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BUCKLEY NURSERY CO., BUCKLEY, WASHINGTON 
APPLES —Crow 'Em on Your Own Trees 
Properly cared for apple orchards of the right varieties have been consistent money makers. Some 
are excellent for eating purposes, some excellent for cooking, others only of fair ({uality for either purpose. 
A])])les do not all mature at the same time. Good, fresh apples for both eating and cooking can now be had 
twelve months in the year by selecting proper varieties according to their seasons and adaptability to dif¬ 
ferent uses. And—any ai)ple tastes better from your own tree than from a paper bag purchased at a 
fruit stand. 
SUMMER APPLES 
RED ASTRACHAN —A fine home apple for cook¬ 
ing and eating. Good quality. Yellow covered with 
red, striped appearance. 
YELLOW TRANSPARENT— An excellent apple 
for eating or cooking. No apple in its season ap- 
])roaehes it. A clear yellow color. Ripens through a 
]>eriod of from three to four weeks. The apple that 
made green api)le pie famous. 
FALL APPLES 
DUCHESS— r iarge, juicy and sweet, one of the 
finest of cooking ap])les. 
GRAVENSTEIN— I jarge, fine quality, one of the 
best, an old favorite. Ripens in August. 
RED GRAVENSTEIN —Large, bright red, excel¬ 
lent quality. (3ne of the best raw or cooked. Partic¬ 
ularly well adapted to Western Washington. Has a 
rich, spicy flavor. Ripens shortly after plain Grav- 
enstein. 
WEALTHY —Large, bright red, tart, very good. 
WAGNER— Medium size, deej) red, juicy, excel¬ 
lent flavor. 
SNOW (Fanieuse) — Medium size, deep red stri])ed. 
Excellent eating and cooking. Flesh exceptionally 
fine textured, crisp. 
KING— Lar gest size, oblate, yellowish grounded, 
striped and covered with bright red. Fragrant spicy 
smelling. Flesh very crisp, tender, rich, fine flavor. 
A superb apple. 
WINTER APPLES 
ENGLISH RUSSETT — Medium to large a])ple, 
fine grained, excellent eating ai)ple, and exception¬ 
ally fine kee])er. An old favorite regaining popu¬ 
larity. 
WINTER BANANA — I jarge, clear waxy yellow 
with blush, fine tart flavor, good cooking and eating, 
crisp. 
YELLOW BELLFLOWER — Very large, yellow 
with blush, tart and juicy. Exceptionally fine cook¬ 
ing apple, good keeper. 
GRIMES GOLDEN —Medium to large, rich golden 
yellow, crisj), fine flavor. A universal favorite, good 
keeper. 
McIntosh red — Large, bright red, striped 
white, fine-grained texture, very aromatic, good 
cooking and eating, strong growing. 
RHODE ISLAND GREENING— Large round, skin 
greenish-yellow, flesh yellow and juicy, an old-time 
favorite for cooking. Keei)s until April. 
TOLMAN (Sweet)—Mediiim size, yellow apple. 
Sweet, without tartness, yellow and red, rich fla¬ 
vored. 
ROME BEAUTY — Large, yellow and bright red. 
Flesh yellowish, tender, juicy, sub-acid. Good bearer, 
excellent cooking apple. Keeps until March. 
NORTHERN SPY —A fine, large striped red, ten¬ 
der, mild, juicy apple, excellent eating or cooking. 
Keeps well up to June. Strong growing trees. 
STAYMAN WINESAP— Imi)roved Winesap, larg¬ 
er and more i)rolific. Large, yellow splashed with 
red, tart, excellent quality, a fine eating a])i)le. Bears 
quite young. 
RED DELICIOUS— A new strain, double-red im¬ 
proved Delicious. Retains its firm texture, juice and 
flavor much longer than ordinary Delicious. An ex¬ 
cellent variety for Western Washington. 
JONATHAN —Red and yellow,' juicy, rich flavor, 
tender flesh. Very productive. Good commercial 
apple. Fine eating. 
BALDWIN —Large, deep red, tart, juicy, excel¬ 
lent cider apple, fine eating. Very good keeper. 
SPITZENBERG —IMedium to large, deep red, spicy, 
crisp flavor, an old favorite, good cooking and eat¬ 
ing. Fine keeper. 
WHITE WINTER PEARMAIN— Large, pale yel¬ 
low, fine flavor, good eating and cooking. 
YELLOW NEWTON PIPPIN —Medium to large, 
light yellow, excellent for both eating and cooking. 
One of the finest keeping apples. Keeps until April. 
RAINIER —Sweet, non-acid apple, good cooked or 
raw, an excellent keeper. 
YELLOW DELICIOUS —A large apple of excel¬ 
lent (juality. Bears young, very prolific. Crisp, 
white, rich flavored flesh, good eating and cooking. 
Please Note, Other Varieties 
This Nursery li.st is our condensed list for Fall and Spring' 
delivery. Should there he any other items or varieties in 
which you are interested, which we do not include in the list, 
he sure to write us. We can supply all your wants in the 
nursery line. 
