snowball, the crop being ready when Snowball has been 
harvested; one of the most dependable in adverse, dry weather. 
Plants dwarf, short stemmed; larger than Early Snowball. 
Heads large; 6-7 inches across commonly weigh 2 lbs., white 
with tinge of cream; of splendid quality. Pkt. 15 cts., Vi ox. 
50 cts., V 2 ox. 90 cts., 1 oz. $1.75. 
Brussels Sprouts 
Half dwarf. Plants grow 30 inches tall; very dependable. 
Stems well covered with small firm cabbage-like balls IP 2 
inches in diameter which mature in succession. They are suc¬ 
cessfully grown wherever conditions are favorable for late 
cabbage and require the same method of culture. Pkts. 5 and 
10 cts., 1 oz. 30 cts., Vi lb. $1.00. 
Broccoli (Calabrese) 
ITALIAN GREEN SPROUTING 
Belongs to the cauliflower family and produces a central 
head which when cut out allows side sprouts to grow up and 
head. These heads are also cut allowing a third crop of sprouts 
to grow out and head. Deep green when ready to use. Pkt. 10 
cts., V 2 ox. 25 cts., 1 oz. 40 cts. 
Cress 
CURLED OR PEPPER GRASS 
Very hardy, fast growing annual which produces in a few 
weeks a good supply of attractive, finely curled dark green 
foliage which is splendid for garnishing and of a pleasant 
pungent flavor. The plant is decorative. Pkts. 5 and 10 cts., 1 
oz. 15 cts., Vi lb. 35 cts. 
WATER CRESS 
50 days. A favorite dressing for dishes and a desirable 
form of Greens. Will only thrive well when the roots are sub¬ 
merged in water, grows best along banks of small running 
streams. Pkts. 5 and 10 cts., 1 oz. 35 cts., Vi lb. $1.00. 
Corn Salad or Fetticus 
LARGE SEEDED—BROAD LEAVED 
A small, quick-growing salad plant. The leaves are used as a 
substitute for lettuce and spinach. In fall, sow the seed in 
shallow drills. The plants will also do well if the seed is sown 
early in spring. Pkts. 5 and 10 cts., 1 oz. 15 cts., Vi lb. 
35 cts. 
Chicory 
WITLOOF OR FRENCH ENDIVE 
The carefully trimmed roots when buried upright in damp 
sand and given the proper conditions each produce a hand¬ 
some compact cluster 4-5 inches long of blanched leaves 
which are tender and have a rich, mildly acid flavor. Pkts. 
5 and 10 cts., 1 oz. 25 cts., V 2 lb. 75 cts. 
Broccoli 
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