BUCKLEY NURSERY CO., BUCKLEY, WASHINGTON 
13 
The PACIFIC GOLD Peach 
Your land can produce PACIFIC GOLD! A peach that can be grown 
and marketed on the Coast ahead of Eastern crops. A firm, sweet, colorful 
peach ready for market at a time when prices are good. It’s gold in your 
pocket when you have Pacific Colds on your land. Proven best in every respect. 
Sept. 5, 1938. 
3618 So. Alaska, 
Tacoma, Washington. 
Buckley Nursery Co., 
Buckley, Washington. 
Centlemen: 
IMy Pacific Gold Peaches are 
in their jars and certainly do 
look inviting. 1 know they will 
taste good for this is the third 
year that I have canned Pacific 
Gold Peaches. I prefer them to 
any other peach, both for their 
looks after canning and foi- 
their delicious flavor. My fam¬ 
ily always says, when canning 
time conies, “Be sure and get 
Pacific Gold”. Be sure to let me 
know when they are ready next 
year. 
Sincerely, 
Helen V. Heiter. 
9BK . 
nr c 
B. 
1 
PACIFIC GOLD —one of the finest peaches on the 
market—^has been developed especially to suit the 
needs and growing conditions in Western Washing¬ 
ton. 
PACIFIC GOLD was developed in our orchards at 
Buckley, Washington, where we have approximately 
300 trees of this remarkable variety in profitable 
commercial production. 
They are very hardy and regularly bear big crops 
of fruit. Two-year-old trees are often loaded, and in 
our orchard three and foui--year trees have produced 
three to five boxes of fine peaches. 
The PACIFIC GOLD peach is a rich golden color 
with a beautiful red cheek. The flesh is rich yellow 
and the flavor delicious. Having no acidity it re¬ 
quires less sugar when eaten fresh or as a preserved 
fruit. It entirely lacks coloration about the pit and 
bitterness characteristic to other peaches. 
The flesh is firm and solid and a very good canner. 
It is a good tree-ripened shipping peach with a small 
free-stone. 
IMr years there has been a real need for a good 
peach for the Coast. Fruit from distant orchards is 
often harvested in a semi-green state to reach market 
in solid condition. Consumers in the city seldom taste 
“tree-ripened” peaches that have been allowed to stay 
on the trees until the fruit has acquired its natural 
sugar and sweetness that comes only from normal, 
proper ripening. 
Growers of PACIFIC GOLD can place a fine, tree- 
ripened peach on the market—full of real flavor— 
within only an hour or two from the time the peaches 
are picked. Pacific Gold is the one peach tried and 
proved that produces heavy profitable crops of qual¬ 
ity fruit under AVestern Washington conditions. 
PACIFIC GOLD matures its fruit one week to ten 
days ahead of Eastern Washington crop, which is a 
great advantage in marketing. 
Prices 
Well rooted, thrifty Pacific Gold trees sell 
at the 
following prices: 
Each 
10-25 
25-50 
50-100 
No. 1 Yearling, light, 3-4'.$ .75 
$ .70 
$ .65 
$ .60 
1st Grade No. 1 Yearling, 
4-6 ft. 1.00 
.95 
.90 
.85 
Extra Heavv One Year, 
5-7 ft. . ..‘. 1.25 
1.20 
1.10 
1.00 
Extra Select Two Year, 
Branched . 1.50 
1.40 
1.25 
1.10 
Special prices on larger (pianti'ties. 
